Central American Import Tariff LawConvenio del Régimen Arancelario y Aduanero Centroamericano (ANEXO A:

the Central American Import Tariff and Resolution No. 2 of the Central American Tariff and Customs Council, by which it approved Annex A, signed on September 20, 1985.

The certified text of the aforementioned resolution and the new Customs Tariff are attached as annex No. 1.

(Sinalevi Note: By resolution No. 450-2021 (COMIECO-EX) dated July 22, 2021, and its "Annex 1: Central American Tariff System -SAC-" and its "Annex 2: Panama"; both relating to the "Modifications to the Central American Import Tariff, which incorporates into the Central American Tariff System (SAC) the results of the Seventh Amendment of the Harmonized System Nomenclature for the Designation and Codification of Goods", approved by Executive Decree No. 43258 of September 16, 2021, it was agreed to reform by total substitution the Central American Import Tariff, and it is transcribed below:)

JANUARY 1, 2022 CENTRAL AMERICAN IMPORT TARIFF GENERAL NOTES A. The Central American Import Tariff is constituted by the CENTRAL AMERICAN TARIFF SYSTEM (SAC, Sistema Arancelario Centroamericano) and the corresponding Import Tariff Duties (DAI, Derechos Arancelarios a la Importación).

B. The numerical code of the SAC is represented by ten digits that identify: the first two, the chapter; the next two, the heading; the third pair, the subheading; and the last four, the tariff subheadings.

The identification of goods shall always be made with the ten digits of said numerical code.

C. GENERAL RULES FOR THE INTERPRETATION OF THE CENTRAL AMERICAN TARIFF SYSTEM (SAC) The classification of goods in the Nomenclature of the Central American Tariff System shall be governed by the following principles:

It shall also be taken to include a reference to that article complete or finished, or considered as such by virtue of the preceding provisions, when presented unassembled or disassembled.

• b)Any reference in a heading to a material or substance shall be taken to include a reference to mixtures or combinations of that material or substance with other materials or substances. Any reference to goods of a given material or substance shall be taken to include a reference to goods consisting wholly or partly of such material or substance. The classification of goods consisting of more than one material or substance shall be according to the principles of Rule 3.

• a)the heading which provides the most specific description shall be preferred to headings providing a more general description. However, when two or more headings each refer to part only of the materials or substances contained in mixed or composite goods or to part only of the items in a set put up for retail sale, those headings are to be regarded as equally specific in relation to those goods, even if one of them gives a more complete or precise description; b) mixtures, composite goods consisting of different materials or made up of different components, and goods put up in sets for retail sale, which cannot be classified by reference to Rule 3 a), shall be classified as if they consisted of the material or component which gives them their essential character, insofar as this criterion is applicable; c) when goods cannot be classified by reference to Rule 3 a) or 3 b), they shall be classified under the heading which occurs last in numerical order among those which equally merit consideration.

• a)camera cases, musical instrument cases, gun cases, drawing instrument cases, necklace cases and similar containers, specially shaped or fitted to contain a specific article or set, suitable for long-term use and presented with the articles for which they are intended, shall be classified with such articles when of a kind normally sold therewith. This Rule does not, however, apply to containers which give the whole its essential character; b) subject to the provisions of Rule 5 a) above, packing materials and packing containers presented with the goods therein shall be classified with the goods if they are of a kind normally used for packing such goods. However, this provision is not binding when such packing materials or packing containers are clearly suitable for repetitive use.

For the purposes of this Rule, the relative Section and Chapter Notes also apply, unless the context otherwise requires.

D. The scope, conditions, limitations, or exclusions of a heading shall be considered implicit in the subheadings into which said heading is subdivided. The same criterion applies to tariff subheadings in relation to the subheading to which they belong.

1 Live animals 2 Meat and edible meat offal 3 Fish and crustaceans, molluscs and other aquatic invertebrates 4 Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included 5 Products of animal origin, not elsewhere specified or included

6 Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage 7 Edible vegetables and certain roots and tubers 8 Edible fruit and nuts; peel of citrus fruit or melons 9 Coffee, tea, maté and spices 10 Cereals 11 Products of the milling industry; malt; starches; inulin; wheat gluten 12 Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder 13 Lac; gums, resins and other vegetable saps and extracts 14 Vegetable plaiting materials; vegetable products not elsewhere specified or included

ANIMAL, VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES 15 Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes IV

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY

16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects 17 Sugars and sugar confectionery 18 Cocoa and cocoa preparations 19 Preparations of cereals, flour, starch or milk; pastrycooks' products 20 Preparations of vegetables, fruit, nuts or other parts of plants 21 Miscellaneous edible preparations 22 Beverages, spirits and vinegar 23 Residues and waste from the food industries; prepared animal fodder 24 Tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body

25 Salt; sulphur; earths and stone; plastering materials, lime and cement 26 Ores, slag and ash 27 Mineral fuels, mineral oils and products of their distillation; bituminous substances; mineral waxes

28 Inorganic chemicals; organic or inorganic compounds of precious metals, of rare-earth metals, of radioactive elements or of isotopes 29 Organic chemicals 30 Pharmaceutical products 31 Fertilisers 32 Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints and varnishes; putty and other mastics; inks 33 Essential oils and resinoids; perfumery, cosmetic or toilet preparations 34 Soap, organic surface-active agents, washing preparations, lubricating preparations, artificial waxes, prepared waxes, polishing or scouring preparations, candles and similar articles, modelling pastes, "dental waxes" and dental preparations with a basis of plaster 35 Albuminoidal substances; modified starches; glues; enzymes 36 Explosives; pyrotechnic products; matches; pyrophoric alloys; certain combustible preparations 37 Photographic or cinematographic goods 38 Miscellaneous chemical products

39 Plastics and articles thereof 40 Rubber and articles thereof

RAW HIDES AND SKINS, LEATHER, FURSKINS AND ARTICLES THEREOF; SADDLERY AND HARNESS; TRAVEL GOODS, HANDBAGS AND SIMILAR CONTAINERS; ARTICLES OF ANIMAL GUT (OTHER THAN SILK-WORM GUT) 41 Raw hides and skins (other than furskins) and leather 42 Articles of leather; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silk-worm gut) 43 Furskins and artificial fur; manufactures thereof

WOOD AND ARTICLES OF WOOD; WOOD CHARCOAL; CORK AND ARTICLES OF CORK; MANUFACTURES OF STRAW, OF ESPARTO OR OF OTHER PLAITING MATERIALS; BASKETWARE AND WICKERWORK 44 Wood and articles of wood; wood charcoal 45 Cork and articles of cork 46 Manufactures of straw, of esparto or of other plaiting materials; basketware and wickerwork

PULP OF WOOD OR OF OTHER FIBROUS CELLULOSIC MATERIAL; RECOVERED (WASTE AND SCRAP) PAPER OR PAPERBOARD; PAPER AND PAPERBOARD AND ARTICLES THEREOF 47 Pulp of wood or of other fibrous cellulosic material; recovered (waste and scrap) paper or paperboard 48 Paper and paperboard; articles of paper pulp, of paper or of paperboard 49 Printed books, newspapers, pictures and other products of the printing industry; manuscripts, typescripts and plans

50 Silk 51 Wool, fine or coarse animal hair; horsehair yarn and woven fabric 52 Cotton 53 Other vegetable textile fibres; paper yarn and woven fabrics of paper yarn 54 Man-made filaments; strip and the like of man-made textile materials 55 Man-made staple fibres 56 Wadding, felt and nonwovens; special yarns; twine, cordage, ropes and cables and articles thereof 57 Carpets and other textile floor coverings 58 Special woven fabrics; tufted textile fabrics; lace; tapestries; trimmings; embroidery 59 Impregnated, coated, covered or laminated textile fabrics; textile articles of a kind suitable for industrial use 60 Knitted or crocheted fabrics 61 Articles of apparel and clothing accessories, knitted or crocheted 62 Articles of apparel and clothing accessories, not knitted or crocheted 63 Other made up textile articles; sets; worn clothing and worn textile articles; rags

FOOTWEAR, HEADGEAR, UMBRELLAS, SUN UMBRELLAS, WALKING-STICKS, SEAT-STICKS, WHIPS, RIDING-CROPS AND PARTS THEREOF; PREPARED FEATHERS AND ARTICLES MADE THEREWITH; ARTIFICIAL FLOWERS; ARTICLES OF HUMAN HAIR 64 Footwear, gaiters and the like; parts of such articles 65 Headgear and parts thereof 66 Umbrellas, sun umbrellas, walking-sticks, seat-sticks, whips, riding-crops, and parts thereof 67 Prepared feathers and down and articles made of feathers or of down; artificial flowers; articles of human hair

68 Articles of stone, plaster, cement, asbestos, mica or similar materials 69 Ceramic products 70 Glass and glassware

NATURAL OR CULTURED PEARLS, PRECIOUS OR SEMI-PRECIOUS STONES, PRECIOUS METALS, METALS CLAD WITH PRECIOUS METAL, AND ARTICLES THEREOF; IMITATION JEWELLERY; COIN 71 Natural or cultured pearls, precious or semi-precious stones, precious metals, metals clad with precious metal, and articles thereof; imitation jewellery; coin

