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Res. 00063-2015 Tribunal Contencioso Administrativo Sección VIII · Tribunal Contencioso Administrativo Sección VIII · 13/07/2015
OutcomeResultado
The claims for nullity of SENASA’s sanitary orders requiring a veterinary regent for the sausage plant are denied; exceptions of lack of standing and lack of right are upheld.Se declaran sin lugar las demandas de nulidad contra las órdenes sanitarias de SENASA que exigían regente médico veterinario para la planta de embutidos; se acogen excepciones de falta de legitimación y falta de derecho.
SummaryResumen
The Eighth Section of the Administrative Litigation Court dismissed all claims against SENASA, which challenged its requirement that a certified veterinary regent be designated for a sausage factory to maintain its Veterinary Operation Certificate. The plaintiffs argued that the requirement was arbitrary and that a food technologist could legally perform the regency under Law 8412. The Court held that the applicable laws and regulations clearly mandate medical-veterinary inspection for facilities processing animal products for human consumption, which must be fulfilled by a veterinary regent. It rejected the plaintiffs’ arguments as legally baseless and unsubstantiated, finding no proven damages, and upheld the exceptions of lack of standing and lack of right.La Sección Octava del Tribunal Contencioso Administrativo declaró sin lugar las demandas contra SENASA que impugnaban actos administrativos que exigían un regente médico veterinario para mantener el Certificado Veterinario de Operación (CVO) de una planta de embutidos. Las actoras (la empresa Embutidos Doro y su tecnóloga de alimentos) alegaron arbitrariedad, violación de principios constitucionales y que la Ley 8412 permitía que un tecnólogo de alimentos ejerciera la regencia. El Tribunal determinó que el ordenamiento jurídico —leyes 5395, 8495 y reglamentos— establece de manera clara que las fábricas de productos de origen animal destinados al consumo humano deben contar con inspección médico veterinaria, la cual se materializa mediante un regente veterinario. Rechazó los argumentos de las actoras por carecer de sustento normativo y por no acreditar daños, y acogió excepciones de falta de legitimación y falta de derecho.
Key excerptExtracto clave
The Court considers that, in the exercise of police power in sanitary matters, the activity of producing and storing sausages is subject to an administrative authorization regime under SENASA’s competence, with the indispensable requirement to obtain that authorization being the designation of a veterinary regent for each establishment carrying out such activities. It is also the Court’s view that, for the issuance of the CVO, it is essential that a veterinary regent be designated for the relevant establishment, and it is legally impossible for the participation of veterinarians to be replaced by other professionals, even a food technologist, as the plaintiff Nombre145586 was. In accordance with the rules cited above, the argument that, under Article 21(h) of the Organic Law of the College of Chemical Engineers and Related Professionals, No. 8412 of April 22, 2004 (...) a food technologist could act as regent for a sausage manufacturing establishment is not acceptable, since there exist legal norms, even later in time (those of the General Animal Health Law), establishing that such professional duty belongs exclusively to veterinarians.El Tribunal considera que en ejercicio del poder de policía en materia sanitaria, la actividad de producción y almacenamiento de embutidos está sometido a un régimen de autorización administrativa, competencia del SENASA siendo requisito indispensable para acceder a esa autorización, contar con la regencia realizada por médico veterinario para cada uno de los establecimientos que realicen esas actividades. También es criterio de este Tribunal que para la emisión del CVO, es indispensable que sea un médico veterinario, al que se designe como regente en el establecimiento correspondiente, siendo imposible jurídicamente que la participación de los veterinarios, se supla con otros profesionales, así sea una tecnóloga de alimentos, como lo es la actora Nombre145586 . Conforme con las normas antes indicadas, no es de recibo la argumentación que al tenor del artículo 21, inciso h) de la Ley Orgánica del Colegio de Ingenieros Químicos y Profesionales Afines, N° 8412 del 22 de abril del 2004 (...) un tecnólogo de alimentos, pueda regentar un establecimiento destinado a la fabricación de embutidos, en razón que existe norma de rango legal e incluso posterior en su vigencia (las de la Ley General de Salud Animal), que establecen que esa labor profesional, es propia del médico veterinario.
Pull quotesCitas destacadas
"el Certificado Veterinario de Operación es un permiso, entendido como la habilitación administrativa para el desarrollo de una conducta en principio vedada, en razón del riesgo que la producción y almacenamiento de embutidos implica, para la salud y la vida de animales y humanos."
"the Veterinary Operation Certificate is a permit, understood as administrative authorization to carry out an activity that is otherwise prohibited, due to the risk that the production and storage of sausages poses to the health and life of animals and humans."
Considerando VI
"el Certificado Veterinario de Operación es un permiso, entendido como la habilitación administrativa para el desarrollo de una conducta en principio vedada, en razón del riesgo que la producción y almacenamiento de embutidos implica, para la salud y la vida de animales y humanos."
Considerando VI
"la obligación legal de contar con un regente médico veterinario no impide de ninguna forma la actividad que pueda desempeñar un tecnólogo de alimentos (...) sino que implica únicamente que el médico veterinario, no puede ser sustituido por otro profesional que maneje otra rama del conocimiento y esté incorporado a otro colegio profesional, para las funciones que técnica y legalmente le son propias."
"the legal obligation to have a veterinary regent does not in any way prevent the activity that a food technologist may perform (...) but only means that the veterinarian cannot be replaced by another professional from a different field and registered with a different professional body, for functions that are technically and legally their own."
Considerando VII
"la obligación legal de contar con un regente médico veterinario no impide de ninguna forma la actividad que pueda desempeñar un tecnólogo de alimentos (...) sino que implica únicamente que el médico veterinario, no puede ser sustituido por otro profesional que maneje otra rama del conocimiento y esté incorporado a otro colegio profesional, para las funciones que técnica y legalmente le son propias."
Considerando VII
"no es de recibo el argumento de que con anterioridad a la emisión de esos actos administrativos, se haya aceptado que una tecnóloga de alimentos y en esas condiciones se haya emitido y mantenido vigente el Certificado Veterinario de Operación, porque esa situación irregular, no puede ir en contra de norma expresa."
"the argument that, prior to the issuance of those administrative acts, a food technologist had been accepted and under those conditions the Veterinary Operation Certificate had been issued and kept in force is not admissible, because such an irregular situation cannot override an explicit legal norm."
Considerando VII
"no es de recibo el argumento de que con anterioridad a la emisión de esos actos administrativos, se haya aceptado que una tecnóloga de alimentos y en esas condiciones se haya emitido y mantenido vigente el Certificado Veterinario de Operación, porque esa situación irregular, no puede ir en contra de norma expresa."
Considerando VII
Full documentDocumento completo
Docket CED114053° (to which docket CED114054° was consolidated) Consolidated ordinary proceedings of Nombre145585 and Nombre145586 against the State and the National Animal Health Service N° 63-2015 Eighth Section of the Contentious Administrative Tribunal. Goicoechea, at two o'clock in the afternoon of July thirteenth, two thousand fifteen.- Consolidated ordinary proceedings of Nombre145585, represented by Nombre145587, resident of Alajuela, occupation not indicated, identity card CED114055°, in her capacity as unlimited general proxy, and Nombre145588, identity card CED114056°, in his capacity as special judicial proxy, and Nombre145586, single, food technologist, resident of Alajuela, identity card CED114057°, against the State, represented by the Procurator Julio César Mesén Montoya, identity card CED21866°, and the National Animal Health Service (hereinafter "SENASA"), represented by Nombre145589, veterinarian, resident of Heredia, identity card CED114058°, in his capacity as General Director, and Nombre145590, identity card CED98° Badge28946, in his capacity as special judicial proxy. The aforementioned persons are of legal age, and Mr. Nombre145588, Mr. Mesén, and Mr. Nombre145590 are attorneys and residents of San José.-
Whereas:
"1. That the non-conformity with the legal system of the administrative act embodied in official communication DIPO-A-112-11 and official communication SENASA-RCOC 145-2013 of October 10, 2013, which confirms it, as well as official communication SENASA-RCOC 129-2013 of September 12, 2013, which indicated that the annual registration update of the CVO of Nombre145585 would not proceed, be declared.
2. That the absolute nullity of the administrative act embodied in official communication DIPOA-A-112-11 and official communication SENASA-RCOC 145-2013 of October 10, 2013, which confirms it, be declared solely insofar as it requires having a veterinary physician as regent, and that in its place, my principal be permitted to maintain her food technologist regent.
3. That the absolute nullity of the administrative act embodied in official communication SENASA-RCOC 129-2013 of September 12, 2013, which indicated to us that the annual registration update of our CVO would not proceed, be declared, and that in its place, the immediate annual registration of our Veterinary Operation Certificate be ordered.
4. That the Administration be ordered to pay, in the abstract, the amounts ceased to be received from August 25, 2013, until the date on which the effects of the administrative act SENASA-RCOC 129-2013 of September 12, 2013, which indicated that the annual registration update of the CVO of Embutidos Doro would not proceed, are provisionally or definitively suspended.
5. That the payment of interest on the amounts owed from their inception until effective payment be ordered.
6. That the Administration be ordered to pay both costs of this action."
"1. That the non-conformity with the legal system of the administrative act embodied in official communication DIPOA-A-112-11 and official communication SENASA-RCOC 145-2013 of October 10, 2013, which confirms it, as well as official communication SENASA-RCOC 129-2013 of September 12, 2013, which indicated that the annual registration update of the CVO of Embutidos Doro would not proceed, be declared.
2. That the absolute nullity of the administrative act embodied in official communication DIPOA-A-211-11 and official communication SENASA-RCOC 145-2013 of October 10, 2013, which confirms it, be declared solely insofar as it requires having a veterinary physician as regent, and that in its place, professionals in food technology be permitted to exercise said regency.
3. That the absolute nullity of the administrative act embodied in official communication SENASA-RCOC 129-2013 of September 12, 2013, which indicated that the annual registration update of our CVO would not proceed, be declared, and that in its place, the immediate annual registration of the referenced Veterinary Operation Certificate be ordered.
4. That the Administration be ordered to pay both costs of this action."
Considering:
It then makes a lengthy consideration, affirming that according to the profile of the veterinary doctor, he is the most suitable professional to manage a sausage manufacturing establishment, concluding that although Article 21, subsection h) of the Organic Law of the College of Chemical Engineers and Related Professionals (No. 8412) establishes that members of that College must serve as consultants, advisors, experts, or responsible professionals in process industries, the veterinary doctor performs a fundamental role in the production of products and byproducts of animal origin, following the occurrence of events such as bovine spongiform encephalopathy (BSE), dioxin contamination, and other diseases, and that in any case, the veterinarian’s work is not limited to the care and preservation of the health of live animals, but also extends to the production of sausages, since a matter of public health and safety of foods consumed daily is at stake.
In another vein, it alleges that there is no administrative liability, of two types: no-fault or special sacrifice, or lack of service or abnormal functioning. It again cites the author Nombre21604, regarding the definition of lack of service or normal functioning, rejecting in passing that if the Public Administration does not commit said lack of service or abnormal functioning, the imposition of pecuniary liability is not possible, also stating, "(...) that it has eventually been the Administered Party who has placed itself in a condition of disadvantage by failing to comply with objective rules, rules which it should have complied with and taken any other actions the legal system permitted it." It rejects the claim for payment in the abstract of amounts not received since August 25, 2013, because there is no evidence whatsoever that reliably proves the damages claimed, the pleaded claim being devoid of evidentiary support.- The State answers the action negatively (folios 201-231), arguing that although the plaintiff company was authorized by Nombre20662 to engage in the activity of storage and distribution of products of animal origin, the sanitary order issued on February 2, 2011, requiring it to hire a veterinary manager is in accordance with law because, pursuant to the General Law of Nombre20662 (No. 8495 of April 6, 2006), there is a police power that empowers said body to require the Veterinary Operation Certificate (Certificado Veterinario de Operación, CVO).
To this effect, it invokes numerals 5, 6 subsections b) and t), as well as articles 37, 38, 40, 59, 89, and 91 of the aforementioned Law. It asserts that Nombre20662 holds a police power to guarantee the population the fulfillment of the guarantee of protection of the right to health, being authorized to order and execute sanitary measures it deems pertinent, even having the power to order the cancellation or suspension of the CVO, with the respective closure of the establishment, as well as any measure it deems appropriate. It indicates that pursuant to subsections b) and c) of article 56 of the General Law of SENASA, establishments that manufacture, import, clear customs, fraction, store, transport, and sell products or byproducts of animal origin, or that industrialize, package, refrigerate, process, or sell at the wholesale level, products, byproducts, or derivatives of animals, for human or animal consumption, must have a CVO.
Regarding the legal nature of the CVO, it says it is "(...) the document granted by SENASA, through which authorization is given for a natural or legal person to engage in the aforementioned activities. Said authorization obliges compliance with the sanitary requirements established by SENASA to carry out the activity," pursuant to Article 57 ejúsdem, and it may even withdraw the CVO if it is demonstrated that the duly established sanitary requirements are not met, according to the power set forth in numerals 58 and 59 of the SENASA Law. It argues that in the specific case of the plaintiff company, that company is engaged in the storage and distribution of products of animal origin, their distribution and processing, in the sausage sector, and to exercise that activity it must have the CVO, finding that requirement not only in the SENASA Law but also in the General Health Law, the Sanitary and Veterinary Inspection Regulation for Slaughterhouses, Meat Production and Processing, the General Regulation for Granting the CVO, as well as the Regulation of the Organic Law of the College of Veterinary Doctors.
Regarding the General Health Law, it recalls that pursuant to Article 221, establishments dedicated to the industrialization of meat foods are required to have veterinary medical inspection approved by the Ministry, with numeral 229 prohibiting the commerce or distribution of meats and derivatives originating from premises or establishments not authorized by the health authority or that operate without veterinary inspection. These provisions are consistent with the provisions in Articles 20, subsection a), 3, 7, 8, and 78 of the Sanitary and Veterinary Inspection Regulation for Slaughterhouses; numerals 3.23, 6, and 7 of the General Regulation for Granting the CVO, as well as articles 105 and 106, subsection a). It alleges that even when the sausage manufacturing process does not involve the handling or manipulation of live animals, veterinary medical inspection is required, as held by the Attorney General's Office itself in its opinions C-071-2006.
