For the application and interpretation of this Regulation, the following definitions shall be used as a reference:
1. Aquaculture activity (Actividad acuícola): Cultivation and production of aquatic organisms, whether flora or fauna, through the use of methods and techniques for their controlled development; it encompasses their complete or partial biological cycle, in natural or controlled water environments, in both marine and continental waters; for shrimp production, for the purposes of this regulation.
2. Rational use of aquatic resources (Aprovechamiento racional de los recursos acuáticos): Action of cultivation, repopulation, and rational extraction of mollusks, crustaceans, and polychaetes, which generates or may generate some benefit, advantage, utility, or profit for the person performing it or for whom they represent.
3. Temporary infrastructure (Infraestructura temporal): Temporary work that must be built or installed as a means of supporting salt or shrimp production activity, whose design, installation, and maintenance do not generate negative impact on the mangrove area surrounding the production area and which can be removed simply without causing negative effects on the ecosystem.
4. Mangrove (Manglar): Forest community, of flooded lands or wetlands, with plants and trees whose special habitat is the marshy swamp, located particularly at the mouths of rivers flowing into the sea or ocean; regularly flooded by the effect of tides.
5. Small and micro salt producer (Pequeño y micro productor de sal): Small and micro salt producers shall be classified as such in accordance with the criteria established in the Law for the Strengthening of Small and Medium Enterprises, No. 8262 of the Ministry of Economy, Industry, and Commerce, these being: income, number of employees, and value of the activity's assets.
6. Use permit (Permiso de uso): A unilateral administrative act granted in the exercise of a faculty of the Administration, for shrimp aquaculture and salt production in mangrove areas on a precarious basis, which may be revoked for reasons of opportunity or convenience, without liability for the Administration. However, such revocation shall not be untimely or arbitrary, and a prudential period for compliance with the act of revocation must be given in all cases, in the terms dictated by Article 154 of the General Law of Public Administration No. 6227.
7. Permittee (Permisionario): The natural or legal person to whom a use permit is granted.
8. General Wetland Management Plan (Plan General de Manejo del Humedal): The planning instrument that allows guiding the management of the State Natural Heritage towards the fulfillment of its long-term conservation objectives. It is based on medium-term strategic lines of action and on management objectives for the natural and cultural elements included within the area, as well as on the relationship of the latter with their socio-environmental surroundings. It is the basis for the development of other planning and regulatory instruments for Protected Wild Areas.
9. Joint Management Plan for the Use of Marine Resources of the Wetlands (Plan de Manejo Conjunto para el Aprovechamiento de Recursos Marinos de los Humedales): Constitutes a specific management plan approved by SINAC and by INCOPESCA, within the framework of the provisions of the Guide prepared by MINAE-SINAC, which must be established based on the technical parameters defined in the General Management Plan and by the Convention on Wetlands of International Importance especially as Waterfowl Habitat (Ramsar Convention), and the Convention on Biological Diversity.
10. Integrated Cultivation System Management Plan (Plan de Manejo Integral del Sistema del Cultivo): Document presented by the permittee comprising a set of technical norms through which the activity of each specific use permit is regulated, in accordance with the principle of rational use of renewable natural resources that guarantee their sustainability. The integrated cultivation system management plans must contain: the biophysical characteristics of the area, the characteristics of the resource, the harvest techniques implemented in shrimp farming which may include biological controllers as part of the specific shrimp farming technique selected, the use protocol, the mitigation activities, and the monitoring measures that guarantee the sustainability of the activity.
11. Ecological processes (Procesos ecológicos): Shall be understood as the processes that guarantee the persistence, conservation, and sustainable use of biological diversity in the long term. These are the environmental conditions, both physical and biological, that must be protected to guarantee biological diversity in perpetuity. The maintenance of the ecological characteristics of wetlands, such as the permanence of hydromorphic soils, hydrophilous plants, and the water condition, shall be essential elements to guarantee the ecological processes that occur in the areas surrounding the cultivation area that correspond to wetlands.
12. Production under an associative scheme (Producción bajo esquema asociativo): Production model organized and developed through cooperatives, community associations, or producer associations. Associative production shall be understood when the use permit is requested through an organization of this type.
13. Individual production (Producción individual): Individual production shall comprise all those producers who, personally or under a legal entity, request the respective use permit necessary to develop the production.
14. Ecosystem Regeneration / Biodiversity Regeneration (Regeneración Ecosistémica / Regeneración de la Biodiversidad): It is the process by which an ecosystem, upon being freed from the stress that altered it, begins a progressive succession and recomposes itself. Ecological succession is the engine of this process. Synonym for recovery of biodiversity.
15. Ecosystem Rehabilitation / Biodiversity Rehabilitation (Rehabilitación Ecosistémica / Rehabilitación de la Biodiversidad): Refers to any attempt to recover elements of structure or function of an ecosystem, without necessarily attempting to complete the ecosystem restoration to a specific previous condition.
16. Ecosystem Restoration / Biodiversity Restoration (Restauración Ecosistémica / Restauración de la Biodiversidad): Any activity aimed at recovering the structural and functional characteristics of the original diversity of a given area, for conservation purposes.
17. Renewal (Renovación): Extension of the term of validity of the use permit for shrimp aquaculture and salt production that is granted by the State through the National System of Conservation Areas, which is granted once the requirements are met, for a period identical to the original period, synonym of extension (prórroga).
18. Environmental Supervision (Regencia Ambiental): It is the activity authorized by the respective professional association in accordance with the laws, regulations, and the Management Plans approved by SINAC and Incopesca. It assumes the supervision and control of the execution of the Integrated Cultivation System Management Plan approved by the competent entity. Environmental supervision must be exercised by a professional duly registered with the respective Professional Association who possesses suitability and demonstrated experience in the implementation of sustainable practices for shrimp production in conventional or organic modalities and salt production.
19. Revocation of use permit (Revocatoria de permiso de uso): Administrative action through which the State, through the National System of Conservation Areas, cancels the use permit for shrimp and salt production.
20. Revocation of the authorization for the cultivation and production of aquatic organisms: Administrative action through which the State, through INCOPESCA, cancels the aquaculture authorization for shrimp production.
21. Sustainability of aquaculture (Sostenibilidad de la acuicultura): Efficient use of resources, energy, water, soil, food, and fertilizers used in aquaculture production, without affecting existing ecosystems or exceeding the planet's capacity to renew natural resources, in order to provide healthy food in an environmentally responsible manner.
22. Use and reuse of water (Uso y reúso de las aguas): Use of captured seawater that enters through the tides or the pumping technique to the production area and exits through the esteros in the same way it entered. It is used to carry out the cultivation of an aquatic organism, and its reuse corresponds to the exchange of water from the lagoons and/or harvesting of the product. These waters may not be a source of contamination for the surrounding ecosystem.
[]