72 Iron and steel 73 Articles of iron or steel 74 Copper and articles thereof 75 Nickel and articles thereof 76 Aluminium and articles thereof 77 (Reserved for possible future use in the Harmonized System) 78 Lead and articles thereof 79 Zinc and articles thereof 80 Tin and articles thereof 81 Other base metals; cermets; articles thereof 82 Tools, implements, cutlery, spoons and forks, of base metal; parts thereof of base metal 83 Miscellaneous articles of base metal

MACHINERY AND MECHANICAL APPLIANCES; ELECTRICAL EQUIPMENT; PARTS THEREOF; SOUND RECORDERS AND REPRODUCERS, TELEVISION IMAGE AND SOUND RECORDERS AND REPRODUCERS, AND PARTS AND ACCESSORIES OF SUCH ARTICLES

84 Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof 85 Electrical machinery and equipment and parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articles

86 Railway or tramway locomotives, rolling-stock and parts thereof; railway or tramway track fixtures and fittings and parts thereof; mechanical (including electro-mechanical) traffic signalling equipment of all kinds 87 Vehicles other than railway or tramway rolling-stock, and parts and accessories thereof 88 Aircraft, spacecraft, and parts thereof 89 Ships, boats and floating structures

OPTICAL, PHOTOGRAPHIC, CINEMATOGRAPHIC, MEASURING, CHECKING, PRECISION, MEDICAL OR SURGICAL INSTRUMENTS AND APPARATUS; CLOCKS AND WATCHES; MUSICAL INSTRUMENTS; PARTS AND ACCESSORIES THEREOF 90 Optical, photographic, cinematographic, measuring, checking, precision, medical or surgical instruments and apparatus; parts and accessories thereof 91 Clocks and watches and parts thereof 92 Musical instruments; parts and accessories of such articles

93 Arms and ammunition; parts and accessories thereof

94 Furniture; bedding, mattresses, mattress supports, cushions and similar stuffed furnishings; luminaires and lighting fittings, not elsewhere specified or included; illuminated signs, illuminated name-plates and the like; prefabricated buildings 95 Toys, games and sports requisites; parts and accessories thereof 96 Miscellaneous manufactured articles

97 Works of art, collectors' pieces and antiques * * * 98 (Reserved for special uses by the Contracting Parties) 99 (Reserved for special uses by the Contracting Parties) Abbreviations and Symbols ASTM American Society for Testing Materials Bq Becquerel °C degree(s) Celsius CA alternating current CC direct current cg centigram(s) cm centimetre(s) cm2 square centimetre(s) cm3 cubic centimetre(s) cN centinewton(s) g gram(s) Gy gray Hz hertz IR infrared ISO term granted by the International Organization for Standardization kcal kilocalorie(s) kg kilogram(s) kgf kilogram(s) force kN kilonewton(s) kPa kilopascal(s) kV kilovolt(s) kVA kilovolt(s)-ampere(s) kvar kilovolt(s)-ampere(s) reactive kW kilowatt(s) l litre(s) m metre(s) m- meta- m2 square metre(s) ?Ci microcurie mm millimetre(s) mN millinewton(s) MPa megapascal(s) N newton(s) no number o- ortho- p- para- rad absorbed radiation dose t tonne(s) UV ultraviolet V volt(s) vol. volume W watt(s) % percent x ° x degree(s) Examples 1,500 g/m2 one thousand five hundred grams per square metre 15 °C fifteen degrees Celsius

NOTES.

NOTE.

• a)fish and crustaceans, molluscs and other aquatic invertebrates, of heading 03.01, 03.06, 03.07 or 03.08; b) cultures of micro-organisms and other products of heading 30.02; c) animals of heading 95.08.

CENTRAL AMERICAN COMPLEMENTARY NOTES.

A. In this Chapter, the term "pure-bred breeding animals" (reproductores de raza pura) includes only breeding animals considered to be pure-bred by the competent national authorities, upon verification by a certificate attesting to such quality, issued by the exporting country.

B. Tariff subheading 0106.41.00.00 covers bees, whether or not in hives, boxes or similar containers.

NOTE.

• a)products of the kinds described in headings 02.01 to 02.08 and 02.10, unfit or unsuitable for human consumption; b) non-living insects, edible (heading 04.10); c) guts, bladders and stomachs of animals (heading 05.04) or animal blood (heading 05.11 or 30.02); d) animal fat, other than products of heading 02.09 (Chapter 15).

CENTRAL AMERICAN COMPLEMENTARY NOTES.

A. The cuts described in tariff subheadings 0207.13.93.00 or 0207.14.93.00, are also called quarters or quarters (cuartos o cuarteles (cuadriles)), which consist of legs and thighs, whether or not joined together.

The thighs may be presented with the pelvis and the vertebral column (spine) totally or partially attached, these last two parts are commonly known as rabadilla or chincaca. The cuts in reference may be presented boneless as well.

B. The cuts included in tariff subheadings 0207.13.94.00 and 0207.14.94.00, must include any combination of cuts of fowl of the species Gallus domesticus that contains thighs, legs, whether or not joined together.

C. Half bird of the species Gallus domesticus or halves of bird of the species Gallus domesticus shall mean those parts of fowl of the species Gallus domesticus obtained by cutting longitudinally, which includes a leg, a thigh, part of the breast and a wing, in such a way that the two parts must be mirror images of their cut.

| CÓDIGO | DESCRIPCIÓN | DAI % | | --- | --- | --- | | 0207.13.93.00 | - - - - Thighs, legs, even joined | II | | 0207.13.94.00 | - - - - Thighs, legs, that include in their presentation other pieces, even joined | II | | 0207.13.99.00 | - - - - Other | II | | 0207.14 | - - Cuts and offal, frozen: | | | 0207.14.10.00 | - - - In paste, mechanically deboned | 5 | | 0207.14.9 | - - - Other: | | | 0207.14.91.00 | - - - - Breasts | II | | 0207.14.92.00 | - - - - Wings | II | | 0207.14.93.00 | - - - - Thighs, legs, even joined | II | | 0207.14.94.00 | - - - - Thighs, legs, that include in their presentation other pieces, even joined | II | | 0207.14.99.00 | - - - - Other | II | | 0207.2 | - Of turkey: | | | 0207.24.00.00 | - - Not cut in pieces, fresh or chilled | II | | 0207.25.00.00 | - - Not cut in pieces, frozen | II | | 0207.26 | - - Cuts and offal, fresh or chilled: | | | 0207.26.10.00 | - - - In paste, mechanically deboned | 5 | | 0207.26.90.00 | - - - Other | II | | 0207.27 | - - Cuts and offal, frozen: | | | 0207.27.10.00 | - - - In paste, mechanically deboned | 5 | | 0207.27.90.00 | - - - Other | II |

| CÓDIGO | DESCRIPCIÓN | DAI % | | --- | --- | --- | | 0207.60.10.00 | - - Not cut in pieces, fresh or chilled | II | | 0207.60.20.00 | - - Not cut in pieces, frozen | 15 | | 0207.60.30.00 | - - Fatty livers, fresh or chilled | 15 | | 0207.60.4 | - - Other, fresh or chilled: | | | 0207.60.41.00 | - - - In paste, mechanically deboned | II | | 0207.60.49.00 | - - - Other | II | | 0207.60.5 | - - Other, frozen: | | | 0207.60.51.00 | - - - In paste, mechanically deboned | II | | 0207.60.59.00 | - - - Other | II | | 02.08 | OTHER MEAT AND EDIBLE OFFAL, FRESH, CHILLED OR FROZEN | | | 0208.10.00.00 | - Of rabbit or hare | 15 | | 0208.30.00.00 | - Of primates | 15 | | 0208.40.00.00 | - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of eared seals and earless seals, sea lions and walruses (mammals of the suborder Pinnipedia) | 15 | | 0208.50.00.00 | - Of reptiles (including snakes and sea turtles) | 15 | | 0208.60.00.00 | - Of camels and other camelids (Camelidae) | 15 | | 0208.90 | - Other: | | | 0208.90.10.00 | - - Frog legs | 15 | | 0208.90.90.00 | - - Other | 15 | | CÓDIGO | DESCRIPCIÓN | DAI % | | --- | --- | --- | | 02.09 | PIG FAT FREE OF LEAN MEAT AND POULTRY FAT NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED | | | 0209.10 | - Of pig: | | | 0209.10.10.00 | - - Pig fat | II | | 0209.10.20.00 | - - Pig fat | 5 | | 0209.90.00.00 | - Other | 15 | | 02.10 | MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL | | | 0210.1 | - Meat of swine: | | | 0210.11.00.00 | - - Hams, shoulders and cuts thereof, with bone in | II | | 0210.12.00.00 | - - Bellies (streaky bacon) and cuts thereof | II | | 0210.19.00.00 | - - Other | II | | 0210.20.00.00 | - Meat of bovine animals | 15 | | 0210.9 | - Other, including edible flours and meals of meat or meat offal: | | | 0210.91.00.00 | - - Of primates | 10 | | 0210.92 | - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of eared seals and earless seals, sea lions and walruses (mammals of the suborder Pinnipedia): | | | 0210.92.10.00 | - - - Of eared seals and earless seals, sea lions and walruses (mammals of the suborder Pinnipedia) | 15 |

NOTES.