It argues that the plaintiff party makes a forced interpretation of Article 221 of the General Health Law, also failing to explain why the food technologist can replace the veterinary doctor and, moreover, on which rule that substitution is based. It says that the administrative acts issued (SENASA DIPOA-A-112-11, SENASA-RCOC 145-2013, and SENASA-RCOC 129-2013) do not violate the principles of prohibition of arbitrariness, reasonableness, legal certainty, intangibility of one's own acts, observance of the non-legal rules of the act, nor in any way violate collective, public, and individual interests, but rather are based on the public interest, on the protection of public health and human life, and the rules invoked above. It argues that official letter No. DIPOA-A-112-11 is a preparatory act that supports the sanitary order issued, ordering the plaintiff company to include a veterinary doctor as manager; that resolution No. SENASA-RCOC 145-2013 details the reasons that led to the issuance of the sanitary measure, having the necessary technical and legal basis; that resolution No. SENASA-RCOC 129-2013 decided to proceed with updating the annual registration of the plaintiff company, because operating the sausage plant requires the presence of a veterinary medical manager, said provision being accompanied by the regulatory and technical analysis, in accordance with the requirements of Article 136 of the General Law of Public Administration.
It is further argued that in this case, there is a failure to meet the requirements for compensation for damages to proceed, in the specific case. The foregoing, because none of the requirements of ordinal 190 of the General Law of Public Administration are met, invoking to this effect ruling No. 273-2012 of November 21, 2012, of the Sixth Section of this Court. It affirms that it is indispensable that the alleged injury be an immediate and necessary consequence of the administrative action, a situation that does not occur in this case, and that in any case it is not verified that there is damage that is effective, assessable, and individualizable and not eventual or hypothetical. It argues that there is no cause-and-effect relationship between the specific manifestation of the administrative function and the unlawful injury that demonstrates the existence of reparable damage or harm, no evidence being provided that meets the requirements as demanded in Articles 58 CPCA and 317 of the Civil Procedure Code.
It also rejects the payment of interest because first, a specific amount must be granted in a final judgment, invoking to this effect ruling No. 1072-2010 of the First Chamber of the Supreme Court of Justice, also recalling that interest only proceeds when monetary obligations exist and not regarding obligations of value. It requests that the State not be ordered to pay personal and procedural costs, as the lawsuit is unfounded. It concludes what is indicated in this brief, stating that in accordance with Article 8 of the General Law of the National Animal Health Service, No. 8495 of April 6, 2006, Nombre20662 is a body with minimum deconcentration and instrumental legal personality to carry out the powers provided for in that law, having independence of criteria in its capacity as a technical body for the performance of its duties. It argues that the acts challenged in this case were issued by Nombre20662 in the exercise of its exclusive legal powers, the State having no participation or responsibility whatsoever in the events.
It argues that pursuant to Article 12, subsection c) CPCA and what has been stated by case law (rulings No. 1360-2010 of the First Chamber of the Supreme Court of Justice and 251-2011 of the Sixth Section of this Court), if the challenged conduct originates from the exercise of any of the powers attributed to the body with instrumental legal personality, the appropriate course is to declare lack of right with respect to the State.-
Conclusions of the co-plaintiffs: Embutidos Doro is a company responsible for stuffing previously processed meat. To perform these functions, a CVO is needed, which was previously granted by the Ministry of Health, but as of 2006, it is the responsibility of SENASA. By the year 2008, the requirement to appoint a permanent manager or advisor was requested. Later, officials Nombre6487 and Nombre139513 of SENASA conducted an inspection, where the need to hire a veterinary manager was determined, against which revocation appeals, a legality appeal (amparo de legalidad), and even this process were filed. It notes that Miss Nombre145586 performs the management function, being a food technologist, and is suitable for the purposes of the rule, which is why the party disagrees with the challenged acts.- Conclusions of the State: The lawsuit is unfounded because there is a legal basis to require veterinary management in establishments that manufacture sausages.
It points out that Article 221 of the General Health Law clearly establishes, without room for interpretation, that a veterinary doctor is required. Then, the Regulation to the Law of the College of Veterinary Doctors (numeral 106, subsection a), clearly establishes the participation of veterinarians in the management of establishments that manufacture sausages. The same is done by the Sanitary and Veterinary Inspection Regulation for Slaughterhouses, Meat Production and Processing, Executive Decree No. 29588, in its Article 20, subsection a).- There is no doubt that an establishment of the nature of the plaintiff's requires a veterinary doctor as manager. There is also a technical basis, as veterinarians are the only ones who can guarantee the safety of meat foods. No nullity is observed, there is no invalidity whatsoever. The manner in which said rules can be disapplied is not proven, nor why a technologist can assume that function.
It is affirmed that Mrs. Nombre145586 does not have active standing to challenge the mentioned administrative acts, because although she claims to have been an "employee" of Nombre145585, she does not prove the harm caused. The payment of damages is requested, but it is not clarified what the damages consist of, since at no time was the establishment closed by Nombre20662, evidence in this sense appearing at folio 89. It must be made clear that in this file, the request for a precautionary measure was rejected as unfounded. According to Article 8 of the SENASA Law, it has instrumental legal personality and, in this case, acted in the exercise of its powers; therefore, if any claim against that body is upheld, it requests that the lawsuit against the State be declared without merit.- Conclusions of Nombre20662: It affirms that the challenged acts are duly motivated factually and legally. It cites the same rules mentioned by the State's representation to support the need for sausage processing establishments to be managed by veterinary doctors. Article 3 of the General Regulation for Granting the Veterinary Operation Certificate establishes the difference between the inspector veterinary doctor and the veterinary doctor inspector.
Veterinarians are the suitable professionals to attend not only to live animals but also to dead animals, because they can detect the existence of diseases, bacteria, and medications that may be harmful to human health.
Regarding damages, no evidence whatsoever of their existence has been provided, given that the company has not even been closed by the authorities, and if the company has closed, it was by decision of its owners. It points out that the company is currently operating with a veterinary doctor.
It says that the indicated administrative decisions are duly based on Article 89 of the SENASA Law. It requests that the lawsuit be declared without merit and that the parties be ordered to pay both costs of the action.-
"ARTICLE 221.- Establishments dedicated to the slaughter or butchering of animals and to the industrialization of meat foods from different species, intended for consumption by the population, must also have veterinary medical inspection approved by the Ministry.
Factories and plants producing products of animal origin are subject to the same requirement." "Article 5-Competent body. The Ministry of Agriculture and Livestock (MAG), through Senasa, shall be responsible for the regulation, planning, administration, coordination, execution, and application of official activities at the national, regional, and international levels, relating to the health of the animal population, residues, veterinary public health, veterinary control of zoonoses, traceability/trackability, protection and safety of foods of animal origin, animal feed, veterinary medications, animal genetic material, products and byproducts, the production, use, release, or commercialization of genetically modified organisms that may affect animal health or its environment, and hazardous substances of animal origin." "Article 6-Powers. Nombre20662 shall have the following powers:
(...) b) Those that manufacture, import, clear customs for, fraction, store, transport, and sell products and byproducts of animal origin.
A single certificate may indicate authorization to exercise different activities; it shall be requested and granted only once and shall not need to be renewed, as long as the sanitary requirements are constantly met.
Said authorization shall imply compliance with the sanitary requirements established by Senasa to carry out the activity." In the above sense, even the Constitutional Chamber has considered that from the entry into force of Law No. 8495, the power to issue sanitary authorizations in establishments that kill animals, or process and market meat products, and of course that manufacture and market sausages, is the exclusive competence of SENASA, displacing in this area the competence of the Ministry of Health to issue sanitary operating permits for this type of establishment. Thus, in Considerando III of ruling No. 2012-01965 of nine hours and thirty-one minutes on February seventeen, two thousand twelve, it was stated: "As can be appreciated from reading this entire set of norms of formal legal rank, the legislator structured a control and surveillance system under the charge of the National Animal Health Service with the purpose of ensuring a degree of protection for society.
In this way, it designed not only the structure that provides the service but also the existence of an equivalent to the sanitary operating permit called a Veterinary Operation Certificate (Article 57 of the Law) that all establishments set forth in numeral 56 of said legal body must have."- In any case, it should be remembered that the case law of this Court (see Considerando VI of ruling No. 163-2012-VI of 14:20 hours on August 20, 2012, of the Sixth Section) has conceptualized (and differentiated) the concepts of authorization, permit, and license, in the following manner: "(...) Authorization can be defined as the removal of a legal obstacle for the exercise of a due conduct. For its part, a permit consists of the administrative enablement for the development of a conduct, in principle prohibited. While a license consists of an authorization with regulated content" (underlining is ours), and it can be affirmed according to the foregoing, that the Veterinary Operation Certificate is a permit, understood as the administrative enablement for the development of a conduct, in principle prohibited, due to the risk that the production and storage of sausages implies for the health and life of animals and humans.
A consequence of conceptualizing the CVO as a permit is that the administrative act granting it is composed not only of regulated acts but also of discretionary elements, the Administration being able to even deny the granting of the permit even if the requirements are met, if despite that, said act affects the legal interests so often mentioned.-
"Article 3- The words, names, terms, and phrases used in the provisions of this regulation shall be understood as follows: (...)
Inspector Veterinary Doctor:
Professional in Veterinary Medicine incorporated into the College of Veterinary Doctors, who has under their responsibility the technical and sanitary direction of the establishments regulated herein, encompassing the functions assigned by this regulation and other related legislation." "Article 7- The establishments that shall be subject to the provisions of this regulation are: those dedicated to the slaughter, deboning, stuffing, packaging, storage, processing, sale, as well as the transport vehicles for meats from bovine, caprine, equine, ovine, porcine species, and others authorized by MAG and MS." "Article 8- To ensure the safety of meat products, these shall be subjected to organoleptic examinations performed by the Inspector Veterinary Doctor and their team of inspection auxiliaries, and to physical, chemical, and microbiological tests performed in situ or in official laboratories or laboratories duly accredited for that purpose." "Article 105.- Manager (regente) is understood to be the professional, a member of the College of Veterinary Doctors, who in accordance with the legislation assumes the technical and scientific direction and the professional responsibility of any of the establishments mentioned in the following article.
Article 106.- The establishments that must be managed or directed technically and scientifically by a veterinary doctor are:
First, second, and third claims: In which the annulment of official letters DIPO-A-112-11, SENASA-RCOC 145-2013 of October 10, 2013, and SENASA-RCOC 129-2013 of September 12, 2013, is requested, also questioning, insofar as it was indicated that the annual registration update of our CVO would not proceed, ordering instead the immediate annual registration of the veterinary operation certificate.- These claims are not acceptable in the opinion of this Court, for the reasons set forth below:
Therefore:
Nombre20662 responds negatively to the action (folios 182-198 and 232-248), fundamentally arguing that the challenged acts do not suffer from any nullity. It begins its exposition by outlining the constitutive elements of the administrative act, citing Nombre21604. Further on, it argues that the requirement for veterinary medical inspection for establishments dedicated to the slaughter or butchering of animals and the industrialization of meat foods derives, in the first place, from what is established in Article 221 of the General Health Law, the concept of veterinary medical inspection (inspección médico veterinaria) being developed in Executive Decree No. 29588-MAG-S of May 28, 2011, specifically in Article 3, which defines the inspecting veterinary doctor (veterinario colegiado who has under his responsibility the technical and sanitary direction of the establishments regulated in that Regulation, covering the functions established in said regulatory body and related legislation) and the official veterinary doctor (veterinario funcionario of the Ministries of Agriculture and Health).
It points out that this distinction between the concepts of inspecting veterinary doctor and official veterinary doctor means that the interpretation of the plaintiff company that the veterinary inspection must be carried out by a public authority must be discarded, given that the inspecting veterinary doctor must even have a constant presence in the product elaboration process, which is only possible if a regency (regencia) is exercised in said establishment, according to the regulation in Articles 8 and 33 ejúsdem, even affirming that "(...) the same Decree 29588-MAG-S indicates that the owners of establishments covered under this regulation must have an equipped office and so forth (sic) for the Inspecting Veterinary Doctor, it is because the same must be, clearly, an official different from the Official Veterinary Doctors of this National Service or any other authority of administrative rank".
It continues arguing that the legal foundation that supports Nombre20662 to request the hiring of a regent veterinary doctor is found in Article 20 of the Decree ejúsdem, this provision being coherent with the content of Articles 105 and 106 of the Regulations to the Law of the College of Veterinary Doctors (Executive Decree No. 19184), which define the concept of veterinary medical regent (regente médico veterinario) and establish the obligation for sausage factories and factories and plants producing products and by-products of animal origin intended for human consumption. In accordance with the foregoing, the challenged acts are duly motivated, complying with all their constitutive elements. It then makes a lengthy consideration affirming that according to the profile, the veterinary doctor is the most suitable to be the regent of a sausage-making establishment, concluding that although Article 21, subsection h) of the Organic Law of the College of Chemical Engineers and Related Professionals (No. 8412) establishes that the members of that College shall serve as consultants, advisors, experts, or responsible professionals in process industries, the veterinary doctor performs a fundamental role in the production of products and by-products of animal origin, starting from the occurrence of events such as bovine spongiform encephalopathy (BSE), dioxin contamination, and other diseases, and that in any case, the veterinary doctor's work is not limited to the care and preservation of the health of live animals, but also to sausage production, as an issue of public health and food safety (inocuidad) of what is consumed daily is at stake.
In another line of argument, it alleges that there is no administrative liability, of two types: </span><span style=\"font-family:Arial; font-weight:bold; font-style:italic\">without fault or for special sacrifice</span><span style=\"font-family:Arial\"> or </span><span style=\"font-family:Arial; font-weight:bold; font-style:italic\">for lack of service or abnormal functioning</span><span style=\"font-family:Arial\">. It again cites the author Nombre21604, regarding the definition of lack of service or normal functioning, rejecting in passing that if the Public Administration does not perform said lack of service or abnormal functioning, the imposition of pecuniary liability is not possible, also pointing out, </span><span style=\"font-family:Arial; font-weight:bold\">"(...) that it has eventually been the Administered party who has placed themselves in a condition of disadvantage by being in breach of objective norms, the same norms they were required to comply with and to perform any other actions that the Legal System permitted them"</span><span style=\"font-family:Arial\">.
It rejects the claim for the abstract payment of amounts not received since August 25, 2013, because there is no evidence whatsoever that reliably demonstrates the damages claimed, the petitionary claim raised being devoid of evidentiary support.-</span><span style=\"font-family:Arial\"> </span><span style=\"font-family:Arial\"> </span> <span style=\"font-family:Arial; font-weight:bold; text-decoration:underline\">The State answers the action negatively</span><span style=\"font-family:Arial\"> (folios 201-231), arguing that although the plaintiff corporation was authorized by the Nombre20662 to engage in the activity of storage and distribution of products of animal origin, the sanitary order issued on February 2, 2011, requiring it to hire a veterinary regent is in accordance with the law because, in accordance with the General Law of the Nombre20662 (No. 8495 of April 6, 2006), there is a police power that empowers said body to require the Veterinary Operation Certificate (Certificado Veterinario de Operación, CVO).
