8495, allows SENASA to create a voluntary program to grant public recognitions to those operators of the system that have demonstrated adherence to food safety and environmental management regulations, as well as an interest in seeking continuous improvement and are therefore deserving of such a distinction, which allows the consumer or the community in general to differentiate the products so manufactured, which in turn encourages the greatest number of productive actors to adopt processes of respect for the issued standards and continuous improvement, until reaching the standards that said recognition would seek to establish.
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