• a)mammals of heading 01.06; b) meat of mammals of heading 01.06 (heading 02.08 or 02.10); c) fish (including livers, roes and milt), crustaceans, molluscs or other aquatic invertebrates, dead and unfit for human consumption by reason of their species or condition (Chapter 5); flours, meals and pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 23.01); d) caviar and caviar substitutes prepared from fish eggs (heading 16.04).

CENTRAL AMERICAN COMPLEMENTARY NOTE.

A. All genera or species of sardines are classified under tariff items 0301.99.91.00, 0302.43.00.00 and 0303.53.00.00.

| CÓDIGO | DESCRIPCIÓN | DAI % | | --- | --- | --- | | 0301.19.00.00 | - - Other | 15 | | 0301.9 | - Other live fish: | | | 0301.91 | - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): | | | 0301.91.10.00 | - - - Larvae for restocking | 0 | | 0301.91.90.00 | - - - Other | 10 | | 0301.92 | - - Eels (Anguilla spp.): | | | 0301.92.10.00 | - - - Larvae for restocking | 0 | | 0301.92.90.00 | - - - Other | 10 | | 0301.93 | - - Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.): | | | 0301.93.10.00 | - - - Larvae for restocking of the species Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus | 5 | | 0301.93.20.00 | - - - Larvae for restocking of other species | 0 | | 0301.93.90.00 | - - - Other | 10 | | 0301.94.00.00 | - - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) | 0 | | 0301.95.00.00 | - - Southern bluefin tunas (Thunnus maccoyii) | 0 | | 0301.99 | - - Other: | | | CÓDIGO | DESCRIPCIÓN | DAI % | | --- | --- | --- | | 0301.99.10.00 | - - - Larvae for restocking | 0 | | 0301.99.9 | - - - Other: | | | 0301.99.91.00 | - - - - Tunas (of the genus Thunnus, excluding Thunnus thynnus, Thunnus orientalis and Thunnus maccoyii), skipjack or stripe-bellied bonito (Katsuwonus pelamis), sardines (Sardina pilchardus, Sardinops spp.) and mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | 0 | | 0301.99.99.00 | - - - - Other | 10 | | 03.02 | FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 03.04 | | | 0302.1 | - Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: | | | 0302.11.00.00 | - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 15 | | 0302.13.00.00 | - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) | 10 | | 0302.14.00.00 | - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 10 | | 0302.19.00.00 | - - Other | 10 | | 0302.2 | - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99: | | | CÓDIGO | DESCRIPCIÓN | DAI % | | --- | --- | --- | | 0302.21.00.00 | - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | 10 | | 0302.22.00.00 | - - Plaice (Pleuronectes platessa) | 10 | | 0302.23.00.00 | - - Sole (Solea spp.) | 10 | | 0302.24.00.00 | - - Turbots (Psetta maxima) | 10 | | 0302.29.00.00 | - - Other | 10 | | 0302.3 | - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99: | | | 0302.31.00.00 | - - Albacore or longfinned tunas (Thunnus alalunga) | 0 | | 0302.32.00.00 | - - Yellowfin tunas (Thunnus albacares) | 0 | | 0302.33.00.00 | - - Skipjack or stripe-bellied bonito (Katsuwonus pelamis) | 0 | | 0302.34.00.00 | - - Bigeye tunas (Thunnus obesus) | 0 | | 0302.35.00.00 | - - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) | 0 | | 0302.36.00.00 | - - Southern bluefin tunas (Thunnus maccoyii) | 0 | | 0302.39.00.00 | - - Other | 0 | | CÓDIGO | DESCRIPCIÓN | DAI % | | --- | --- | --- | | 0302.4 | - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinellas (Sardinella spp.), sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), pompanos (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: | | | 0302.41.00.00 | - - Herrings (Clupea harengus, Clupea pallasii) | 10 | | 0302.42.00.00 | - - Anchovies (Engraulis spp.) | 15 | | 0302.43.00.00 | - - Sardines (Sardina pilchardus, Sardinops spp.), sardinellas (Sardinella spp.) and sprats (Sprattus sprattus) | 0 | | 0302.44.00.00 | - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | 10 | | 0302.45.00.00 | - - Jack and horse mackerel (Trachurus spp.) | 15 | | 0302.46.00.00 | - - Cobia (Rachycentron canadum) | 15 | | 0302.47.00.00 | - - Swordfish (Xiphias gladius) | 15 | | 0302.49.00.00 | - - Other | 15 | | 0302.5 | - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: | | | CÓDIGO | DESCRIPCIÓN | DAI % | | --- | --- | --- | | 0302.51.00.00 | - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 10 | | 0302.52.00.00 | - - Haddock (Melanogrammus aeglefinus) | 10 | | 0302.53.00.00 | - - Saithe (Pollachius virens) | 10 | | 0302.54.00.00 | - - Hake (Merluccius spp., Urophycis spp.) | 15 | | 0302.55.00.00 | - - Alaska Pollock (Theragra chalcogramma) | 15 | | 0302.56.00.00 | - - Blue whitings (Micromesistius poutassou, Micromesistius australis) | 15 | | 0302.59.00.00 | - - Other | 15 | | 0302.7 | - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99: | | | 0302.71.00.00 | - - Tilapias (Oreochromis spp.) | 15 | | 0302.72.00.00 | - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | 15 | | 0302.73.00.00 | - - Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) | 15 | | 0302.74.00.00 | - - Eels (Anguilla spp.) | 10 | | CÓDIGO | DESCRIPCIÓN | DAI % | | --- | --- | --- | | 0302.79.00.00 | - - Other | 15 | | 0302.8 | - Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: | | | 0302.81.00.00 | - - Dogfish and other sharks | 10 | | 0302.82.00.00 | - - Rays and skates (Rajidae) | 15 | | 0302.83.00.00 | - - Antarctic toothfish and Patagonian toothfish (Dissostichus spp.) | 15 | | 0302.84.00.00 | - - Seabass (Dicentrarchus spp.) | 15 | | 0302.85.00.00 | - - Porgies, seabreams (Sparidae) | 15 | | 0302.89 | - - Other: | | | 0302.89.10.00 | - - - Snappers (Lutjanus spp.) | 15 | | 0302.89.20.00 | - - - Dolphinfish (Coryphaena hippurus) | 15 | | 0302.89.30.00 | - - - Groupers (Epinephelus spp., Paralabrax spp.) | 15 | | 0302.89.40.00 | - - - Drums or croakers (Sciaena spp.) | 15 | | 0302.89.50.00 | - - - Marlins (Makaira spp., Tetrapturus spp.) | 15 | | 0302.89.60.00 | - - - Other tilapias, except those classified in tariff item 0302.71.00.00 | 15 | | 0302.89.70.00 | - - - Groupers (Epinephelus guaza) | 15 | | 0302.89.90.00 | - - - Other | 15 | | 0302.9 | - Livers, roes, milt, fins, heads, tails, maws and other edible fish offal: | | | CÓDIGO | DESCRIPCIÓN | DAI % | | --- | --- | --- | | 0302.91.00.00 | - - Livers, roes and milt | 5 | | 0302.92.00.00 | - - Shark fins | 10 | | 0302.99 | - - Other: | | | 0302.99.10.00 | - - - Of tunas, skipjack or stripe-bellied bonito, sardines, sardinellas and sprats | 0 | | 0302.99.20.00 | - - - Of salmonidae (except trout), flat fish, herrings, mackerel, cod, haddock, saithe, eels, dogfish and other sharks | 10 | | 0302.99.90.00 | - - - Other | 15 | | 03.03 | FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 03.04 | | | 0303.1 | - Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99: | | | 0303.11.00.00 | - - Sockeye salmon (red salmon) (Oncorhynchus nerka) | 10 | | 0303.12.00.00 | - - Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) | 10 | | 0303.13.00.00 | - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 10 | | 0303.14.00.00 | - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 15 | | 0303.19.00.00 | - - Other | 10 | | CÓDIGO | DESCRIPCIÓN | DAI % | | --- | --- | --- | | 0303.2 | - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303.91 to 0303.99: | | | 0303.23.00.00 | - - Tilapias (Oreochromis spp.) | 10 | | 0303.24.00.00 | - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | 10 | | 0303.25.00.00 | - - Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) | 10 | | 0303.26.00.00 | - - Eels (Anguilla spp.) | 10 | | 0303.29.00.00 | - - Other | 10 | | 0303.3 | - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.99: | | | 0303.31.00.00 | - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | 10 | | 0303.32.00.00 | - - Plaice (Pleuronectes platessa) | 10 | | 0303.33.00.00 | - - Sole (Solea spp.) | 10 | | 0303.34.00.00 | - - Turbots (Psetta maxima) | 10 | | CÓDIGO | DESCRIPCIÓN | DAI % | | --- | --- | --- | | 0303.39.00.00 | - - Other | 10 | | 0303.4 | - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99: | | | 0303.41.00.00 | - - Albacore or longfinned tunas (Thunnus alalunga) | 0 | | 0303.42.00.00 | - - Yellowfin tunas (Thunnus albacares) | 0 | | 0303.43.00.00 | - - Skipjack or stripe-bellied bonito (Katsuwonus pelamis) | 0 | | 0303.44.00.00 | - - Bigeye tunas (Thunnus obesus) | 0 | | 0303.45.00.00 | - - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) | 0 | | 0303.46.00.00 | - - Southern bluefin tunas (Thunnus maccoyii) | 0 | | 0303.49.00.00 | - - Other | 0 | | 0303.5 | - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinellas (Sardinella spp.), sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), pompanos (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99: | | | 0303.51.00.00 | - - Herrings (Clupea harengus, Clupea pallasii) | 10 | | CÓDIGO | DESCRIPCIÓN | DAI % | | --- | --- | --- | | 0303.53.00.00 | - - Sardines (Sardina pilchardus, Sardinops spp.), sardinellas (Sardinella spp.) and sprats (Sprattus sprattus) | 0 | | 0303.54.00.00 | - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | 0 | | 0303.55.00.00 | - - Jack and horse mackerel (Trachurus spp.) | 10 | | 0303.56.00.00 | - - Cobia (Rachycentron canadum) | 10 | | 0303.57.00.00 | - - Swordfish (Xiphias gladius) | 10 | | 0303.59.00.00 | - - Other | 10 | | 0303.6 | - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.99: | | | 0303.63.00.00 | - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 10 | | 0303.64.00.00 | - - Haddock (Melanogrammus aeglefinus) | 10 | | 0303.65.00.00 | - - Saithe (Pollachius virens) | 10 | | 0303.66.00.00 | - - Hake (Merluccius spp., Urophycis spp.) | 10 | | 0303.67.00.00 | - - Alaska Pollock (Theragra chalcogramma) | 