To this effect, it invokes numerals 5, 6 subsections b) and t), as well as articles 37, 38, 40, 59, 89, and 91 of the mentioned Law. It affirms that the Nombre20662 has a police power to guarantee the population compliance with the guarantee of protection of the right to health, being authorized to order and execute the sanitary measures it deems pertinent, even having the power to order the cancellation or suspension of the CVO, with the respective closure of the establishment, as well as any measure it deems pertinent. It indicates that in accordance with subsections b) and c) of article 56 of the General Law of SENASA, establishments that elaborate, import, customs-clear, fraction, store, transport, and sell products or subproducts of animal origin, or that industrialize, package, refrigerate, process, or sell at wholesale, products, subproducts, or derivatives of animals, for human or animal consumption, must have a CVO.
Regarding the legal nature of the CVO, it says it is </span><span style=\"font-family:Arial; font-weight:bold\">"(...) the document granted by SENASA, through which authorization is given, so that the natural or legal person may engage in the aforementioned activities. Said authorization obliges compliance with the sanitary requirements established by SENASA, to carry out the activity"</span><span style=\"font-family:Arial\">, in accordance with article 57 ejúsdem, being able even to withdraw the CVO, if it is demonstrated that the duly established sanitary requirements are not met, according to the power set forth in numerals 58 and 59 of the SENASA Law. It argues that in the specific case of the plaintiff corporation, this company is engaged in the storage and distribution of products of animal origin, their distribution and processing, in the sausage branch, requiring a CVO to exercise this activity, finding this requirement not only in the SENASA Law, but also in the General Health Law, the Sanitary and Veterinary Inspection Regulation for Slaughterhouses, Meat Production and Processing, the General Regulation for the Granting of the CVO, as well as the Regulation of the Organic Law of the College of Veterinary Doctors.
Regarding the General Health Law, it recalls that in accordance with article 221, it is required that establishments dedicated to the industrialization of meat foods must have medical-veterinary inspection approved by the Ministry, with numeral 229 prohibiting the trade or distribution of meats and derivatives from premises or establishments not authorized by the health authority or that operate without veterinary inspection. These provisions are consistent with what is provided in articles 20, subsection a), 3, 7, 8, and 78 of the Sanitary and Veterinary Inspection Regulation for Slaughterhouses; numerals 3.23, 6, and 7 of the General Regulation for the Granting of the CVO, as well as articles 105 and 106, subsection a). It contends that even if the sausage processing does not involve the handling or manipulation of live animals, medical-veterinary inspection is required, as the Attorney General's Office itself has held in its opinions C-071-2006.
It argues that the plaintiff party makes a strained interpretation of article 221 of the General Health Law, also not explaining why a food technologist can replace the veterinary doctor and, furthermore, on which norm such a substitution is based. It says that the administrative acts issued (SENASA DIPOA-A-112-11, SENASA-RCOC 145-2013, and SENASA-RCOC 129-2013), do not violate the principles of interdiction of arbitrariness, reasonableness, legal certainty, intangibility of one's own acts, observance of non-juridical norms of the act, nor in any way violate collective, public, and individual interests, but rather are based on public interest, the protection of public health and human life, and the aforementioned norms. It argues that official communication No. DIPOA-A-112-11 is a preparatory act that supports the sanitary order issued, ordering the plaintiff company to include a veterinary regent; that in resolution No. SENASA-RCOC 145-2013, the reasons that led to the issuance of the sanitary measure are detailed, having the necessary technical and legal basis; that in resolution No. SENASA-RCOC 129-2013, it was decided to proceed with the annual registration update of the plaintiff company, because to operate the sausage plant, the presence of a veterinary regent is required, this provision being accompanied by the regulatory and technical analysis, in accordance with the requirements of article 136 of the General Law of Public Administration.
Later, it is argued that in this case there is a failure to comply with the requirements for a claim for damages and losses to proceed, in the specific case. This is because none of the requirements of ordinal 190 of the General Law of Public Administration are met, invoking to this effect ruling No. 273-2012 of November 21, 2012, of the Sixth Section of this Tribunal. It affirms that it is essential that the alleged injury is an immediate and necessary consequence of the administrative action, a situation that does not occur in this case, and that in any event, it is not verified that there is damage that is effective, assessable, and individualizable and not eventual or hypothetical. It argues that there is no cause-effect relationship between the specific manifestation of the administrative function and the unlawful injury that demonstrates the existence of a reparable damage or loss, no evidence being provided that meets the requirements as demanded in articles 58 CPCA and 317 of the Civil Procedure Code.
It also rejects that interest must be paid because a specific amount must first be awarded in a final judgment, invoking to this effect ruling No. 1072-2010 of the First Chamber of the Supreme Court of Justice, also recalling that interest is only applicable when there are monetary obligations and not regarding value obligations. It requests that the State not be condemned to pay personal and procedural costs, as the claim is inadmissible. It concludes what is indicated in this brief stating that in accordance with article 8 of the General Law of the National Animal Health Service, No. 8495 of April 6, 2006, the Nombre20662 is a body with minimum deconcentration and instrumental legal personality to carry out the competencies provided in that law, having independence of criterion in its capacity as a technical body for the performance of its attributions. It argues that the acts questioned in this case were issued by Nombre20662 in the exercise of its exclusive legal powers, the State having no participation or responsibility whatsoever in the facts.
It contends that in accordance with article 12, subsection c) CPCA and what has been stated by jurisprudence (rulings No. 1360-2010 of the First Chamber of the Supreme Court of Justice and 251-2011 of the Sixth Section of this Tribunal), if the challenged conduct comes from the exercise of any of its competencies attributed to the body with instrumental legal personality, the proper course is to declare lack of right with respect to the State.-</span> <span style=\"font-family:Arial; font-weight:bold\">IV)</span><span style=\"font-family:Arial\"> </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline\">Arguments given in case file No. 13-8331-1027-CA</span><span style=\"font-family:Arial\">: </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline\">The plaintiff Nombre145586</span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline; -aw-import:spaces\"> </span><span style=\"font-family:Arial\">, in her statement of claim (folios 365-396), fundamentally states that in her capacity as a food technologist, the decision of the Nombre20662 to require the hiring of a veterinary regent has curtailed the possibility of continuing to be hired as the regent of the sausage factory owned by Embutidos Doro and that this is not only illegal, but has caused her economic harm.
With similar arguments to those given in the company's claim, she states that the Administration's acts of compelling the hiring of a veterinary doctor as regent, and not proceeding to update the annual registration of the CVO, are illegal and cause her a reflected injury, legitimizing her to appear in court, to achieve the annulment of said acts and obtain reparation for the damages and losses suffered. She affirms that once the decree regulating the granting of the CVO entered into force, a contractual relationship was formalized with Embutidos Doro, and that for a sausage manufacturing company to dismiss a food technology professional implies a material impossibility to carry out the industrial processes, this being the specialist in charge of planning, execution, and supervision of these processes. She affirms that the principle of intangibility of one's own acts was violated because Dr. Nombre145591 authorized her hiring as a professional regent, she being a food technologist, the previously existing regent having already been endorsed, and then, without justification, the criterion was changed although there was no substantial regulatory change, violating what is established in article 34 of the Constitution.
Regarding the nullity of the challenged administrative acts, she says that the situation must be returned to the state of affairs existing before the dismissal was decreed, and the order to hire a veterinary regent must be withdrawn and the immediate registration of the CVO must proceed.-</span> <span style=\"font-family:Arial; font-weight:bold; text-decoration:underline\">The Nombre20662 answers the action negatively</span><span style=\"font-family:Arial\"> (folios 417-435), affirming that regarding the case of the co-plaintiff herein, what the Administration has held is that plants that produce sausages must have a veterinary regent for their operation, the substitution of the veterinarian with a food technologist being thereby disallowed, as was verified in an audit inspection conducted on February 2, 2011, which led to the issuance of official communication No. DIPOA-A-112-11 of that date, in which three non-conformities were established, among them the requirement of a veterinary doctor as regent for the operation of the plant.
It contends that there is no evidence in the record that "(...) the plaintiff party has been distressed by the risk of being dismissed from her functions. Note also that in none of the administrative acts whose nullity is sought in this process is it ordered, not in the slightest, that the plaintiff Nombre145586 must be dismissed from her functions, the decision to terminate the existing contract - if it occurred - being proper to the contracting parties. </span> <span style=\"font-family:Arial; font-weight:bold; text-decoration:underline\">The State answers the action negatively</span><span style=\"font-family:Arial\"> (folios 406-416), opposing firstly the exception of lack of active standing (legitimación <span style=\"font-family:Arial; font-style:italic\">ad causam</span>), given that if Mrs. Nombre145586 was hired by Nombre145585 for the provision of professional services, that is, was an employee of that company, she would not have standing to request the annulment of the actions that relate directly to the company and not to her in particular.
Then, it opposes the exception of lack of right, arguing that it is false that what was done by the Nombre20662 is illegal and arbitrary, and that what was done is rather consistent with what is established in the General Health Law</span> <span style=\"font-family:Arial; font-weight:bold\">V</span><span style=\"font-family:Arial\">) In the preliminary hearing held in this Tribunal, on March 3 of this year, the different parties expressed the conclusions summarized below:</span> <span style=\"font-family:Arial; font-weight:bold; text-decoration:underline\">Conclusions of the co-plaintiffs</span><span style=\"font-family:Arial\">: Embutidos Doro is a company engaged in stuffing previously processed meat. To be able to perform these functions, a CVO is needed, which was previously provided by the Ministry of Health, but as of 2006, is the competence of SENASA. By 2008, the requirement to appoint a permanent regent or advisor is requested.
Later, officials Nombre6487 and Nombre139513 of SENASA, conducted an inspection, where the need to hire a veterinary regent was determined, against which appeals for reconsideration and a legality remedy were filed, and even this process. It points out that Miss Nombre145586 performs the regency function as a food technologist, which is adequate for the purposes of the norm, which is why the party disagrees with the challenged acts.-</span> <span style=\"font-family:Arial; font-weight:bold; text-decoration:underline\">Conclusions of the</span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline\"> </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline\"> State</span><span style=\"font-family:Arial\"> :</span><span style=\"font-family:Arial\"> </span><span style=\"font-family:Arial\"> The claim is inadmissible, because there is a legal basis to require veterinary regency in establishments manufacturing sausages.
It points out that article 221 of the General Health Law clearly establishes, and without room for interpretation, that a veterinary doctor is required. Then, the Regulation to the Law of the College of Veterinary Doctors (numeral 106, subsection a), clearly establishes the participation of veterinarians in the regency of establishments that produce sausages. The same is done by the Sanitary and Veterinary Inspection Regulation for Slaughterhouses, Meat Production and Processing, Decreto Ejecutivo No. </span><span style=\"font-family:Arial\">29588, in its article 20, subsection a).-</span><span style=\"font-family:Arial\"> </span><span style=\"font-family:Arial\"> </span> <span style=\"font-family:Arial\">There is no doubt that for an establishment of the nature of the plaintiff's, the regency of a veterinary doctor is required. There is also a technical basis, since veterinarians are the only ones who can guarantee the safety of meat foods.
No nullity is noted, there is no invalidity whatsoever. It is not demonstrated how these norms can be disapplied, nor why a technologist can assume this function.</span> <span style=\"font-family:Arial\">It is affirmed that Mrs. Nombre145586, does not have active standing to challenge the mentioned administrative acts, because even if she claims to have been an "employee" of Nombre145585, she does not demonstrate the injury incurred. The payment of damages and losses is requested. Regarding that, the lack of right of the claim is reiterated because it is not clarified what the damages consist of, given that at no time has the Nombre20662 closed the establishment, evidence to this effect appearing at folio 89. It must be made clear that in this case file, the request for a precautionary measure was rejected as inadmissible. In accordance with article 8 of the SENASA Law, it has instrumental legal personality and in this case, it acted in the exercise of its competencies, therefore, should any claim of the lawsuit be upheld regarding that body, it requests that the claim be declared without merit with respect to the State.- </span> <span style=\"font-family:Arial; font-weight:bold; text-decoration:underline\">Conclusions of the Nombre20662</span><span style=\"font-family:Arial\">: It affirms that the challenged acts are indeed duly reasoned both factually and legally.
It cites the same norms mentioned by the State's representation, to substantiate the need for sausage processing establishments to have their regency performed by veterinary doctors. In article 3 of the General Regulation for the Granting of the Veterinary Operation Certificate, </span><span style=\"font-family:Arial\">the difference between the inspecting veterinary doctor and the inspecting veterinary doctor is established</span> <span style=\"font-family:Arial\">Veterinarians are the professionals suitable to attend not only to live animals, but also to dead animals, because they can detect the existence of diseases, bacteria, and medications that can be harmful to human health. </span> <span style=\"font-family:Arial\">Regarding the damages, no evidence whatsoever of their existence has been provided, and the closure of the company has not even been carried out by the authorities, and if the company has closed, it has been by decision of its owners.
It points out that at this moment, operations are being conducted with a veterinary doctor. </span> <span style=\"font-family:Arial\">It says that the aforementioned administrative decisions are duly based on article 89 of the SENASA Law. It requests that the claim be declared without merit and that the parties be condemned to pay both costs of the action.- </span> <span style=\"font-family:Arial; font-weight:bold\">VI</span><span style=\"font-family:Arial\">) </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline\">ON THE MERITS</span><span style=\"font-family:Arial\">: </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline\">Legal regime for the authorization of the sausage production activity</span><span style=\"font-family:Arial\">: The Tribunal considers that in the exercise of the police power in sanitary matters, the activity of production and storage of sausages is subject to a regime of administrative authorization, a competence of the Nombre20662, an indispensable requirement to access this authorization being to have the regency performed by a veterinary doctor for each of the establishments that conduct these activities.-</span> <span style=\"font-family:Arial\">This conclusion is reached from the reading and interrelation of the norms noted below, which regulate: </span><span style=\"font-family:Arial; font-weight:bold\">(a)</span><span style=\"font-family:Arial\"> the obligation to have the administrative authorization and the body responsible for granting it and </span><span style=\"font-family:Arial; font-weight:bold\">(b)</span><span style=\"font-family:Arial\"> the medical-veterinary regency as an indispensable requirement to issue the Veterinary Operation Certificate (Certificado Veterinario de Operación, CVO):</span> <span style=\"font-family:Arial; font-weight:bold\">a)</span><span style=\"font-family:Arial\"> </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline\">Obligation to have administrative authorization for the production of sausages, exclusive competence of the Nombre20662</span><span style=\"font-family:Arial\">: This derives from what is prescribed in article 221 of the General Health Law (Law </span><span style=\"font-family:Arial; color:#010101\">No. 5395 of February 24, 1974), as well as from</span><span style=\"font-family:Arial\"> </span><span style=\"font-family:Arial; color:#010101\"> the General Animal Health Law (Law No. 8495 of April 6, 2006), in its numerals 5, 6, subsections j), ñ) and o), 56 subsections b) and c), 57, and 58, which we also cite below:</span> <span style=\"font-family:Arial; font-weight:bold\">"ARTICLE 221.- Establishments dedicated to the slaughter or butchering of animals and to </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline\">the industrialization of meat foods </span><span style=\"font-family:Arial; font-weight:bold\">of the different species, destined for consumption by the population, must also have medical-veterinary inspection approved by the Ministry.