10 | | 0303.68.00.00 | - - Blue whitings (Micromesistius poutassou, Micromesistius australis) | 10 | | 0303.69.00.00 | - - Other | 10 | | 0303.8 | - Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99: | | | 0303.81.00.00 | - - Dogfish and other sharks | 10 | | CÓDIGO | DESCRIPCIÓN | DAI % | | --- | --- | --- | | 0303.82.00.00 | - - Rays and skates (Rajidae) | 10 | | 0303.83.00.00 | - - Antarctic toothfish and Patagonian toothfish (Dissostichus spp.) | 10 | | 0303.84.00.00 | - - Seabass (Dicentrarchus spp.) | 15 | | 0303.89.00.00 | - - Other | 10 | | 0303.9 | - Livers, roes, milt, fins, heads, tails, maws and other edible fish offal: | | | 0303.91.00.00 | - - Livers, roes and milt | 5 | | 0303.92.00.00 | - - Shark fins | 10 | | 0303.99 | - - Other: | | | 0303.99.10.00 | - - - Of tunas, skipjack or stripe-bellied bonito, sardines, sardinellas, sprats and mackerel | 0 | | 0303.99.20.00 | - - - Of Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) or of seabass (Dicentrarchus spp.) | 15 | | 0303.99.90.00 | - - - Other | 10 | | 03.04 | FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN | | | CÓDIGO | DESCRIPCIÓN | DAI % | | --- | --- | --- | | 0304.3 | - Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): | | | 0304.31.00.00 | - - Tilapias (Oreochromis spp.) | 15 | | 0304.32.00.00 | - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | 15 | | 0304.33.00.00 | - - Nile perch (Lates niloticus) | 15 | | 0304.39.00.00 | - - Other | 15 | | 0304.4 | - Fresh or chilled fillets of other fish: | | | 0304.41.00.00 | - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 15 | | 0304.42.00.00 | - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 15 | | 0304.43.00.00 | - - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) | 15 | | 0304.44.00.00 | - - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | 15 | | CÓDIGO | DESCRIPCIÓN | DAI % | | --- | --- | --- | | 0304.45.00.00 | - - Swordfish (Xiphias gladius) | 15 | | 0304.46.00.00 | - - Antarctic toothfish and Patagonian toothfish (Dissostichus spp.) | 15 | | 0304.47.00.00 | - - Dogfish and other sharks | 15 | | 0304.48.00.00 | - - Rays and skates (Rajidae) | 15 | | 0304.49.00.00 | - - Other | 15 | | 0304.5 | - Other, fresh or chilled: | | | 0304.51.00.00 | - - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | 15 | | 0304.52.00.00 | - - Salmonidae | 15 | | 0304.53.00.00 | - - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | 15 | | 0304.54.00.00 | - - Swordfish (Xiphias gladius) | 15 | | 0304.55.00.00 | - - Antarctic toothfish and Patagonian toothfish (Dissostichus spp.) | 15 | | 0304.56.00.00 | - - Dogfish and other sharks | 15 | | 0304.57.00.00 | - - Rays and skates (Rajidae) | 15 | | 0304.59.00.00 | - - Other | 15 | | CÓDIGO | DESCRIPCIÓN | DAI % | | --- | --- | --- | | 0304.6 | - Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): | | | 0304.61.00.00 | - - Tilapias (Oreochromis spp.) | 15 | | 0304.62.00.00 | - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | 15 | | 0304.63.00.00 | - - Nile perch (Lates niloticus) | 15 | | 0304.69.00.00 | - - Other | 15 | | 0304.7 | - Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae: | | | 0304.71.00.00 | - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 15 | | 0304.72.00.00 | - - Haddock (Melanogrammus aeglefinus) | 15 | | 0304.73.00.00 | - - Saithe (Pollachius virens) | 15 | | 0304.74.00.00 | - - Hake (Merluccius spp., Urophycis spp.) | 15 | | 0304.75.00.00 | - - Alaska Pollock (Theragra chalcogramma) | 15 | | 0304.79.00.00 | - - Other | 15 | | 0304.8 | - Frozen fillets of other fish: | | | CÓDIGO | DESCRIPCIÓN | DAI % | | --- | --- | --- | | 0304.81.00.00 | - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 15 | | 0304.82.00.00 | - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 15 | | 0304.83.00.00 | - - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) | 15 | | 0304.84.00.00 | - - Swordfish (Xiphias gladius) | 15 | | 0304.85.00.00 | - - Antarctic toothfish and Patagonian toothfish (Dissostichus spp.) | 15 | | 0304.86.00.00 | - - Herrings (Clupea harengus, Clupea pallasii) | 15 | | 0304.87.00.00 | - - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Katsuwonus pelamis) | 15 | | 0304.88.00.00 | - - Dogfish, other sharks, rays and skates (Rajidae) | 15 | | 0304.89 | - - Other: | | | 0304.89.10.00 | - - - Snappers (Lutjanus spp.) | 15 | | 0304.89.20.00 | - - - Dolphinfish (Coryphaena hippurus) | 15 | | 0304.89.30.00 | - - - Groupers (Epinephelus spp., Paralabrax spp.) | 15 | | 0304.89.40.00 | - - - Drums or croakers (Sciaena spp.) | 15 | | 0304.89.50.00 | - - - Marlins (Makaira spp., Tetrapturus spp.) | 15 | | CÓDIGO | DESCRIPCIÓN | DAI % | | --- | --- | --- | | 0304.89.60.00 | - - - Other tilapias, except those classified in tariff item 0304.61.00.00 | 15 | | 0304.89.70.00 | - - - Groupers (Epinephelus guaza) | 15 | | 0304.89.90.00 | - - - Other | 15 | | 0304.9 | - Other, frozen: | | | 0304.91.00.00 | - - Swordfish (Xiphias gladius) | 15 | | 0304.92.00.00 | - - Antarctic toothfish and Patagonian toothfish (Dissostichus spp.) | 15 | | 0304.93.00.00 | - - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | 15 | | 0304.94.00.00 | - - Alaska Pollock (Theragra chalcogramma) | 15 | | 0304.95.00.00 | - - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding Alaska Pollock (Theragra chalcogramma) | 15 | | 0304.96.00.00 | - - Dogfish and other sharks | 15 | | 0304.97.00.00 | - - Rays and skates (Rajidae) | 15 | | 0304.99.00.00 | - - Other | 15 | | 03.05 | FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS | | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 0305.10.00.00 | + + DELETED + + | | | 0305.20.00.00 | - Fish livers, roes and milt, dried, smoked, salted or in brine | 10 | | 0305.3 | - Fish fillets, dried, salted or in brine, but not smoked: | | | 0305.31.00.00 | - - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | 15 | | 0305.32.00.00 | - - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | 15 | | 0305.39.00.00 | - - Other | 15 | | 0305.4 | - Smoked fish, including fillets, other than edible fish offal: | | | 0305.41.00.00 | - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 15 | | 0305.42.00.00 | - - Herrings (Clupea harengus, Clupea pallasii) | 15 | | 0305.43.00.00 | - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 15 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 0305.44.00.00 | - - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | 15 | | 0305.49.00.00 | - - Other | 15 | | 0305.5 | - Dried fish, other than edible offal, whether or not salted but not smoked: | | | 0305.51.00.00 | - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 15 | | 0305.52.00.00 | - - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | 15 | | 0305.53.00.00 | - - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 15 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 0305.54.00.00 | - - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinellas (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) | 15 | | 0305.59.00.00 | - - Other | 15 | | 0305.6 | - Fish, salted but not dried or smoked and fish in brine, other than edible offal: | | | 0305.61.00.00 | - - Herrings (Clupea harengus, Clupea pallasii) | 15 | | 0305.62.00.00 | - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 15 | | 0305.63.00.00 | - - Anchovies (Engraulis spp.) | 15 | | 0305.64.00.00 | - - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | 15 | | 0305.69.00.00 | - - Other | 15 | | 0305.7 | - Fish fins, heads, tails, maws and other edible offal, of fish: | | | 0305.71.00.00 | - - Shark fins | 15 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 0305.72.00.00 | - - Fish heads, tails and maws | 15 | | 0305.79.00.00 | - - Other | 15 | | 03.06 | CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE | | | 0306.1 | - Frozen: | | | 0306.11 | - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.): | | | 0306.11.1 | - - - Not frozen: | | | 0306.11.11.00 | - - - - Whole, not smoked | 10 | | 0306.11.12.00 | - - - - Heads, not smoked | 10 | | 0306.11.13.00 | - - - - Tails, not smoked | 10 | | 0306.11.14.00 | - - - - Whole, heads and tails, smoked, whether or not cooked before or during the smoking process | 15 | | 0306.11.2 | - - - Frozen: | | | 0306.11.21.00 | - - - - Smoked, whether or not cooked before or during the smoking process | 15 | | 0306.11.29.00 | - - - - Other | 10 | | 0306.12 | - - Lobsters (Homarus spp.): | | | 0306.12.10.00 | - - - Smoked, whether or not in shell or cooked before or during the smoking process | 15 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 0306.12.90.00 | - - - Other | 10 | | 0306.14 | - - Crabs (except macrurous): | | | 0306.14.10.00 | - - - Smoked, whether or not in shell or cooked before or during the smoking process | 15 | | 0306.14.90.00 | - - - Other | 10 | | 0306.15 | - - Norway lobsters (Nephrops norvegicus): | | | 0306.15.10.00 | - - - Smoked, whether or not in shell or cooked before or during the smoking process | 15 | | 0306.15.90.00 | - - - Other | 10 | | 0306.16 | - - Cold-water shrimps, prawns and other Natantia decapods (Pandalus spp., Crangon crangon): | | | 0306.16.10.00 | - - - Smoked, whether or not in shell or cooked before or during the smoking process | 15 | | 0306.16.90.00 | - - - Other | 10 | | 0306.17 | - - Other shrimps, prawns and other Natantia decapods: | | | 0306.17.1 | - - - Shrimps: | | | 0306.17.11.00 | - - - - Farmed, not smoked | 10 | | 0306.17.12.00 | - - - - Farmed, smoked, whether or not in shell or cooked before or during the smoking process | 15 | | 0306.17.13.00 | - - - - Other, smoked, whether or not in shell or cooked before or during the smoking process | 15 | | 0306.17.19.00 | - - - - Other | 10 | | 0306.17.9 | - - - Other: | |

| CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 0306.34.90.00 | - - - Other | 10 | | 0306.35 | - - Cold-water shrimps, prawns and other Natantia decapods (Pandalus spp., Crangon crangon): | | | 0306.35.10.00 | - - - Smoked, whether or not in shell or cooked before or during the smoking process | 15 | | 0306.35.90.00 | - - - Other | 10 | | 0306.36 | - - Other shrimps, prawns and other Natantia decapods: | | | 0306.36.10.00 | - - - Larvae for repopulation | 0 | | 0306.36.9 | - - - Other: | | | 0306.36.91.00 | - - - - Smoked, whether or not in shell or cooked before or during the smoking process | 15 | | 0306.36.99.00 | - - - - Other | 10 | | 0306.39 | - - Other: | | | 0306.39.10.00 | + + DELETED + + | | | 0306.39.20.00 | - - - Smoked, whether or not in shell or cooked before or during the smoking process | 15 | | 0306.39.90.00 | - - - Other | 10 | | 0306.39.9 | + + DELETED + + | | | 0306.39.91.00 | + + DELETED + + | | | 0306.39.99.00 | + + DELETED + + | | | 0306.9 | - Other: | | | 0306.91 | - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.): | |

| CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 0306.99.90.00 | - - - Other | 10 | | 0306.99.9 | + + DELETED + + | | | 0306.99.91.00 | + + DELETED + + | | | 0306.99.99.00 | + + DELETED + + | | | 03.07 | MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER OR NOT IN SHELL, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS | | | 0307.1 | - Oysters: | | | 0307.11.00.00 | - - Live, fresh or chilled | 10 | | 0307.12 | - - Frozen: | | | 0307.12.10.00 | - - - Smoked, whether or not in shell or cooked before or during the smoking process | 15 | | 0307.12.90.00 | - - - Other | 10 | | 0307.19 | - - Other: | | | 0307.19.10.00 | - - - Smoked, whether or not in shell or cooked before or during the smoking process | 15 | | 0307.19.90.00 | - - - Other | 10 | | 0307.2 | - Scallops, including queen scallops, and other molluscs of the family Pectinidae: | | | 0307.21.00.00 | - - Live, fresh or chilled | 10 | | 0307.22 | - - Frozen: | | | 0307.22.10.00 | - - - Smoked, whether or not in shell or cooked before or during the smoking process | 15 |

| CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 0307.7 | - Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae): | | | 0307.71.00.00 | - - Live, fresh or chilled | 10 | | 0307.72 | - - Frozen: | | | 0307.72.10.00 | - - - Smoked, whether or not in shell or cooked before or during the smoking process | 15 | | 0307.72.90.00 | - - - Other | 10 | | 0307.79 | - - Other: | | | 0307.79.10.00 | - - - Smoked, whether or not in shell or cooked before or during the smoking process | 15 | | 0307.79.90.00 | - - - Other | 10 | | 0307.8 | - Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.): | | | 0307.81.00.00 | - - Abalone (Haliotis spp.), live, fresh or chilled | 10 | | 0307.82.00.00 | - - Stromboid conchs (Strombus spp.), live, fresh or chilled | 10 | | 0307.83 | - - Abalone (Haliotis spp.), frozen: | | | 0307.83.10.00 | - - - Smoked, whether or not in shell or cooked before or during the smoking process | 15 | | 0307.83.90.00 | - - - Other | 10 | | 0307.84 | - - Stromboid conchs (Strombus spp.), frozen: | |

| CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 03.08 | AQUATIC INVERTEBRATES, OTHER THAN CRUSTACEANS AND MOLLUSCS, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED AQUATIC INVERTEBRATES, OTHER THAN CRUSTACEANS AND MOLLUSCS, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS | | | 0308.1 | - Sea cucumbers (Stichopus japonicus, Holothuroidea): | | | 0308.11.00.00 | - - Live, fresh or chilled | 10 | | 0308.12 | - - Frozen: | | | 0308.12.10.00 | - - - Smoked, whether or not in shell or cooked before or during the smoking process | 15 | | 0308.12.90.00 | - - - Other | 10 | | 0308.19 | - - Other: | | | 0308.19.10.00 | - - - Smoked, whether or not in shell or cooked before or during the smoking process | 15 | | 0308.19.90.00 | - - - Other | 10 | | 0308.2 | - Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus): | | | 0308.21.00.00 | - - Live, fresh or chilled | 10 | | 0308.22 | - - Frozen: | | | 0308.22.10.00 | - - - Smoked, whether or not in shell or cooked before or during the smoking process | 15 | | 0308.22.90.00 | - - - Other | 10 | | 0308.29 | - - Other: | | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 0308.29.10.00 | - - - Smoked, whether or not in shell or cooked before or during the smoking process | 15 | | 0308.29.90.00 | - - - Other | 10 | | 0308.30 | - Jellyfish (Rhopilema spp.): | | | 0308.30.10.00 | - - Live, fresh or chilled | 10 | | 0308.30.9 | - - Other: | | | 0308.30.91.00 | - - - Smoked, whether or not in shell or cooked before or during the smoking process | 15 | | 0308.30.99.00 | - - - Other | 10 | | 0308.90 | - Other: | | | 0308.90.10.00 | - - Live, fresh or chilled | 10 | | 0308.90.9 | - - Other: | | | 0308.90.91.00 | - - - Smoked, whether or not in shell or cooked before or during the smoking process | 15 | | 0308.90.99.00 | - - - Other | 10 | | 03.09 | FLOURS, POWDERS AND PELLETS, OF FISH, CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, FIT FOR HUMAN CONSUMPTION | | | 0309.10.00.00 | - Of fish | 0 | | 0309.90 | - Other: | | | 0309.90.10.00 | - - Of crustaceans | 10 | | 0309.90.20.00 | - - Of molluscs | 10 | | 0309.90.90.00 | - - Other | 10 |

MILK AND DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED NOTES.