</span><span style=\"font-family:Arial; font-weight:bold\">Subject to the same requirement are </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline\">factories and plants producing products of animal origin</span><span style=\"font-family:Arial; font-weight:bold\">."</span> <span style=\"font-family:Arial; font-weight:bold; color:#010101\">"Article 5- Competent Body. The Ministry of Agriculture and Livestock (MAG), through Senasa, shall be responsible for the regulation, planning, administration, coordination, execution, and application of official activities of a national, regional, and international nature, relating to the health of the animal population, residues, veterinary public health, veterinary control of zoonoses, traceability, </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline; color:#010101\">the protection and safety of foods of animal origin</span><span style=\"font-family:Arial; font-weight:bold; color:#010101\">, animal feed, veterinary medicines, animal genetic material, products and by-products, the production, use, release, or commercialization of genetically modified organisms that may affect animal health or its environment, and hazardous substances of animal origin."</span> <span style=\"font-family:Arial; font-weight:bold; color:#010101\">"Article 6- Competencies. The Nombre20662 shall have the following competencies:
</span><span style=\"font-family:Arial; font-weight:bold; color:#010101\">j) Control and guarantee the health of domestic, aquatic, wild, or other animals of the different species, </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline; color:#010101\">as well as the safety of products, by-products, and derivatives for human</span><span style=\"font-family:Arial; font-weight:bold; color:#010101\"> or animal consumption, and establish sanitary controls in all slaughter, processing, and industrialization plants.
</span><span style=\"font-family:Arial; font-weight:bold; color:#010101\">ñ) </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline; color:#010101\">Establish criteria for the authorization of natural and legal persons for each specific activity</span><span style=\"font-family:Arial; font-weight:bold; color:#010101\">, the responsibilities assumed, and their limitations.
</span><span style=\"font-family:Arial; font-weight:bold; color:#010101\">o) Establish quality control and technical audit procedures, both for the Nombre20662 itself and for officialized or authorized natural and legal persons; likewise, ensure the administration, control, and use of the resources obtained when applying this Law."</span> <span style=\"font-family:Arial; font-weight:bold; color:#010101\">"Article 56.- Establishments subject to control.</span><span style=\"font-family:Arial; color:#010101\"> </span><span style=\"font-family:Arial; font-weight:bold; color:#010101\">The Nombre20662 shall grant or withdraw the veterinary operation certificate to the following establishments:
</span><span style=\"font-family:Arial; font-weight:bold; color:#010101\">(...) b) </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline; color:#010101\">Those that elaborate</span><span style=\"font-family:Arial; font-weight:bold; color:#010101\">, import, customs-clear, fraction, store, transport, and sell </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline; color:#010101\">products and by-products of animal origin</span><span style=\"font-family:Arial; font-weight:bold; color:#010101\">.
</span><span style=\"font-family:Arial; font-weight:bold; color:#010101\">c) Those destined for the slaughter of animals </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline; color:#010101\">or that industrialize</span><span style=\"font-family:Arial; font-weight:bold; color:#010101\">, package, refrigerate, process, or sell at wholesale, products, by-products, or derivatives of animals, for human or animal consumption. (...)"</span><br /><span style=\"font-family:Arial; font-weight:bold; color:#010101\">"Article 57.- Veterinary operation certificate.
"Veterinary operation certificate" shall be understood as the document issued by Senasa, by which authorization is recorded so that the requesting natural or legal person may engage in one or more of the activities mentioned in article 56 of this Law.
A single certificate may indicate authorization to carry out different activities; it shall be requested and issued only once and shall not need to be renewed, as long as the sanitary requirements are constantly met.
Said authorization shall imply compliance with the sanitary requirements established by Senasa to carry out the activity." In that regard, even the Constitutional Chamber has considered that as of the entry into force of Law No. 8495, the authority to issue sanitary authorizations for establishments that slaughter animals, or process and market meat products and, of course, produce and market sausages (embutidos), is the exclusive competence of SENASA, displacing in that area the competence of the Ministry of Health to issue sanitary operating permits (permisos sanitarios de funcionamiento) for that type of establishment. Thus, in Considerando III of Vote No. 2012-01965 of nine thirty-one hours on February 17, 2012, it was stated: "As can be seen from reading this entire set of norms of formal legal rank, the legislature structured a system of control and surveillance under the charge of the National Animal Health Service with the aim of ensuring a degree of protection for society.
Thus, it designed not only the structure providing the service but also the existence of an equivalent to the sanitary operating permit called Veterinary Operation Certificate (Certificado Veterinario de operación) (article 57 of the Law) that all the establishments set forth in numeral 56 of that legal body must have."- In any case, recall that the case law of this Court (see Considerando VI of Vote No. 163-2012-VI of 14:20 hours on August 20, 2012, of the Sixth Section), has conceptualized (and differentiated) the concepts of authorization, permit, and license, as follows "(...) Authorization (La autorización) may be defined as the removal of a legal obstacle to the exercise of a required conduct. For its part, the permit (el permiso) consists of the administrative enabling for the development of a conduct, in principle prohibited. While the license (la licencia) consists of an authorization of regulated content" (underscoring ours), it being affirmable according to the above, that the Veterinary Operation Certificate is a permit, understood as the administrative enabling for the development of a conduct in principle prohibited, due to the risk that the production and storage of sausages (embutidos) entails for the health and life of animals and humans.
A consequence of the conceptualization of the CVO as a permit is that the administrative act granting it is composed not only of regulated acts but also of discretionary elements, the Administration being able even to deny the granting of the permit even when the requirements are met, if despite that, said act affects the legal rights mentioned so many times.-
"Article 3º- The words, names, terms, and phrases used in the provisions of this regulation shall be understood as follows: (...) Inspector Veterinarian (Médico Veterinario Inspector): Professional in Veterinary Medicine, incorporated into the College of Veterinarians, who has under his responsibility the technical and sanitary direction of the establishments regulated herein, covering the functions assigned to him by this regulation and other related legislation." "Article 7º- The establishments that shall be subject to the provisions of this regulation are: those engaged in the slaughter, deboning, sausage-making (embutido), packing, storage (almacenamiento), processing, retail sale (expendio), as well as the transport vehicles for meats from bovine, caprine, equine, ovine, porcine species and others authorized by MAG and MS." "Article 8º- To monitor the safety of meat products, these shall be subjected to organoleptic examinations carried out by the Inspector Veterinarian and his team of inspection assistants, to physical, chemical, and microbiological tests carried out in situ or in official laboratories or laboratories duly accredited for such purpose." "Article 105.- Supervisor (regente) is understood to be the professional, a member of the College of Veterinarians, who in accordance with the legislation assumes the technical, scientific direction and professional responsibility of any of the establishments mentioned in the following article.
Article 106.- The establishments that must be supervised or technically and scientifically directed by a veterinarian are:
First, second, and third claims: In which the annulment of official letters DIPO-A-112-11, SENASA-RCOC 145-2013 of October 10, 2013, and SENASA-RCOC 129-2013 of September 12, 2013, is requested, also questioning, insofar as it was indicated that the annual update of registration of our CVO would not proceed, ordering instead the immediate annual registration of the veterinary operation certificate.- Those claims are not receivable according to this Court's consideration, for the reasons set forth below:
The exceptions of lack of standing (falta de legitimación ad causam) both active and passive must also be upheld with respect to the claim of Nombre145586, since there is no effective harm in the challenged administrative actions within the scope of their legal sphere, and their action must be declared inadmissible.- Since both co-defendants are the losing parties in this matter with respect to SENASA, they must be ordered to pay both sets of costs of the action to said deconcentrated body, as there are no circumstances for exoneration, in accordance with the aforementioned rule.-
Therefore:
"Article 3º- The words, names, terms, and phrases used in the provisions of this regulation shall be understood in the following manner: (...)
Inspecting Veterinary Doctor (Médico Veterinario Inspector):
Professional in Veterinary Medicine incorporated into the College of Veterinary Doctors (Colegio de Médicos Veterinarios), who has under their responsibility the technical and sanitary direction of the establishments regulated herein, encompassing the functions that this regulation and others that the related legislation assign to them." "Article 7º- The establishments that shall be subject to the provisions of this regulation are: those dedicated to the slaughter, deboning, <u>sausage-making</u>, packing, <u>storage</u>, processing, <u>retail sale</u>, as well as the vehicles for transporting meats coming from bovine, caprine, equine, ovine, porcine species and others authorized by the MAG and MS." "Article 8º- To monitor the safety (inocuidad) of meat products, these shall be subjected to organoleptic examinations carried out by <u>the Inspecting Veterinary Doctor (Médico Veterinario Inspector)</u> and their team of inspection assistants, to physical, chemical, and microbiological tests carried out in situ or in official laboratories or laboratories duly accredited for said purpose." "Article 105.-Regent is understood to mean the professional, member of the College of Veterinary Doctors (Colegio de Médicos Veterinarios), who, in accordance with the legislation, assumes the technical, scientific direction and professional responsibility of any of the establishments mentioned in the following article.
Article 106.-The establishments that must be directed (regentados) or technically and scientifically managed by a veterinary doctor (médico veterinario) are:
First, second, and third claims: In which the annulment (nulidad) of official letters DIPO-A-112-11, SENASA-RCOC 145-2013 of October 10, 2013, and SENASA-RCOC 129-2013 of September 12, 2013, is requested, furthermore questioning, insofar as it was indicated that the annual registration update of our CVO would not proceed, ordering instead the immediate annual registration of the veterinary operating certificate.- These claims are not receivable according to the consideration of this Court, for the reasons set forth below:
of Nombre145591 of Nombre20662 granted the CVO Registration Certificate with number Placa28947 in August 2009, valid until August 25, 2013, with a professional food technology regent, thereby endorsing the regent that was in place, later changing position, without any substantial regulatory change. In this way, Nombre20662 had "(...) given external signs to presume the legality of our actions and is not authorized to arbitrarily 'change the rules of the game.' Thus, there is a violation of both the principle of legal certainty and that of 'no venire contra factum propium' derived from constitutional canon 34, a situation that imposes the need to invalidate the appealed acts." The presentation ends by stating that an improper interpretation was given of article 221 of the General Health Law, which is not harmonious with articles 26 of the American Convention on Human Rights (protection and progress of fundamental guarantees); 5 of the Constitution (which imposes the duty to ensure the progress and development of the nation having as its north the well-being of the greatest number, having been required in this case a hermeneutic tending to the protection of the public interest and fundamental rights, which was not verified in this case, given that the Administration rather opted to give a prohibitive connotation to the norm, curtailing business freedom, which cannot be done except for reasons of public interest.
It affirms that the interpretation carried out harms public health, by preferring a veterinarian over a food technologist, which affects the levels of safety and efficiency of the processes, "(...) despite the fact that article 4 of the General Law of Nombre20662 indicates that in the interpretation of the norm, one must abide by what is most favorable for the human being, because well, what is most favorable is that a specialist be the regent of these food manufacturing processes for citizen consumption.// The interpretation given benefits no one more than the veterinarians themselves for whom a myriad of job options are created, but the rest of the population is negatively affected by this criterion. Not only is an exegesis contra homine given, but contra societas. As this is an integrating element of the motive for the contested acts, it is appropriate to declare their absolute nullity." Nombre20662 answers the action negatively (folios 182-198 and 232-248), fundamentally arguing that the contested acts do not suffer from any nullity.
It begins its presentation, outlining the constitutive elements of the administrative act, citing Nombre21604. Further on, it argues that the requirement for veterinary medical inspection for establishments dedicated to the slaughter or butchering of animals and the industrialization of meat foods, derives first from the provisions of article 221 of the General Health Law, developing the concept of veterinary medical inspection, in Executive Decree No. 29588-MAG-S of May 28, 2011, specifically in article 3, which defines the inspecting veterinarian (licensed veterinarian who has under his responsibility the technical and sanitary direction of the establishments regulated in that Regulation, encompassing the functions established in said regulatory body and in related legislation) and the official veterinarian (veterinarian official of the ministries of Agriculture and Health). It points out that this distinction between the concepts of inspecting veterinarian and official veterinarian, means that the interpretation of the plaintiff corporation, in the sense that veterinary inspection must be carried out by a public authority, must be discarded, given that the inspecting veterinarian must even have a constant presence in the product elaboration process, which is only possible if a regency is exercised in said establishment, according to the regulation carried out in articles 8 and 33 ejúsdem, even affirming that "(...) the same Decree 29588-MAG-S indicates that the owners of establishments that are covered under this regulation, must have an office equipped and so forth (sic) for the Inspecting Veterinarian, it is because the same must be, clearly, an official distinct from the Official Veterinarians of this National Service or of any other authority of administrative rank." It continues arguing in the sense that the legal basis that protects Nombre20662 to request the contracting of a regent veterinarian, is in article 20 of the Decree ejúsdem, this provision being coherent with the content of articles 105 and 106 of the Regulation to the Law of the College of Veterinarians (Executive Decree No. 19184), which define the concept of regent veterinarian and establish the obligation for sausage factories and factories and processing plants for products and by-products of animal origin destined for human consumption.
In accordance with the above, the contested acts are duly motivated, complying with all their constitutive elements. It then makes a lengthy consideration affirming that according to the profile of the veterinarian, he is the most suitable to regent a sausage processing establishment, concluding that while article 21, subsection h) of the Organic Law of the College of Chemical Engineers and Related Professionals (No. 8412), establishes that the members of that College must serve as consultants, advisors, experts, or responsible professionals in process industries, the veterinarian performs a fundamental task in the elaboration of products and by-products of animal origin, based on the occurrence of events such as bovine spongiform encephalopathy (BSE), contamination with dioxins, and other diseases, given that in any case the veterinarian's work is not limited to the care and preservation of the health of live animals, but also to the preparation of sausages, as a matter of public health and safety of the foods consumed daily is at stake.
In another order, it alleges that there is no administrative liability, of two types: without fault or due to special sacrifice or due to lack of service or abnormal functioning. It again cites the author Nombre21604, regarding the definition of lack of service or normal functioning, rejecting in passing that if the Public Administration does not realize said lack of service or abnormal functioning, the imposition of pecuniary liability is not possible, also pointing out, "(...) that it has been eventually the Administrated who has placed himself in a condition of disadvantage by being non-compliant with objective norms, the same ones he was required to comply with and carry out any other actions that the legal System allowed him." It rejects the claim for the abstract cancellation of the amounts ceased to be received since August 25, 2013, because there is no proof whatsoever that demonstrates in a reliable manner the damages claimed, the requested petitionary extreme lacking evidentiary support.- The State answers the action negatively (folios 201-231), arguing that although the plaintiff corporation was authorized by Nombre20662 to engage in the activity of storage and distribution of products of animal origin, the sanitary order issued on February 2, 2011, requiring it to hire a veterinary regent is in accordance with law, because according to the General Law of Nombre20662 (No. 8495 of April 6, 2006), there is a police power that empowers said body to require the Veterinary Operation Certificate (CVO).
To this effect, it invokes numerals 5, 6 subsections b) and t), as well as articles 37, 38, 40, 59, 89 and 91 of the mentioned Law. It affirms that Nombre20662 holds a police power to guarantee the population compliance with the guarantee of protection to the right of health, being authorized to order and execute the sanitary measures it deems pertinent, even having the power to order the cancellation or suspension of the CVO, with the respective closure of the establishment, as well as any measure it deems pertinent. It indicates that according to subsections b) and c) of article 56 of the General Law of SENASA, establishments that elaborate, import, clear customs, fraction, store, transport, and sell products or by-products of animal origin, or that industrialize, package, refrigerate, process or sell at the wholesale level, products, by-products or derivatives of animals, for human or animal consumption, must have a CVO.
Regarding the legal nature of the CVO, it says it is "(...) the document granted by SENASA, by means of which authorization is made, so that the natural or legal person engages in the aforementioned activities. Said authorization obliges compliance with the sanitary requirements established by SENASA, to carry out the activity," according to article 57 ejúsdem, even being able to withdraw the CVO, if it is demonstrated that the duly established sanitary requirements are not met, according to the power set forth in numerals 58 and 59 of the SENASA Law. It argues that in the specific case of the plaintiff corporation, this company is dedicated to the storage and distribution of products of animal origin, its distribution and processing, in the sausage branch, and to carry out this activity must have the COV, finding this requirement, not only in the SENASA Law, but also in the General Health Law, the Sanitary and Veterinary Inspection Regulation for Slaughterhouses, Meat Production and Processing, the General Regulation for the Granting of the CVO, as well as the Regulation of the Organic Law of the College of Veterinarians.
Regarding the General Health Law, it recalls that according to article 221, it is required that establishments dedicated to the industrialization of meat foods must have veterinary medical inspection approved by the Ministry, with numeral 229 prohibiting the trade or distribution of meat and derivatives coming from premises or establishments not authorized by the health authority or that operate without veterinary inspection. These provisions are consistent with the provisions of articles 20, subsection a), 3, 7, 8 and 78 of the Sanitary and Veterinary Inspection Regulation for Slaughterhouses; numerals 3.23, 6 and 7 of the General Regulation for the Granting of the CVO, as well as articles 105 and 106, subsection a). It argues that even when the sausage production process does not involve the handling or manipulation of live animals, veterinary medical inspection is required, as the Attorney General's Office itself has held, in its opinions C-071-2006.
It argues that the plaintiff party makes a forced interpretation of article 221 of the General Health Law, also not explaining why the food technologist can replace the veterinarian and, even more so, on which norm this substitution is based. It says that the administrative acts issued (SENASA DIPOA-A-112-11, SENASA-RCOC 145-2013 and SENASA-RCOC 129-2013), do not violate the principles of prohibition of arbitrariness, reasonableness, legal certainty, intangibility of one's own acts, observance of the non-legal norms of the act, nor in any way are collective, public, and individual interests violated, but rather are based on the public interest, on the protection of public health and human life and the norms invoked above. It argues that official letter No. DIPOA-A-112-11 constitutes a preparatory act that supports the sanitary order issued, ordering the requesting company to include a regent veterinarian; that resolution No. SENASA-RCOC 145-2013 details the reasons that led to the issuance of the sanitary measure, having the necessary technical and legal basis; that resolution No. SENASA-RCOC 129-2013 decided to proceed with the update of the annual registration of the plaintiff company, because to operate the sausage plant, the presence of the regent veterinarian is required, said provision being accompanied by the regulatory and technical analysis, in accordance with the requirements of article 136 of the General Law of Public Administration.
Further on, it is argued that in this case there is a failure to comply with the requirements for compensation for damages to proceed, in the specific case. The foregoing, because none of the requirements of ordinal 190 of the General Law of Public Administration are met, invoking to this effect vote No. 273-2012 of November 21, 2012, of the Sixth Section of this Tribunal. It affirms that it is essential that the alleged injury be an immediate and necessary consequence of the administrative action, a situation that does not occur in this case, given that in any case it is not established that there is damage that is effective, evaluable, and individualizable and not eventual or hypothetical. It argues that there is no cause-effect relationship between the specific manifestation of the administrative function and the unlawful injury that demonstrates that there is a repairable damage or harm, with no evidence provided that meets the requirements as demanded in articles 58 CPCA and 317 of the Civil Procedure Code.
It also rejects that interest must be paid because first a specific amount must be granted in a final judgment, invoking to this effect vote No. 1072-2010 of the First Chamber of the Supreme Court of Justice, also recalling that interest only proceeds when there are monetary obligations and not regarding obligations of value. It requests that the State not be condemned to pay personal and procedural costs, as the claim is inadmissible. It finalizes what is indicated in this brief stating that in accordance with article 8 of the General Law of the National Animal Health Service, No. 8495 of April 6, 2006, Nombre20662 is a body with minimum deconcentration and instrumental legal personality to carry out the competencies provided for in that law, having independence of criteria in its capacity as a technical body for the performance of its attributes. It argues that the acts questioned in this case were issued by Nombre20662 in the exercise of its exclusive legal powers, with the State having no participation or responsibility whatsoever in the facts.
It argues that according to article 12, subsection c) CPCA and what has been said by jurisprudence (votes No. 1360-2010 of the First Chamber of the Supreme Court of Justice and 251-2011 of the Sixth Section of this Tribunal), if the contested conduct comes from the exercise of some of its competencies attributed to the body with instrumental legal personality, the appropriate action is to declare the lack of right with respect to the State.-
Conclusions of the co-plaintiffs: Embutidos Doro is a company responsible for stuffing previously processed meat. To be able to perform these functions, a CVO is needed, which was previously provided by the Ministry of Health, but as of 2006, is the competence of SENASA. By 2008, the requirement to appoint a regent or permanent advisor was requested. Then, officials Nombre6487 and Nombre139513 of SENASA, carried out an inspection, where the need to contract a veterinary regent was determined, in response to which appeals for revocation and a writ of amparo de legalidad and even this process were filed. It points out that Miss Nombre145586 performs the regency function being a food technologist, being adequate for the purposes of the norm, which is why the party disagrees with the contested acts.- Conclusions of the State: The claim is inadmissible, because there is a legal basis to demand veterinary regency in establishments manufacturing sausages.
It points out that article 221 of the General Health Law, clearly and without margin for interpretation establishes that a veterinarian is required. Then, the Regulation to the Law of the College of Veterinarians (numeral 106, subsection a), clearly establishes the participation of veterinarians in the regency in establishments that process sausages. In the same way, the Sanitary and Veterinary Inspection Regulation for Slaughterhouses, Meat Production and Processing, Executive Decree No. 29588, in its article 20, subsection a) does so.- There is no doubt whatsoever that an establishment of the nature of the plaintiff requires the regency of a veterinarian. There is also a technical basis, because veterinarians are the only ones who can guarantee the safety of meat foods. No nullity is noticed, there is no invalidity whatsoever. The way in which said norms can be disapplied is not accredited, nor why a technologist can assume that function.
It is affirmed that Mrs. Nombre145586 does not have active standing to challenge the mentioned administrative acts, because although she claims to have been an "employee" of Nombre145585, she does not demonstrate the harm caused. The payment of damages is requested, because what the damages consist of is not clarified, given that at no time has Nombre20662 closed the establishment, proof in this sense being on folio 89. It must be made clear that in this file, the request for a precautionary measure was rejected as inadmissible. According to article 8 of the SENASA Law, it has instrumental legal personality and in this case, it acted in the exercise of its competencies, therefore, in the event that any extreme of the claim regarding that body is accepted, it requests that the claim be declared without merit regarding the State.- Conclusions of Nombre20662: It affirms that the contested acts are indeed duly factually and legally motivated.
It cites the same norms mentioned by the State's representation, to support the need for the processing of sausage establishments to be carried out by veterinarians. Article 3 of the General Regulation for the Granting of the Veterinary Operation Certificate establishes the difference between the inspecting veterinarian and the inspecting veterinarian Veterinarians are the ideal professionals to attend not only to live animals, but also to dead animals, because they can detect the existence of diseases, bacteria, and medications that can be harmful to human health.
Regarding damages, no proof whatsoever of their existence has been provided, given that even the closure of the company has not been carried out by the authorities and if the company has closed it has been by decision of its owners. It points out that at this moment operations are being carried out with a veterinarian.
It says that the indicated administrative decisions are duly based on article 89 of the SENASA Law.
It requests that the claim be dismissed and that the parties be ordered to pay both sets of costs of the action.- </span></p><p style=\"margin-top:0pt; margin-bottom:0pt; line-height:150%\"><span style=\"font-family:Arial; font-weight:bold\">VI</span><span style=\"font-family:Arial\">) </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline\">ON THE MERITS</span><span style=\"font-family:Arial\">: </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline\">Legal regime for authorization of the sausage production activity</span><span style=\"font-family:Arial\">: The Court considers that in the exercise of sanitary police power, the activity of sausage production and storage is subject to an administrative authorization (autorización) regime, under the competence of Nombre20662, with a mandatory requirement to obtain that authorization being the oversight (regencia) performed by a veterinarian for each of the establishments that carry out these activities.-</span></p><p style=\"margin-top:0pt; margin-bottom:0pt; line-height:150%\"><span style=\"font-family:Arial\">This conclusion is reached from the reading and relationship of the norms indicated below, which regulate: </span><span style=\"font-family:Arial; font-weight:bold\">(a)</span><span style=\"font-family:Arial\"> the obligation to have the administrative authorization (autorización) and the body responsible for granting it, and </span><span style=\"font-family:Arial; font-weight:bold\">(b)</span><span style=\"font-family:Arial\"> the veterinary oversight (regencia) as an indispensable requirement to issue the Certificado Veterinario de Operación (CVO):</span></p><p style=\"margin-top:0pt; margin-bottom:0pt; line-height:150%\"><span style=\"font-family:Arial; font-weight:bold\">a)</span><span style=\"font-family:Arial\"> </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline\">Obligation to have administrative authorization (autorización) for the production of sausages, exclusive competence of Nombre20662</span><span style=\"font-family:Arial\">: This derives from what is prescribed in Article 221 of the Ley General de Salud (Ley </span><span style=\"font-family:Arial; color:#010101\">N° 5395 of February 24, 1974), as well as from</span><span style=\"font-family:Arial\"> </span><span style=\"font-family:Arial; color:#010101\">the Ley General de Salud Animal (Ley N° 8495 of April 6, 2006), in its numerals 5, 6, subsections j), ñ) and o), 56 subsections b) and c), 57 and 58, which we also cite below:</span></p><p style=\"margin-top:0pt; margin-bottom:0pt; line-height:150%\"><span style=\"font-family:Arial; font-weight:bold\">"ARTICULO 221.- Establishments dedicated to the slaughter or butchering of animals and to </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline\">the industrialization of meat-based foods </span><span style=\"font-family:Arial; font-weight:bold\">of different species, intended for consumption by the population, must also have veterinary medical inspection approved by the Ministry.</span></p><p style=\"margin-top:0pt; margin-bottom:0pt; line-height:150%\"><span style=\"font-family:Arial; font-weight:bold\">The same requirement applies to </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline\">factories and processing plants for animal-origin products</span><span style=\"font-family:Arial; font-weight:bold\">."</span></p><p style=\"margin-top:0pt; margin-bottom:0pt; line-height:150%\"><span style=\"font-family:Arial; font-weight:bold; color:#010101\">"Artículo 5º-Competent body.
The Ministerio de Agricultura y Ganadería (MAG), through Senasa, shall be responsible for the regulation, planning, administration, coordination, execution, and application of official activities at the national, regional, and international levels, relating to the health of the animal population, residues, veterinary public health, veterinary control of zoonoses, traceability/tracking, </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline; color:#010101\">the protection and safety of animal-origin foods</span><span style=\"font-family:Arial; font-weight:bold; color:#010101\">, animal feed, veterinary medications, animal genetic material, products and by-products, the production, use, release, or marketing of genetically modified organisms that may affect animal health or its environment, and dangerous substances of animal origin."</span></p><p style=\"margin-top:0pt; margin-bottom:0pt; line-height:150%\"><span style=\"font-family:Arial; font-weight:bold; color:#010101\">"Artículo 6º-Competences.