• a)the expression "butter" means natural butter, whey butter or recombined butter (fresh, salted or rancid, including in hermetically sealed containers) derived exclusively from milk, with a milk fat content of 80 % or more but not more than 95 % by weight, a milk solids-non-fat content of 2 % or less by weight and a water content of 16 % or less by weight. Butter does not contain added emulsifiers but may contain sodium chloride, food colours, neutralising salts and cultures of harmless lactic-acid-producing bacteria; b) the expression "dairy spreads" means a spreadable emulsion of the water-in-oil type, containing milk fat as the only fat, with a milk fat content of 39 % or more but less than 80 % by weight.

• a)a milk fat content, by weight of the dry matter, of 5 % or more; b) a dry matter content, by weight, of at least 70 % but not exceeding 85 %; c) they are moulded or capable of being moulded.

• a)non-living insects, unfit for human consumption (heading 05.11); b) products obtained from whey, containing by weight more than 95 % lactose, expressed as anhydrous lactose, calculated on the dry matter (heading 17.02); c) products obtained by replacing one or more of the natural constituents of milk (for example, butyric fats) by another substance (for example, oleic fats) (headings 19.01 or 21.06); d) albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter) (heading 35.02) or globulins (heading 35.04).

SUBPOSITION NOTES.

CENTRAL AMERICAN COMPLEMENTARY NOTE.

A. The relevant national authority of the importing country shall verify conclusively, by means of documents issued in the exporting country, that the fertilised eggs for incubation of tariff lines 0407.11.00.00 and 0407.19.00.00 meet that condition.

| CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 04.01 | MILK AND CREAM, NOT CONCENTRATED NOR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER | | | 0401.10.00.00 | - Of a fat content, by weight, not exceeding 1 % | II | | 0401.20.00.00 | - Of a fat content, by weight, exceeding 1 % but not exceeding 6 % | II | | 0401.40.00.00 | - Of a fat content, by weight, exceeding 6 % but not exceeding 10 % | II | | 0401.50.00.00 | - Of a fat content, by weight, exceeding 10 % | II | | 04.02 | MILK AND CREAM, CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER | | | 0402.10.00.00 | - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 % | II | | 0402.2 | - In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 %: | | | 0402.21 | - - Not containing added sugar or other sweetening matter: | | | 0402.21.1 | - - - Semi-skimmed milk (of a fat content, by weight, not exceeding 26 %): | | | 0402.21.11.00 | - - - - In packings of a net content of less than 3 kg | II | | 0402.21.12.00 | - - - - In packings of a net content of 3 kg or more | II | | 0402.21.2 | - - - Whole milk (of a fat content, by weight, exceeding 26 %): | | | 0402.21.21.00 | - - - - In packings of a net content of less than 5 kg | II | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 0402.21.22.00 | - - - - In packings of a net content of 5 kg or more | II | | 0402.29.00.00 | - - Other | II | | 0402.9 | - Other: | | | 0402.91 | - - Not containing added sugar or other sweetening matter: | | | 0402.91.10.00 | - - - Evaporated milk | 10 | | 0402.91.20.00 | - - - Milk cream | II | | 0402.91.90.00 | - - - Other | II | | 0402.99 | - - Other: | | | 0402.99.10.00 | - - - Condensed milk | 10 | | 0402.99.90.00 | - - - Other | II | | 04.03 | YOGURT; BUTTERMILK, CURDLED MILK AND CREAM, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOURED OR CONTAINING ADDED FRUIT, NUTS OR COCOA | | | 0403.10 | + + DELETED + + | | | 0403.10.10.00 | + + DELETED + + | | | 0403.10.90.00 | + + DELETED + + | | | 0403.20 | - Yogurt: | | | 0403.20.10.00 | - - Heat-treated fermented milk, in powder | II | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 0403.20.20.00 | - - Containing added spices, coffee or coffee extracts, plants, parts of plants, cereals or bakers' wares | II | | 0403.20.90.00 | - - Other | II | | 0403.90 | - Other: | | | 0403.90.10.00 | - - Buttermilk | II | | 0403.90.90.00 | - - Other | II | | 04.04 | WHEY, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER; PRODUCTS CONSISTING OF NATURAL MILK CONSTITUENTS, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, NOT ELSEWHERE SPECIFIED OR INCLUDED | | | 0404.10.00.00 | - Whey, whether or not modified, whether or not concentrated or containing added sugar or other sweetening matter | 0 | | 0404.90.00.00 | - Other | 10 | | 04.05 | BUTTER AND OTHER FATS AND OILS DERIVED FROM MILK; DAIRY SPREADS | | | 0405.10.00.00 | - Butter | II | | 0405.20.00.00 | - Dairy spreads | II | | 0405.90 | - Other: | | | 0405.90.10.00 | - - Butter oil | 5 | | 0405.90.90.00 | - - Other | II | | 04.06 | CHEESE AND CURD | | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 0406.10 | - Fresh (unripened or uncured) cheese, including whey cheese, and curd: | | | 0406.10.10.00 | - - Mozzarella cheese | II | | 0406.10.90.00 | - - Other | II | | 0406.20 | - Grated or powdered cheese, of all kinds: | | | 0406.20.10.00 | - - Cheddar type, dehydrated | 0 | | 0406.20.20.00 | - - Mozzarella cheese | II | | 0406.20.90.00 | - - Other | II | | 0406.30.00.00 | - Processed cheese, not grated or powdered | II | | 0406.40.00.00 | - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti | 15 | | 0406.90 | - Other cheese: | | | 0406.90.20.00 | - - Cheddar type, in blocks or bars | II | | 0406.90.90.00 | - - Other | II | | 04.07 | BIRDS' EGGS, IN SHELL, FRESH, PRESERVED OR COOKED | | | 0407.1 | - Fertilised eggs for incubation: | | | 0407.11.00.00 | - - Of fowls of the species Gallus domesticus | 0 | | 0407.19.00.00 | - - Other | 0 | | 0407.2 | - Other fresh eggs: | | | 0407.21.00.00 | - - Of fowls of the species Gallus domesticus | 15 | | 0407.29 | - - Other: | | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 0407.29.10.00 | - - - Of ostrich | 10 | | 0407.29.90.00 | - - - Other | 15 | | 0407.90 | - Other: | | | 0407.90.10.00 | - - Of ostrich | 10 | | 0407.90.90.00 | - - Other | 15 | | 04.08 | BIRDS' EGGS, NOT IN SHELL, AND EGG YOLKS, FRESH, DRIED, COOKED BY STEAMING OR BY BOILING IN WATER, MOULDED, FROZEN OR OTHERWISE PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER | | | 0408.1 | - Egg yolks: | | | 0408.11.00.00 | - - Dried | 10 | | 0408.19.00.00 | - - Other | 10 | | 0408.9 | - Other: | | | 0408.91.00.00 | - - Dried | 10 | | 0408.99.00.00 | - - Other | 10 | | 0409.00.00.00 | NATURAL HONEY | 15 | | 0410.00.00.00 | + + DELETED + + | | | 04.10 | INSECTS AND OTHER EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED | | | 0410.10.00.00 | - Insects | 15 | | 0410.90.00.00 | - Other | 15 |

NOTES.

• a)edible products, other than guts, bladders and stomachs of animals, whole or in pieces, and animal blood (liquid or dried); b) hides, skins and furskins, other than the products of heading 05.05 and the parings and similar waste of raw hides or skins of heading 05.11 (Chapters 41 or 43); c) animal textile materials, other than horsehair and horsehair waste (Section XI); d) prepared knots or tufts for broom or brush making (heading 96.03).

Heading 05.11 includes, inter alia, horsehair and horsehair waste, whether or not put up as a layer with or without a support.

| CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 0501.00.00.00 | HUMAN HAIR, UNWORKED, WHETHER OR NOT WASHED OR SCOURED; WASTE OF HUMAN HAIR | 5 | | 05.02 | PIGS' OR BOARS' BRISTLES AND HAIR; BADGER HAIR AND OTHER BRUSH MAKING HAIR; WASTE OF SUCH BRISTLES OR HAIR | | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 0502.10.00.00 | - Pigs', hogs' or boars' bristles and waste thereof | 0 | | 0502.90.00.00 | - Other | 5 | | 05.04 | GUTS, BLADDERS AND STOMACHS OF ANIMALS (OTHER THAN FISH), WHOLE AND PIECES THEREOF, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED | | | 0504.00.10.00 | - Of bovine animals | 5 | | 0504.00.20.00 | - Of swine or sheep | 5 | | 0504.00.90.00 | - Other | 5 | | 05.05 | SKINS AND OTHER PARTS OF BIRDS, WITH THEIR FEATHERS OR DOWN, FEATHERS AND PARTS OF FEATHERS (WHETHER OR NOT WITH TRIMMED EDGES) AND DOWN, NOT FURTHER WORKED THAN CLEANED, DISINFECTED OR TREATED FOR PRESERVATION; POWDER AND WASTE OF FEATHERS OR PARTS OF FEATHERS | | | 0505.10.00.00 | - Feathers of a kind used for stuffing; down | 5 | | 0505.90.00.00 | - Other | 5 | | 05.06 | BONES AND HORN-CORES, UNWORKED, DEFATTED, SIMPLY PREPARED (BUT NOT CUT TO SHAPE), TREATED WITH ACID OR DEGELATINISED; POWDER AND WASTE OF THESE PRODUCTS | | | 0506.10.00.00 | - Ossein and bones treated with acid | 5 | | 0506.90.00.00 | - Other | 5 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 05.07 | IVORY, TORTOISE-SHELL, WHALEBONE AND WHALEBONE HAIR, HORNS, ANTLERS, HOOVES, NAILS, CLAWS AND BEAKS, UNWORKED OR SIMPLY PREPARED BUT NOT CUT TO SHAPE; POWDER AND WASTE OF THESE PRODUCTS | | | 0507.10.00.00 | - Ivory; ivory powder and waste | 5 | | 0507.90.00.00 | - Other | 5 | | 0508.00.00.00 | CORAL AND SIMILAR MATERIALS, UNWORKED OR SIMPLY PREPARED BUT NOT OTHERWISE WORKED; SHELLS OF MOLLUSCS, CRUSTACEANS OR ECHINODERMS AND CUTTLE-BONE, UNWORKED OR SIMPLY PREPARED BUT NOT CUT TO SHAPE, POWDER AND WASTE THEREOF | 5 | | 0510.00.00.00 | AMBERGRIS, CASTOREUM, CIVET AND MUSK; CANTHARIDES; BILE, WHETHER OR NOT DRIED; GLANDS AND OTHER ANIMAL PRODUCTS USED IN THE PREPARATION OF PHARMACEUTICAL PRODUCTS, FRESH, CHILLED, FROZEN OR OTHERWISE PROVISIONALLY PRESERVED | 0 | | 05.11 | ANIMAL PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED; DEAD ANIMALS OF CHAPTER 1 OR 3, UNFIT FOR HUMAN CONSUMPTION | | | 0511.10.00.00 | - Bovine semen | 0 | | 0511.9 | - Other: | | | 0511.91 | - - Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3: | |