Nombre20662 shall have the following competences:</span></p><p style=\"margin-top:0pt; margin-bottom:0pt; line-height:150%\"><span style=\"font-family:Arial; font-weight:bold; color:#010101\">j) To control and guarantee the health of domestic, aquatic, wild, or other animals of different species, </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline; color:#010101\">as well as the safety (inocuidad) of products, by-products, and derivatives for human</span><span style=\"font-family:Arial; font-weight:bold; color:#010101\"> or animal consumption, and to establish sanitary controls in all slaughter, processing, and industrialization plants.</span></p><p style=\"margin-top:0pt; margin-bottom:0pt; line-height:150%\"><span style=\"font-family:Arial; font-weight:bold; color:#010101\">ñ) </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline; color:#010101\">To establish criteria for the authorization (autorización) of natural and legal persons for each specific activity</span><span style=\"font-family:Arial; font-weight:bold; color:#010101\">, the responsibilities assumed, and their limitations.</span></p><p style=\"margin-top:0pt; margin-bottom:0pt; line-height:150%\"><span style=\"font-family:Arial; font-weight:bold; color:#010101\">o) To establish quality control and technical audit procedures, both for Nombre20662 itself and for the officialized or authorized natural and legal persons; likewise, to ensure the administration, control, and use of the resources obtained when applying this Ley."</span></p><p style=\"margin-top:0pt; margin-bottom:0pt; line-height:150%\"><span style=\"font-family:Arial; font-weight:bold; color:#010101\">"Artículo 56.- Establishments subject to control.</span><span style=\"font-family:Arial; color:#010101\"> </span><span style=\"font-family:Arial; font-weight:bold; color:#010101\">Nombre20662 shall grant or withdraw the Certificado Veterinario de Operación to the following establishments: </span></p><p style=\"margin-top:0pt; margin-bottom:0pt; line-height:150%\"><span style=\"font-family:Arial; font-weight:bold; color:#010101\">(...) b) </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline; color:#010101\">Those that produce</span><span style=\"font-family:Arial; font-weight:bold; color:#010101\">, import, clear from customs, fraction, store, transport, and sell </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline; color:#010101\">animal-origin products and by-products</span><span style=\"font-family:Arial; font-weight:bold; color:#010101\">.</span></p><p style=\"margin-top:0pt; margin-bottom:0pt; line-height:150%\"><span style=\"font-family:Arial; font-weight:bold; color:#010101\">c) Those intended for the slaughter of animals </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline; color:#010101\">or that industrialize</span><span style=\"font-family:Arial; font-weight:bold; color:#010101\">, package, refrigerate, process, or sell, at the wholesale level, animal products, by-products, or derivatives, for human or animal consumption.
(...)"</span><br /><span style=\"font-family:Arial; font-weight:bold; color:#010101\">"Artículo 57.-Certificado Veterinario de Operación. </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline; color:#010101\">Certificado Veterinario de Operación shall be understood as the document issued by Senasa, through which the authorization (autorización) is recorded, so that the requesting natural or legal person may engage in one or more of the activities mentioned in Article 56 of this Ley</span><span style=\"font-family:Arial; font-weight:bold; color:#010101\">.</span></p><p style=\"margin-top:0pt; margin-bottom:0pt; line-height:150%\"><span style=\"font-family:Arial; font-weight:bold; color:#010101\">A single certificate may indicate the authorization to perform different activities; </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline; color:#010101\">it shall be requested and granted only once and shall not need to be renewed, as long as the sanitary requirements are constantly met</span><span style=\"font-family:Arial; font-weight:bold; color:#010101\">.</span></p><p style=\"margin-top:0pt; margin-bottom:0pt; line-height:150%\"><span style=\"font-family:Arial; font-weight:bold; color:#010101\">Said authorization shall imply compliance with the sanitary requirements established by Senasa to carry out the activity."</span></p><p style=\"margin-top:0pt; margin-bottom:0pt; line-height:150%\"><span style=\"font-family:Arial; color:#010101\">In the above sense, it is noted that even the Constitutional Chamber (Sala Constitucional) has considered that, as of the entry into force of Ley N° 8495,</span><span style=\"font-family:Arial; color:#010101\"> </span><span style=\"font-family:Arial; color:#010101\">the power to issue sanitary authorizations (autorizaciones) for establishments that slaughter animals, or process and market meat products, and of course, produce and market sausages, is the exclusive competence of SENASA, displacing in that area the competence of the Ministry of Health to issue sanitary operating permits (permisos sanitarios de funcionamiento) for that type of establishment.
Thus, in Considerando III of Voto Nº 2012-01965 of nine hours and thirty-one minutes of February 17, 2012, it was stated:</span><span style=\"font-family:Arial; color:#010101\"> </span><span style=\"font-family:Arial; color:#010101\"> </span><span style=\"font-family:Arial; font-weight:bold; color:#010101\">"As can be seen from reading this entire set of formal legal norms, the legislator structured a control and surveillance system under the responsibility of the Servicio Nacional de Salud Animal with the aim of ensuring a degree of protection for society.- In this way, it designed not only the structure that provides the service but also the existence of an equivalent to the sanitary operating permit (permiso sanitario de funcionamiento) called Certificado Veterinario de Operación (Article 57 of the Ley) that all the establishments specified in numeral 56 of said legal body must have".-</span></p><p style=\"margin-top:0pt; margin-bottom:0pt; line-height:150%\"><span style=\"font-family:Arial; color:#010101\">In any case, it should be remembered that the jurisprudence of this Court (see Considerando VI of Voto N° 163-2012-VI of 14:20 hours of August 20, 2012, of the Sixth Section (Sección Sexta)), has conceptualized (and differentiated) the concepts of authorization (autorización), permit (permiso), and license (licencia) as follows </span><span style=\"font-family:Arial; font-weight:bold; color:#010101\">"(...) </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline; color:#010101\">Authorization (autorización)</span><span style=\"font-family:Arial; font-weight:bold; color:#010101\"> can be defined as the removal of a legal obstacle for the exercise of a required conduct.
In turn, </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline; color:#010101\">permit (permiso)</span><span style=\"font-family:Arial; font-weight:bold; color:#010101\"> consists of the administrative enablement for the development of a conduct, in principle prohibited. While </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline; color:#010101\">license (licencia)</span><span style=\"font-family:Arial; font-weight:bold; color:#010101\"> consists of an authorization of strictly regulated content" </span><span style=\"font-family:Arial; color:#010101\">(underlining added), it being possible to affirm, in accordance with the above, that the Certificado Veterinario de Operación is a permit (permiso), understood as the administrative enablement for the development of a conduct in principle prohibited, due to the risk that the production and storage of sausages implies for the health and life of animals and humans.
A consequence of the conceptualization of the CVO as a permit (permiso) is that the administrative act granting it is composed not only of strictly regulated acts but also of discretionary elements, with the Administration having the ability to even deny the granting of the permit (permiso), even when the requirements are met, if despite that, said act affects the legal interests mentioned so many times.- </span></p><p style=\"margin-top:0pt; margin-bottom:0pt; line-height:150%\"><span style=\"font-family:Arial; font-weight:bold\">b)</span><span style=\"font-family:Arial\"> </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline\">Veterinary oversight (regencia) as an indispensable requirement to issue the Certificado Veterinario de Operación (CVO)</span><span style=\"font-family:Arial\">: It is also the criterion of this Court that for the issuance of the CVO, it is indispensable that a veterinarian be appointed as the regente in the corresponding establishment, it being legally impossible for the participation of veterinarians to be substituted by other professionals, even if they are a food technologist, as is the plaintiff Nombre145586.
This conclusion is reached from the reading of numerals 3, 7, and 8 of the </span><span style=\"font-family:Arial; color:#010101\">Reglamento Sanitario y de Inspección Veterinaria de Mataderos, Producción y Procesamiento de Carnes (</span><span style=\"font-family:Arial\">Decreto Ejecutivo N° 29588-MAG-S of May 28, 2001), as well as Articles 105 and 106, subsections a) and c) of the Reglamento a la Ley del Colegio de Médicos Veterinarios (</span><span style=\"font-family:Arial; color:#010101\">19184 of July 10, 1989), </span><span style=\"font-family:Arial\">which, as pertinent, state:</span></p><p style=\"margin-top:0pt; margin-bottom:0pt; line-height:150%\"><span style=\"font-family:Arial; font-weight:bold; color:#010101\">"Artículo 3º-</span></p><p style=\"margin-top:0pt; margin-bottom:0pt; line-height:150%\"><span style=\"font-family:Arial; font-weight:bold; color:#010101\">The words, names, terms, and phrases used in the provisions of this regulation shall be understood as follows: (...)</span></p><p style=\"margin-top:0pt; margin-bottom:0pt; line-height:150%\"><span style=\"font-family:Arial; font-weight:bold; color:#010101\">Inspector Veterinarian:</span></p><p style=\"margin-top:0pt; margin-bottom:0pt; line-height:150%\"><span style=\"font-family:Arial; font-weight:bold; color:#010101\">Professional in Veterinary Medicine incorporated into the Colegio de Médicos Veterinarios, who is under his/her responsibility the technical and sanitary direction of the establishments regulated herein, encompassing the functions assigned by this regulation and other related legislation."</span></p><p style=\"margin-top:0pt; margin-bottom:0pt; line-height:150%\"><span style=\"font-family:Arial; font-weight:bold; color:#010101\">"Artículo 7º-</span></p><p style=\"margin-top:0pt; margin-bottom:0pt; line-height:150%\"><span style=\"font-family:Arial; font-weight:bold; color:#010101\">The establishments that shall be subject to the provisions of this regulation are: those dedicated to slaughtering, deboning, </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline; color:#010101\">sausage-making</span><span style=\"font-family:Arial; font-weight:bold; color:#010101\">, packaging, </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline; color:#010101\">storage</span><span style=\"font-family:Arial; font-weight:bold; color:#010101\">, processing, </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline; color:#010101\">retail sale</span><span style=\"font-family:Arial; font-weight:bold; color:#010101\">, as well as vehicles for transporting meat from bovine, caprine, equine, ovine, porcine species, and others authorized by MAG and MS."</span></p><p style=\"margin-top:0pt; margin-bottom:0pt; line-height:150%\"><span style=\"font-family:Arial; font-weight:bold; color:#010101\">"Artículo 8º-</span></p><p style=\"margin-top:0pt; margin-bottom:0pt; line-height:150%\"><span style=\"font-family:Arial; font-weight:bold; color:#010101\">To monitor the safety (inocuidad) of meat products, these shall be subjected to organoleptic tests performed by </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline; color:#010101\">the Inspector Veterinarian</span><span style=\"font-family:Arial; color:#010101\"> </span><span style=\"font-family:Arial; font-weight:bold; color:#010101\">and his team of inspection assistants, and to physical, chemical, and microbiological tests performed in situ or in official laboratories or duly accredited laboratories for this purpose." </span></p><p style=\"margin-top:0pt; margin-bottom:0pt; line-height:150%\"><span style=\"font-family:Arial; font-weight:bold; color:#010101\">"Artículo 105.-Regente is understood to mean the professional, member of the Colegio de Médicos Veterinarios, who, in accordance with the legislation, assumes the technical, scientific direction and professional responsibility for any of the establishments mentioned in the following article.</span></p><p style=\"margin-top:0pt; margin-bottom:0pt; line-height:150%\"><span style=\"font-family:Arial; font-weight:bold; color:#010101\">Artículo 106.-The establishments that must be regentados or technically and scientifically directed by a veterinarian are:</span></p><p style=\"margin-top:0pt; margin-bottom:0pt; line-height:150%\"><span style=\"font-family:Arial; font-weight:bold; color:#010101\">a) </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline; color:#010101\">Factories and plants producing animal-origin products and by-products intended for human population consumption</span><span style=\"font-family:Arial; font-weight:bold; color:#010101\">.
(...)</span></p><p style=\"margin-top:0pt; margin-bottom:0pt; line-height:150%\"><span style=\"font-family:Arial; font-weight:bold; color:#010101\">c) </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline; color:#010101\">Establishments dedicated to the slaughter or butchering of animals, processing, and industrialization of meat-based foods of different species, without prejudice to the competence of zootechnical agricultural engineers in the fields of processing and industrialization</span><span style=\"font-family:Arial; font-weight:bold; color:#010101\">." </span><span style=\"font-family:Arial; color:#010101\">(underlining not in the original)</span></p><p style=\"margin-top:0pt; margin-bottom:0pt; line-height:150%\"><span style=\"font-family:Arial; color:#010101\">In accordance with the norms indicated above, the argument is not admissible that, under Article 21, subsection h) of the Ley Orgánica del Colegio de Ingenieros Químicos y Profesionales Afines, N° 8412 of April 22, 2004, which establishes that: </span><span style=\"font-family:Arial; font-weight:bold; color:#010101\">"Active or emeritus members of the Colegio shall have the following offices and competences:// h) To serve as consultant, advisor, expert, or responsible professional in process industries"</span><span style=\"font-family:Arial; color:#010101\">,</span><span style=\"font-family:Arial; color:#010101\"> </span><span style=\"font-family:Arial; color:#010101\"> an affiliated professional incorporated into that professional corporation, that is, a food technologist, can serve as regente of an establishment intended for the manufacture of sausages, because there exists a norm of legal rank, and even later in its entry into force (those of the Ley General de Salud Animal), which establishes that this professional task is the proper domain of the veterinarian.-</span></p><p style=\"margin-top:0pt; margin-bottom:0pt; line-height:150%\"><span style=\"font-family:Arial; font-weight:bold\">VII</span><span style=\"font-family:Arial\">) </span><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline\">Analysis of the claims of Nombre145585 </span><span style=\"font-family:Arial\">: Given the above framework regarding the authorization (autorización) regime for the sausage manufacturing activity, we will refer to the claims and arguments presented by the parties:</span></p><p style=\"margin-top:0pt; margin-bottom:0pt; line-height:150%\"><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline\">First, second, and third claims</span><span style=\"font-family:Arial\">: In which the nullity of official letters DIPO-A-112-11, SENASA-RCOC 145-2013 of October 10, 2013, and SENASA-RCOC 129-2013 of September 12, 2013, is requested</span><span style=\"font-family:Arial; color:#010101\">, questioning further, it having been indicated that the annual registration update of our CVO would not be processed, ordering instead the immediate annual registration of the Certificado Veterinario de Operación.-</span></p><p style=\"margin-top:0pt; margin-bottom:0pt; line-height:150%\"><span style=\"font-family:Arial; font-weight:bold; text-decoration:underline\">These claims are not admissible according to this Court</span><span style=\"font-family:Arial\">, for the reasons indicated below:</span><span style=\"font-family:Arial\"> </span><span style=\"font-family:Arial\"> </span><span style=\"font-family:Arial; font-weight:bold\">1)</span><span style=\"font-family:Arial\"> The requirement to have a veterinarian overseeing (regencia), is determined by the authorization (autorización) regime for the sausage manufacturing and storage activity, as indicated in the preceding considerando.
It must also be stated that the fact that there was oversight (regencia) by a food technology professional, based on Ley N° </span><span style=\"font-family:Arial; color:#010101\">8412, cannot substitute for the participation of veterinarians; </span><span style=\"font-family:Arial; font-weight:bold; color:#010101\">2)</span><span style=\"font-family:Arial; color:#010101\"> Nor is the argument admissible that, prior to the issuance of these administrative acts, it had been accepted that a food technologist, and under those conditions, the Certificado Veterinario de Operación was issued and kept valid, because that irregular situation cannot prevail against an express norm that establishes the legal obligation to have a veterinarian, even constituting a violation of the principle of singular non-derogability (inderogabilidad singular) of the norm. Likewise, from the fact that before the sanitary order of February 2, 2009, it was tolerated that the oversight (regencia) was not performed by a veterinarian, but by another professional, it does not follow that this situation cannot be corrected, as was effectively done; </span><span style=\"font-family:Arial; font-weight:bold; color:#010101\">3)</span><span style=\"font-family:Arial; color:#010101\"> The position of the plaintiff cannot be accepted either, in the sense that it was not taken into account that the sausage production plant does not work with live animals, but with meat acquired from authorized slaughterhouses, given that in accordance with Article 56 of the Ley del SENASA, the control involves not only establishments where live animals are handled, but also involves the transformation processes into sausages, as well as their storage and distribution; </span><span style=\"font-family:Arial; font-weight:bold; color:#010101\">4)</span><span style=\"font-family:Arial; color:#010101\"> It must also be said that the legal obligation to have a veterinarian regente in no way prevents the activity that a food technologist may carry out, as a professional incorporated into the Colegio de Ingenieros Químicos y Profesionales Afines, to perform functions in a process industry (as sausage manufacturing would eventually be), in accordance with Article 21, subsection h) of Ley N° 8412, but only implies that the veterinarian cannot be substituted by another professional who handles another branch of knowledge and is incorporated into another professional association, for the functions that are technically and legally proper to them</span><span style=\"font-family:Arial; font-weight:bold; color:#010101\">; 5)</span><span style=\"font-family:Arial; color:#010101\"> The principles of reasonableness and proportionality are not violated by the regulatory interpretation made by SENASA regarding the content of the Ley General de Salud and the Ley General de Salud Animal, nor was the decision made arbitrarily, but rather it was done at all times in accordance with the legal text and seeking the effective protection of the public interest, which is precisely to guarantee the safety (inocuidad) of animal-origin products intended for human consumption; thus, the interpretation was also made in compliance with the fundamental guarantees in favor of consumer rights, established in Article 46 of the Constitution.</span></p> In this case, the administrative authority's invocation of an executive decree (the Regulation of the Organic Law of the College of Veterinary Physicians, Executive Decree No. 19184 of July 10, 1989), in resolutions SENASA-RCOC-145-2013 and SENASA-DG-AJ-079-2013, is correct, because that regulatory body develops the concept of a veterinary physician inspector or manager (regente) of a given establishment intended for the transformation of products of animal origin, and that provision is even concordant with articles 56 and 57 of Law No. 8495 of April 6, 2006, which was issued subsequently;
Therefore:
Exp. CED114053° (al que se le acumuló el exp. CED114054° ) Procesos de conocimiento acumulados de Nombre145585 y Nombre145586 contra el Estado y el Servicio Nacional de Salud Animal N° 63-2015 Sección Octava del Tribunal Contencioso Administrativo . Goicoechea, a las catorce horas del trece de julio del dos mil quince.- Procesos de conocimiento acumulados de Nombre145585 , representada por Nombre145587 , vecina de Alajuela, de ocupación no indicada, cédula de identidad CED114055° , en su condición de apoderada generalísima sin límite de suma y Nombre145588 , cédula de identidad CED114056° , en su condición de apoderado especial judicial y Nombre145586 , soltera, tecnóloga de alimentos, vecina de Alajuela, cédula de identidad CED114057° , contra el Estado, representada por el Procurador Julio César Mesén Montoya, cédula de identidad CED21866° y el Servicio Nacional de Salud Animal (en adelante "el SENASA"), representada por Nombre145589 , médico veterinario, vecino de Heredia, cédula de identidad CED114058° , en su condición de Director General y Nombre145590 , cédula de identidad CED98° Placa28946, en su condición de apoderado especial judicial. Las personas mencionadas son mayores de edad y los señores Nombre145588, Mesén y Nombre145590, son abogados y vecinos de San José.-
Resultando:
"1. Se declare la disconformidad del acto administrativo plasmado en el oficio DIPO-A-112-11 y el oficio SENASA-RCOC 145-2013 del 10 de octubre del año 2013 que lo confirma, así como el oficio SENASA-RCOC 129-2013 del 12 de setiembre del año 2013 que indicó que no se procedería con la utilización de registro anual del CVO de Nombre145585 con el ordenamiento jurídico .
2. Se declare la nulidad absoluta del acto administrativo plasmado en el oficio DIPOA-A-112-11 y el oficio SENASA-RCOC 145-2013 del 10 de octubre del año 2013 que lo confirma únicamente en cuanto exige contar con un regente médico veterinario y que en su lugar se permita a mi poderdante mantener su regente tecnólogo en alimentos.
3. Se declare la nulidad absoluta del acto administrativo plasmado en el oficio SENASA-RCOC 129-2013 del 12 de setiembre del año 2013 que nos indicó que no se procedería con la actualización de registro anual de nuestro CVO y que en su lugar se ordene el inmediato registro anual de nuestro certificado veterinario de operación.
4. Se ordene a la Administración a cancelar en abstracto los montos dejados de percibir desde el 25 de agosto del año 2013 hasta la fecha en que se suspenda provisional o definitivamente los efectos del acto administrativo SENASA-RCOC 129-2013 del 12 de setiembre del año 2013 que indicó que no se procedería con la actualización de registro anual del CVO de Embutidos Doro.
5. Se ordene el pago de intereses sobre los montos adeudados desde su nacimiento hasta el efectivo pago.
6. Se condene a la Administración al pago de ambas costas de esta acción."
"1. Se declare la disconformidad del acto administrativo plasmado en el oficio DIPOA-A-112-11 y el oficio SENASA-RCOC 145-2013 del 10 de octubre del año 2013 que lo confirma, así como el oficio SENASA-RCOC 129-2013 del 12 de setiembre del año 2013 que indicó que no se procedería con la actualización de registro anual del CVO de Embutidos Doro con el ordenamiento jurídico.
2. Se declare la nulidad absoluta del acto administrativo plasmado en el oficio DIPOA-A-211-11 y el oficio SENASA-RCOC 145-2013 del 10 de octubre del año 2013 que lo confirma únicamente en cuanto exige contar con un regente médico veterinario y que en su lugar se permita que profesionales en tecnología de los alimentos podamos ejercer dicha regencia.
3. Se declare la nulidad absoluta del acto administrativo plasmado en el oficio SENASA-RCOC 129-2013 del 12 de setiembre del año 2013 que indicó que no se procedería con la actualización de registro anual de nuestro CVO y que en su lugar se ordene el inmediato registro anual del referido certificado veterinario de operación.
4. Se condene a la Administración al pago de ambas costas de esta acción."
Considerando:
El Nombre20662 contesta negativamente la acción (folios 182-198 y 232-248), argumentado fundamentalmente que los actos impugnados no adolecen de nulidad alguna. Inicia su exposición, reseñando los elementos constitutivos del acto administrativo, citando a Nombre21604 . Más adelante aduce que la exigencia de inspección médico veterinaria para los establecimientos dedicados al sacrificio o destace de animales y a la industrialización de alimentos cárneos, se deriva en primer término de lo establecido en artículo 221 de la Ley General de Salud, desarrollándose el concepto de inspección médico veterinaria , en el Decreto Ejecutivo N° 29588-MAG-S del 28 de mayo del 2011, específicamente en el artículo 3, que define el médico veterinario inspector (veterinario colegiado que tiene bajo su responsabilidad la dirección técnica y sanitaria de los establecimientos regulados en ese Reglamento, abarcando las funciones establecidas en el dicho cuerpo normativo y en la legislación relacionada) y al médico veterinario oficial (veterinario funcionario de los ministerios de Agricultura y de Salud).
Señala que esa distinción entre los conceptos de médico veterinario inspector y médico veterinario oficial, hace que se deba descartar la interpretación de la sociedad actora en el sentido que la inspección veterinaria, debe ser realizada por una autoridad pública, siendo que incluso el médico veterinario inspector debe tener presencia constante en el proceso de elaboración de productos, lo cual solo es posible si se ejerce una regencia en dicho establecimiento, según la regulación realizada en los artículos 8 y 33 ejúsdem, afirmando incluso que "(...) el mismo Decreto 29588-MAG-S indica que los propietarios de establecimientos que estén cubiertos bajo este reglamento, deben tener una oficina equipada y demás (sic) al Médico Veterinario Inspector, es porque el mismo debe ser, claramente, un funcionario distinto a los Médicos Veterinarios Oficiales de este Servicio Nacional o de cualquier otra autoridad de rango administrativo".
Continúa argumentando en el sentido que el fundamento legal que ampara al Nombre20662 para solicitar la contratación de un médico veterinario regente, está en el artículo 20 del Decreto ejúsdem, siendo esa disposición coherente con el contenido de los artículos 105 y 106 del Reglamento a la Ley del Colegio de Médicos Veterinarios (Decreto Ejecutivo N° 19184), que definen el concepto de regente médico veterinario y establecen la obligación que las fábricas de embutidos y las fábricas y plantas elaboradoras de productos y subproductos de origen animal destinados al consumo de la población humana. Conforme con lo anterior, los actos impugnados están debidamente motivados, cumpliéndose con todos sus elementos constitutivos. Luego realiza una larga consideración afirmando que conforme con el perfil del médico veterinario es el más adecuado para regentar un establecimiento de elaboración de embutidos, concluyendo que si bien el artículo 21, inciso h) de la Ley Orgánica del Colegio de Ingenieros Químicos y Profesionales Afines (N° 8412), establece que los miembros de ese Colegio deberán fungir como consultores, asesores, peritos o profesionales responsables en industrias de proceso, el médico veterinario cumple una labor fundamental en la elaboración de productos y subproductos de origen animal, a partir del acontecimiento de eventos como la encefalopatía espongiforme bovina (EEB), la contaminación con dioxinas y otras enfermedades, siendo que en todo caso la labor del veterinario no se limita al cuido y la preservación de la salud de animales vivos, sino también a la elaboración de embutidos, al estar de por medio un tema de salud pública e inocuidad de los alimentos que día a día se consumen.
En otro orden alega que no existe responsabilidad administrativa, de dos tipos: sin falta o por sacrificio especial o por falta de servicio o funcionamiento anormal. Vuelve a citar al autor Nombre21604 , en cuanto a la definición del falta de servicio o funcionamiento normal, rechazando de paso que si la Administración Pública no realiza dicha falta de servicio o funcionamiento anormal, no es posible la imposición de una responsabilidad pecuniaria, señalando también, "(...) que ha sido eventualmente el Administrado quien se ha puesto en condición de desventaja al ser incumpliente de normas objetivas, mismas que debió cumplir y realizar cualesquiera otras acciones que el Ordenamiento jurídico le permitiera". Rechaza la pretensión para que se cancelen en abstracto los montos dejados de percibir desde el 25 de agosto del 2013, por cuanto no existe prueba alguna que demuestre de manera fehaciente los daños que se reclaman, estando ayuno de sustento probatorio el extremo petitorio planteado.- El Estado contesta negativamente la acción (folios 201-231), aduciendo que si bien la sociedad actora fue autorizada por el Nombre20662 para dedicarse a la actividad de almacenamiento y distribución de productos de origen animal, la orden sanitaria emitida el 2 de febrero del 2011, para que contrate un regente veterinario es conforme a derecho por cuanto conforme con la Ley General del Nombre20662 (N° 8495 del 6 de abril del 2006), existe un poder de policía que faculta a dicho órgano para exigir el Certificado Veterinario de Operación (CVO).
Al efecto invoca los numerales 5, 6 incisos b) y t), lo mismo que los artículos 37, 38, 40, 59, 89 y 91 de la Ley mencionada. Firma que existe en cabeza del Nombre20662 un poder de policía para garantizar a la población el cumplimiento de garantía de protección al derecho de la salud, quedando autorizado para ordenar y ejecutar las medidas sanitarias que considere pertinentes, teniendo incluso la potestad de ordenar la cancelación o suspensión del CVO, con el respectivo cierre del establecimiento, así como cualquier medida que estime pertinente. Indica que conforme con los incisos b) y c) del artículo 56 de la Ley General del SENASA, los establecimientos que elaboren, importen, desalmacen, fraccionen, almacenen, transporten y venda productos o subproductos de origen animal, o que industrialicen, empaquen, refrigeren, procesen o expendan en el nivel mayorista, productos, subproductos o derivados de animales, para consumo humano o animal, deberán contar con un CVO.
En cuanto a la naturaleza jurídica del CVO dice que es "(...) el documento otorgado por el SENASA, mediante el cual se hace la autorización, a fin de que la persona física o jurídica se dedique a las actividades antes citadas. Dicha autorización obliga a cumplir con los requisitos sanitarios establecidos por el SENASA, para llevar a cabo la actividad", conforme con el artículo 57 ejúsdem, pudiendo incluso retirar el CVO, si se demuestra que no se cumplen con los requisitos sanitarios debidamente establecidos, según potestad fijada en los numerales 58 y 59 de la Ley SENASA. Arguye que en el caso concreto de la sociedad actora, esa empresa se dedica al almacenamiento y distribución de productos de origen animal, su distribución y procesamiento, en el ramo de los embutidos, debiendo para ejercer esa actividad contar con el COV, encontrando esa exigencia, no solo en la Ley SENASA, sino también en la Ley General de Salud, el Reglamento Sanitario y de Inspección Veterinaria de Mataderos, Producción y Procesamiento de Carnes, el Reglamento General para el Otorgamiento del CVO, lo mismo que el Reglamento de la Ley Orgánica del Colegio de Médicos Veterinarios.
En cuanto a la Ley General de Salud, recuerda que conforme con el artículo 221, se exige que en los establecimientos dedicados a la industrialización de alimentos cárneos deberán contar con la inspección médico veterinaria aprobada por el Ministerio, prohibiéndose en el numeral 229, el comercio o distribución de carnes y derivados provenientes de locales o establecimiento no autorizados por la autoridad de salud o que funcionen sin inspección veterinaria. Esas disposiciones son contestes con lo dispuesto en los artículos 20, inciso a), 3, 7, 8 y 78 del Reglamento Sanitario y de Inspección Veterinaria de Mataderos; los numerales 3.23, 6 y 7 del Reglamento General para el Otorgamiento del CVO, lo mismo que los artículos 105 y 106, inciso a). Aduce que an y cuando el proceso de elaboración de embutidos no involucre el trato o manipulación de animales vivos, se debe contar con inspección médico veterinaria, según lo ha sostenido la propia Procuraduría General de la República, en sus dictámenes C-071-2006.
Argumenta que la parte actora realiza una interpretación forzada del artículo 221 de la Ley General de Salud, no explicándose tampoco porque el tecnólogo de alimentos puede reemplazar al médico veterinario y más aún, en cuál norma se sustenta esa permuta. Dice que los actos administrativos dictados (SENASA DIPOA-A-112-11, SENASA-RCOC 145-2013 y SENASA-RCOC 129-2013), no quebrantan los principios de interdicción de la arbitrariedad, de razonabilidad, de seguridad jurídica, de intangibilidad de los actos propios, de observancia de las normas no jurídicas del acto, ni de ninguna forma se violentan los intereses colectivos, públicos e individuales, sino que más bien se sustentan en el interés público, en la protección de la salud pública y la vida humana y las normas antes invocadas. Aduce que el oficio N° DIPOA-A-112-11 resulta un acto preparatorio que sustenta la orden sanitaria dictada, ordenándose a la sociedad demandante incluir un regente médico veterinario; que en la resolución N° SENASA-RCOC 145-2013 se detallan las razones que llevaron al dictado de medida sanitaria, contando con la fundamentación técnica y jurídica necesaria; que en la resolución N° SENASA-RCOC 129-2013 se decidió proceder a la actualización del registro anual de la empresa actora, debido a que para operar la planta de embutidos, se requiere la presencia del regente médico veterinario, acompañándose dicha disposición del análisis normativo y técnico, conforme con las exigencias del artículo 136 de la Ley General de la Administración Pública.
Más adelante se argumenta que en este caso existe un incumplimiento de los requisitos para que proceda la indemnización de daños y perjuicios, en el caso concreto. Lo anterior, por no cumplirse ninguno de los requisitos del ordinal 190 de la Ley General de la Administración Pública e invocando al efecto el voto N° 273-2012 del 21 de noviembre del 2012 de la Sección Sexta de este Tribunal. Afirma que es indispensable que la supuesta lesión sea consecuencia inmediata y necesaria del actuar administrativo, situación que no se da en este caso, siendo que en todo caso no se constata que exista daño que sea efectivo, evaluable e individualizable y no eventual o hipotético. Arguye que no existe una relación de causa-efecto entre la manifestación específica de la función administrativa y la lesión antijurídica que demuestre que exista un daño o perjuicio reparable, no aportándose probanzas que cumplan con los requisitos conforme lo exigido en los artículos 58 CPCA y 317 del Código Procesal Civil.
También rechaza que se deban pagar intereses por cuanto primeramente se tiene que conceder en sentencia firme un monto específico, invocando al efecto el voto N° 1072-2010 de la Sala Primera de la Corte Suprema de Justicia, recordando también que los intereses únicamente procedente cuando existan obligaciones dinerarias y no respecto a obligaciones de valor. Solicita que no se condene al Estado al pago de las costas personales y procesales, por ser improcedente la demanda. Finaliza lo indicado en este escrito manifestando que de conformidad con el artículo 8 de la Ley General de Servicio Nacional de Salud Animal, N° 8495 de 6 abril de 2006, el Nombre20662 es un órgano con desconcentración mínima y personalidad jurídica instrumental para realizar las competencias previstas en esa ley, contando un independencia de criterio en su calidad de órgano técnico para el desempeño de sus atribuciones.
Argumenta que los actos que se cuestionan en este caso fueron emitidos por Nombre20662 en ejercicio de su potestades exclusivas de carácter legal, no teniendo el Estado no tuvo participación ni responsabilidad alguna en los hechos. Aduce que conforme con el artículo 12, inciso c) CPCA y lo dicho por la jurisprudencia (votos N° 1360-2010 de la Sala Primera de la Corte Suprema de Justicia y 251-2011 de la Sección Sexta de este Tribunal), si la conducta impugnada proviene del ejercicio de alguna de sus competencias atribuidas al órgano con personalidad jurídica instrumental, lo procedente es declarar la falta de derecho con respecto al Estado.-
El Estado contesta negativamente la acción (folios 406-416), oponiendo en primer término la excepción de falta de legitimación ad causam activa, habida cuenta que si la señora Nombre145586 fue contratada por Nombre145585 para la prestación de servicios profesionales, sea, fue empleada de esa sociedad no estaría legitimada para solicitar la nulidad las actuaciones que se relacionan directamente con la empresa y no con ella en particular. Luego, opone la excepción de falta de derecho aduciendo que es falso que lo actuado por el Nombre20662 sea ilegal y arbitrario, siendo que más bien lo actuado es conteste con lo establecido en la Ley General de Salud
Conclusiones de los coactores: Embutidos Doro es una empresa encargada de embutir carne previamente procesada. Para poder realizar esas funciones se necesita un CVO, que antes brindaba el Ministerio de Salud, pero a partir del 2006, es competencia del SENASA. Para el año 2008, es que se pide el requisito de nombrar un regente o asesor permanente. Luego, los funcionarios Nombre6487 y Nombre139513 del SENASA, realizaron una inspección, donde se determinó la necesidad de contratar un regente veterinario, ante lo cual se presentaron recursos de revocatoria y un amparo de legalidad e incluso este proceso. Señala que la señorita Nombre145586 realiza la función de regencia siendo tecnóloga de alimentos, siendo adecuada para los efectos de la norma, por eso es que la parte está disconforme con los actos impugnados.- Conclusiones del Estado : La demanda es improcedente, porque existe fundamento jurídico para exigir la regencia veterinaria en establecimientos fabricantes de embutidos.
Señala que el artículo 221 de la Ley General de Salud, establece claramente y sin margen de interpretación que se requiere de un médico veterinario. Luego, el Reglamento a la Ley del Colegio de Médicos Veterinarios (numeral 106, inciso a), establece de forma clara la participación de los veterinarios en la regencia en establecimientos que elaboren embutidos. De la misma forma lo hace, el Reglamento Sanitario y de Inspección Veterinaria de Mataderos, Producción y Procesamiento de Carnes, Decreto Ejecutivo N° 29588, en su artículo 20, inciso a).- No existe ninguna duda que un establecimiento de la naturaleza del actor, que se requiere la regencia de un médico veterinario. Existe también un fundamento técnico, por cuanto los veterinarios son los únicos que pueden garantizar la inocuidad de alimentos cárnicos. No se advierte ninguna nulidad, no hay invalidez alguna. No se acredita la forma en que se pueden desaplicar dichas normas, ni porqué un tecnólogo puede asumir esa función.
Se afirma que la señora Nombre145586 , no está legitimada activamente para impugnar los actos administrativos mencionados, porque si bien afirma haber sido "funcionaria" de Nombre145585 , no demuestra el perjuicio realizado. Se solicita el pago de daños y perjuicios, porque no se aclaran en qué consisten los daños, siendo que en ningún momento por parte del Nombre20662 se ha cerrado el establecimiento, constando a folio 89 prueba en este sentido. Hay que dejar claro que en este expediente, la solicitud de medida cautelar fue rechazada por improcedente. De acuerdo con el artículo 8 de la Ley del SENASA, tiene personalidad jurídica instrumental y en este caso, actuó en el ejercicio de sus competencias, por lo que en caso de acogerse algún extremo de la demanda en cuanto a ese órgano, pide que se declare sin lugar la demanda en cuanto al Estado.- Conclusiones del Nombre20662: Afirma que los actos impugnados sí estan debidamente motivos fáctica y jurídicamente.
Cita las mismas normas mencionadas por la representación del Estado, para fundamentar la necesidad de que los establecimientos de procesamiento de embutidos, sea realizada por médicos veterinarios. En el artículo 3 del Reglamento General para el Otorgamiento del Certificado Veterinario de Operación, se establece la diferencia entre el médico veterinario inspector y el médico veterinario inspector Los veterinarios son los profesionales idóneos para atender no solo animales vivos, sino también en animales muertos, porque pueden detectar la existencia de enfermedades, bacterias y medicamentos que pueden ser dañinos para la salud humana.
En cuanto a los daños, no se ha aportado prueba alguna de su existencia, siendo que incluso no se ha procedido al cierre de la empresa por las autoridades y si la empresa ha cerrado ha sido por decisión de sus propietarios. Señala que en estos momentos se está operando con un médico veterinario.
Dice que las decisiones administrativas señaladas están debidamente fundamentadas en el artículo 89 de la Ley del SENASA. Pide que se declare sin lugar la demanda y se condene a las partes al pago de ambas costas de la acción.-
"ARTICULO 221.- Los establecimientos dedicados al sacrificio o destace de animales y a la industrialización de alimentos cárneos de las diferentes especies, destinados al consumo de la población, deberán contar, además, con inspección médica veterinaria aprobada por el Ministerio.
Quedan sujetos a la misma exigencia las fábricas y plantas elaboradoras de productos de origen animal." "Artículo 5º-Órgano competente. Corresponderá al Ministerio de Agricultura y Ganadería (MAG), mediante el Senasa, la reglamentación, planificación, administración, coordinación, ejecución y aplicación de las actividades oficiales con carácter nacional, regional e internacional, relativas a la salud de la población animal, los residuos, la salud pública veterinaria, el control veterinario de la zoonosis, la trazabilidad/rastreabilidad, la protección y la seguridad de los alimentos de origen animal, los alimentos para los animales, los medicamentos veterinarios, el material genético animal, los productos y los subproductos, la producción, el uso, la liberación o la comercialización de los organismos genéticamente modificados que puedan afectar la salud animal o su entorno, y las sustancias peligrosas de origen animal." "Artículo 6º-Competencias. El Nombre20662 tendrá las siguientes competencias:
(...) b) Los que elaboren, importen, desalmacenen, fraccionen, almacenen, transporten y vendan productos y subproductos de origen animal.
En un solo certificado podrá indicarse la autorización para ejercer diferentes actividades; será solicitado y otorgado por una única vez y no será necesario renovarlo, mientras se cumpla, constantemente, con los requisitos sanitarios.
Dicha autorización implicará cumplir los requisitos sanitarios establecidos por el Senasa, para llevar a cabo la actividad." En el sentido anterior, se tiene que incluso la Sala Constitucional, ha considerado que a partir de la vigencia de la Ley N° 8495, la potestad de emitir autorizaciones sanitarias en establecimientos que maten animales, o procesen y comercialicen productos cárnicos y que por supuesto elaboren y comercialicen embutidos, es competencia exclusiva del SENASA, desplazándose en ese ámbito la competencia del Ministerio de Salud de emitir para ese tipo de establecimientos, los permisos sanitarios de funcionamiento. Así, en el considerando III del voto Nº 2012-01965 de las nueve horas con treinta y un minutos del diecisiete de febrero de dos mil doce, se dijo: "Como puede apreciarse de la lectura de todo este conjunto de normas de rango legal formal, el legislador estructuró un sistema de control y vigilancia a cargo del Servicio Nacional de Salud Animal con la finalidad de asegurar un grado de protección para la sociedad.- De tal modo, diseñó no solo la estructura de que brinda el servicio sino también la existencia de un equivalente al permiso sanitario de funcionamiento llamado Certificado Veterinario de operación (artículo 57 de la Ley) que deberán tener todos los establecimientos que fija el numeral 56 de dicho cuerpo legal".- En todo caso, recuérdese que la jurisprudencia de este Tribunal (véase considerando VI del voto N° 163-2012-VI de las 14:20 horas del 20 de agosto del 2012 de la Sección Sexta), ha conceptualizado (y diferenciado) los conceptos de autorización, permiso y licencia, de la siguiente manera "(...) La autorización puede definirse como la remoción de un obstáculo legal para el ejercicio de una conducta debida.
Por su lado, el permiso consiste en la habilitación administrativa para el desarrollo de una conducta, en principio vedada. En tanto que la licencia consiste en una autorización de contenido reglado" (los subrayados son propios), pudiéndose afirmar conforme a lo anterior, que el Certificado Veterinario de Operación es un permiso, entendido como la habilitación administrativa para el desarrollo de una conducta en principio vedada, en razón del riesgo que la producción y almacenamiento de embutidos implica, para la salud y la vida de animales y humanos. Consecuencia de la conceptualización del CVO como un permiso, es que el acto administrativo que lo concede no solo está integrado de actos reglados, sino también de elementos discrecionales, pudiendo la Administración incluso denegar la concesión del permiso aun y cuando se cumplan con los requisitos, si a pesar de eso, dicho acto afecta los bienes jurídicos tantas veces mencionados.-
"Artículo 3º- Las palabras, nombres, términos y frases que se emplean en las disposiciones de este reglamento se entenderán de la siguiente forma: (...)
Médico Veterinario Inspector:
Profesional en Medicina Veterinaria incorporado al Colegio de Médicos Veterinarios, que tiene bajo su responsabilidad la dirección técnica y sanitaria de los establecimientos aquí regulados, abarcando las funciones que este reglamento y otras que la legislación relacionada le asigne." "Artículo 7º- Los establecimientos que quedarán sujetos a las disposiciones del presente reglamento son: los que se dediquen al sacrificio, deshuese, embutido, empaque, almacenamiento, proceso, expendio, así como los vehículos de transporte de las carnes provenientes de las especies bovina, caprina, equina, ovina, porcina y otras autorizadas por el MAG y MS." "Artículo 8º- Para vigilar la inocuidad de los productos cárnicos, estos se someterán a exámenes organolépticos realizados por el Médico Veterinario Inspector y su equipo de auxiliares de inspección, a pruebas físicas, químicas y microbiológicas realizadas in situ ó en laboratorios oficiales o bien laboratorios debidamente acreditados para dicho fin." "Artículo 105.-Se entiende por regente el profesional, miembro del Colegio de Médicos Veterinarios, que de conformidad con la legislación asume la dirección técnica, científica y la responsabilidad profesional de cualquiera de los establecimientos que se mencionan en el artículo siguiente.
Artículo 106.-Los establecimientos que deben ser regentados o dirigidos técnica y científicamente por un médico veterinario son:
Pretensiones primera, segunda y tercera: En que se pide la nulidad de los oficios DIPO-A-112-11, SENASA-RCOC 145-2013 del 10 de octubre del año 2013 y SENASA-RCOC 129-2013 del 12 de setiembre del año 2013, cuestionándose además, en tanto se indicó que no se procedería con la actualización de registro anual de nuestro CVO, disponiéndose en su lugar que se ordene el inmediato registro anual del certificado veterinario de operación.- Esas pretensiones no son de recibo según considera este Tribunal , por las razones que a continuación de apuntan:
Por tanto:
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