NOTE.

CENTRAL AMERICAN COMPLEMENTARY NOTE.

A. In this Section, the expression for sowing covers only those vegetable products which are considered suitable for sowing by the competent national authorities, after verification by means of a certificate issued by the exporting country attesting to such purpose.

NOTES.

CENTRAL AMERICAN COMPLEMENTARY NOTE.

A. In heading 06.01, the term turions means the buds or shoots arising from an underground stem, such as in asparagus.

| CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 06.01 | BULBS, TUBERS, TUBEROUS ROOTS, CORMS, CROWNS AND RHIZOMES, DORMANT, IN GROWTH OR IN FLOWER; CHICORY PLANTS AND ROOTS OTHER THAN ROOTS OF HEADING 12.12 | | | 0601.10.00.00 | - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant | 0 | | 0601.20.00.00 | - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots | 0 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 06.02 | OTHER LIVE PLANTS (INCLUDING THEIR ROOTS), CUTTINGS AND SLIPS; MUSHROOM SPAWN | | | 0602.10.00.00 | - Unrooted cuttings and slips | 0 | | 0602.20 | - Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts: | | | 0602.20.10.00 | - - Seedlings | 10 | | 0602.20.90.00 | - - Other | 0 | | 0602.30.00.00 | - Rhododendrons and azaleas, grafted or not | 0 | | 0602.40.00.00 | - Roses, grafted or not | 0 | | 0602.90 | - Other: | | | 0602.90.10.00 | - - Vegetable and tobacco seedlings | 10 | | 0602.90.90.00 | - - Other | 0 | | 06.03 | CUT FLOWERS AND FLOWER BUDS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED | | | 0603.1 | - Fresh: | | | 0603.11.00.00 | - - Roses | 15 | | 0603.12.00.00 | - - Carnations | 15 | | 0603.13.00.00 | - - Orchids | 15 | | 0603.14.00.00 | - - Chrysanthemums | 15 | | 0603.15.00.00 | - - Lilies (Lilium spp.) | 15 | | 0603.19 | - - Other: | | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 0603.19.10.00 | - - - Ginger | 15 | | 0603.19.20.00 | - - - Bird of paradise | 15 | | 0603.19.30.00 | - - - Calla lilies | 15 | | 0603.19.50.00 | - - - Gypsophila | 15 | | 0603.19.60.00 | - - - Gerberas | 15 | | 0603.19.70.00 | - - - Statice | 15 | | 0603.19.80.00 | - - - Alstroemeria | 15 | | 0603.19.9 | - - - Other: | | | 0603.19.91.00 | - - - - Agapanthus | 15 | | 0603.19.92.00 | - - - - Gladioli | 15 | | 0603.19.93.00 | - - - - Anthuriums | 15 | | 0603.19.94.00 | - - - - Heliconias | 15 | | 0603.19.99.00 | - - - - Other | 15 | | 0603.90 | - Other: | | | 0603.90.10.00 | - - Floral arrangements | 15 | | 0603.90.90.00 | - - Other | 15 | | 06.04 | FOLIAGE, BRANCHES AND OTHER PARTS OF PLANTS, WITHOUT FLOWERS OR FLOWER BUDS, AND GRASSES, MOSSES AND LICHENS, BEING GOODS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED | | | 0604.20 | - Fresh: | |

NOTES.

(a) dried leguminous vegetables, shelled (heading 07.13); (b) sweet corn in the forms specified in headings 11.02 to 11.04; (c) flour, meal, powder, flakes, granules and pellets of potatoes (heading 11.05); (d) flour, meal and powder of the dried leguminous vegetables of heading 07.13 (heading 11.06).

| CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 07.01 | POTATOES, FRESH OR CHILLED | | | 0701.10.00.00 | - Seed | 0 | | 0701.90.00.00 | - Other | II | | 0702.00.00.00 | TOMATOES, FRESH OR CHILLED | 15 | | 07.03 | ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED | | | 0703.10 | - Onions and shallots: | | | 0703.10.1 | - - Onions: | | | 0703.10.11.00 | - - - Yellow | II | | 0703.10.12.00 | - - - White | II | | 0703.10.13.00 | - - - Red | II | | 0703.10.19.00 | - - - Other | II | | 0703.10.20.00 | - - Shallots | II | | 0703.20.00.00 | - Garlic | 15 | | 0703.90.00.00 | - Leeks and other alliaceous vegetables | 15 | | 07.04 | CABBAGES, CAULIFLOWERS, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, FRESH OR CHILLED | | | 0704.10.00.00 | - Cauliflowers and headed broccoli | 15 | | 0704.20.00.00 | - Brussels sprouts | 15 | | 0704.90.00.00 | - Other | 15 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 07.05 | LETTUCE (LACTUCA SATIVA) AND CHICORY (CICHORIUM SPP.), FRESH OR CHILLED | | | 0705.1 | - Lettuce: | | | 0705.11.00.00 | - - Cabbage lettuce (head lettuce) | 15 | | 0705.19.00.00 | - - Other | 15 | | 0705.2 | - Chicory: | | | 0705.21.00.00 | - - Witloof chicory (Cichorium intybus var. foliosum) | 15 | | 0705.29.00.00 | - - Other | 15 | | 07.06 | CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY, CELERIAC, RADISHES AND SIMILAR EDIBLE ROOTS, FRESH OR CHILLED | | | 0706.10.00.00 | - Carrots and turnips | 15 | | 0706.90.00.00 | - Other | 15 | | 0707.00.00.00 | CUCUMBERS AND GHERKINS, FRESH OR CHILLED | 15 | | 07.08 | LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED | | | 0708.10.00.00 | - Peas (Pisum sativum) | 15 | | 0708.20.00.00 | - Beans (Vigna spp., Phaseolus spp.) | 15 | | 0708.90.00.00 | - Other | 15 | | 07.09 | OTHER VEGETABLES, FRESH OR CHILLED | | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 0709.20.00.00 | - Asparagus | 15 | | 0709.30.00.00 | - Aubergines (eggplants) | 15 | | 0709.40.00.00 | - Celery other than celeriac | 15 | | 0709.5 | - Mushrooms and truffles: | | | 0709.51.00.00 | - - Mushrooms of the genus Agaricus | 5 | | 0709.52.00.00 | - - Mushrooms of the genus Boletus | 5 | | 0709.53.00.00 | - - Mushrooms of the genus Cantharellus | 5 | | 0709.54.00.00 | - - Shiitake (Lentinus edodes) | 5 | | 0709.55.00.00 | - - Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum) | 5 | | 0709.56.00.00 | - - Truffles (Tuber spp.) | 5 | | 0709.59.00.00 | - - Other | 5 | | 0709.60 | - Fruits of the genus Capsicum or of the genus Pimenta: | | | 0709.60.10.00 | - - Sweet peppers (chiles dulces) | 15 | | 0709.60.20.00 | - - Tabasco pepper (Capsicum frutescens L.) | 15 | | 0709.60.90.00 | - - Other | 15 | | 0709.70.00.00 | - Spinach, New Zealand spinach and orache spinach (garden spinach) | 15 | | 0709.9 | - Other: | | | 0709.91.00.00 | - - Globe artichokes | 15 | | 0709.92.00.00 | - - Olives | 15 | | 0709.93 | - - Pumpkins, squash and gourds (Cucurbita spp.): | | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 0709.93.10.00 | - - - Ayotes | 15 | | 0709.93.20.00 | - - - Zapallos | 15 | | 0709.93.90.00 | - - - Other | 15 | | 0709.99 | - - Other: | | | 0709.99.10.00 | - - - Sweet corn | 15 | | 0709.99.20.00 | - - - Chayotes | 15 | | 0709.99.30.00 | - - - Okra | 15 | | 0709.99.90.00 | - - - Other | 15 | | 07.10 | VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN | | | 0710.10.00.00 | - Potatoes | II | | 0710.2 | - Leguminous vegetables, shelled or unshelled: | | | 0710.21.00.00 | - - Peas (Pisum sativum) | 15 | | 0710.22.00.00 | - - Beans (Vigna spp., Phaseolus spp.) | 15 | | 0710.29.00.00 | - - Other | 15 | | 0710.30.00.00 | - Spinach, New Zealand spinach and orache spinach (garden spinach) | 15 | | 0710.40.00.00 | - Sweet corn | 15 | | 0710.80.00.00 | - Other vegetables | 15 | | 0710.90.00.00 | - Mixtures of vegetables | 15 | | 07.11 | VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION | | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 0711.20.00.00 | - Olives | 0 | | 0711.40.00.00 | - Cucumbers and gherkins | 15 | | 0711.5 | - Mushrooms and truffles: | | | 0711.51.00.00 | - - Mushrooms of the genus Agaricus | 0 | | 0711.59.00.00 | - - Other | 0 | | 0711.90 | - Other vegetables; mixtures of vegetables: | | | 0711.90.20.00 | - - Onions | 15 | | 0711.90.30.00 | - - Capers | 0 | | 0711.90.90.00 | - - Other, including mixtures of vegetables | 15 | | 07.12 | DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED | | | 0712.20 | - Onions: | | | 0712.20.10.00 | - - Powdered, in containers holding 5 kg or more net weight | 5 | | 0712.20.90.00 | - - Other | 15 | | 0712.3 | - Wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and other mushrooms; truffles: | | | 0712.31.00.00 | - - Mushrooms of the genus Agaricus | 5 | | 0712.32.00.00 | - - Wood ears (Auricularia spp.) | 5 | | 0712.33.00.00 | - - Jelly fungi (Tremella spp.) | 5 | | 0712.34.00.00 | - - Shiitake (Lentinus edodes) | 5 | | 0712.39.00.00 | - - Other | 5 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 0712.90 | - Other vegetables; mixtures of vegetables: | | | 0712.90.10.00 | - - Tomatoes, parsley, marjoram or garlic, powdered, in containers holding 5 kg or more net weight | 5 | | 0712.90.20.00 | - - Sweet corn grains (Zea Mays var saccharata), for sowing | 0 | | 0712.90.90.00 | - - Other, including mixtures of vegetables | 15 | | 07.13 | DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT | | | 0713.10 | - Peas (Pisum sativum): | | | 0713.10.10.00 | - - For sowing | 0 | | 0713.10.90.00 | - - Other | 15 | | 0713.20.00.00 | - Chickpeas (garbanzos) | 10 | | 0713.3 | - Beans (Vigna spp., Phaseolus spp.): | | | 0713.31 | - - Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek: | | | 0713.31.10.00 | - - - Of the species Vigna mungo (L.) Hepper | 15 | | 0713.31.90.00 | - - - Other | 15 | | 0713.32.00.00 | - - Small red (Adzuki) beans (Phaseolus or Vigna angularis) | 30 | | 0713.33 | - - Kidney beans, including white pea beans (Phaseolus vulgaris): | | | 0713.33.10.00 | - - - Black | II | | 0713.33.20.00 | - - - White | 20 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 0713.33.30.00 | - - - Seed of green beans (Phaseolus vulgaris), for sowing | 0 | | 0713.33.40.00 | - - - Red | 20 | | 0713.33.90.00 | - - - Other | 20 | | 0713.34.00.00 | - - Bambara beans (Vigna subterranea or Voandzeia subterranea) | 15 | | 0713.35.00.00 | - - Cow peas (Vigna unguiculata) | 15 | | 0713.39 | - - Other: | | | 0713.39.10.00 | - - - Cubaces (Phaseolus coccinius) | 15 | | 0713.39.20.00 | - - - Lima beans (Phaseolus lunatus) | 15 | | 0713.39.90.00 | - - - Other | 15 | | 0713.40.00.00 | - Lentils | 15 | | 0713.50.00.00 | - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) | 15 | | 0713.60.00.00 | - Pigeon peas (Cajanus cajan) | 15 | | 0713.90.00.00 | - Other | 15 | | 07.14 | MANIOC, ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH | | | 0714.10.00.00 | - Manioc (cassava) | 15 | | 0714.20.00.00 | - Sweet potatoes | 15 | | 0714.30 | - Yams (Dioscorea spp.): | |

NOTES.

(a) For additional preservation or stabilisation (for example, by moderate heat treatment, sulphuring, the addition of sorbic acid or potassium sorbate), (b) To improve or maintain their appearance (for example, by the addition of vegetable oil or small quantities of glucose syrup), provided that they retain the character of dried fruit or dried nuts.

| CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 08.01 | COCONUTS, BRAZIL NUTS AND CASHEW NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED | | | 0801.1 | - Coconuts: | | | 0801.11.00.00 | - - Desiccated | 10 |

| CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 0803.90.90.00 | - - Other | 15 | | 08.04 | DATES, FIGS, PINEAPPLES, AVOCADOS, GUAVAS, MANGOES AND MANGOSTEENS, FRESH OR DRIED | | | 0804.10.00.00 | - Dates | 15 | | 0804.20.00.00 | - Figs | 15 | | 0804.30.00.00 | - Pineapples | 15 | | 0804.40.00.00 | - Avocados | 15 | | 0804.50 | - Guavas, mangoes and mangosteens: | | | 0804.50.10.00 | - - Mangoes | 15 | | 0804.50.20.00 | - - Guavas and mangosteens | 15 | | 08.05 | CITRUS FRUIT, FRESH OR DRIED | | | 0805.10.00.00 | - Oranges | 15 | | 0805.2 | - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: | | | 0805.21.00.00 | - - Mandarins (including tangerines and satsumas) | 15 | | 0805.22.00.00 | - - Clementines | 15 | | 0805.29.00.00 | - - Other | 15 | | 0805.40.00.00 | - Grapefruit and pomelos | 15 | | 0805.50.00.00 | - Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) | 15 | | 0805.90.00.00 | - Other | 15 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 08.06 | GRAPES, FRESH OR DRIED | | | 0806.10.00.00 | - Fresh | 15 | | 0806.20.00.00 | - Dried | 0 | | 08.07 | MELONS (INCLUDING WATERMELONS) AND PAPAWS (PAPAYAS), FRESH | | | 0807.1 | - Melons (including watermelons): | | | 0807.11.00.00 | - - Watermelons | 15 | | 0807.19.00.00 | - - Other | 15 | | 0807.20.00.00 | - Papaws (papayas) | 15 | | 08.08 | APPLES, PEARS AND QUINCES, FRESH | | | 0808.10.00.00 | - Apples | 15 | | 0808.30.00.00 | - Pears | 15 | | 0808.40.00.00 | - Quinces | 15 | | 08.09 | APRICOTS, CHERRIES, PEACHES (INCLUDING NECTARINES), PLUMS AND SLOES, FRESH | | | 0809.10.00.00 | - Apricots | 15 | | 0809.2 | - Cherries: | | | 0809.21.00.00 | - - Sour cherries (Prunus cerasus) | 15 | | 0809.29.00.00 | - - Other | 15 | | 0809.30.00.00 | - Peaches, including nectarines | 15 | | 0809.40.00.00 | - Plums and sloes | 15 |

| CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 08.11 | FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER | | | 0811.10.00.00 | - Strawberries | 15 | | 0811.20.00.00 | - Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries | 15 | | 0811.90.00.00 | - Other | 15 | | 08.12 | FRUIT AND NUTS PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION | | | 0812.10 | - Cherries: | | | 0812.10.10.00 | - - Sour cherries | 0 | | 0812.10.90.00 | - - Other | 10 | | 0812.90 | - Other: | | | 0812.90.10.00 | - - Strawberries | 15 | | 0812.90.90.00 | - - Other | 15 | | 08.13 | FRUIT, DRIED, OTHER THAN THAT OF HEADINGS 08.01 TO 08.06; MIXTURES OF NUTS OR DRIED FRUITS OF THIS CHAPTER | | | 0813.10.00.00 | - Apricots | 15 | | 0813.20.00.00 | - Prunes | 15 | | 0813.30 | - Apples: | | | 0813.30.10.00 | - - In pieces | 15 | | 0813.30.90.00 | - - Other | 15 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 0813.40.00.00 | - Other fruit | 15 | | 0813.50.00.00 | - Mixtures of nuts or dried fruits of this Chapter | 15 | | 0814.00.00.00 | PEEL OF CITRUS FRUIT OR MELONS (INCLUDING WATERMELONS), FRESH, FROZEN, DRIED OR PROVISIONALLY PRESERVED IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS | 15 | .

NOTES.

(a) Mixtures of two or more of the products of the same heading are to be classified in that heading; (b) Mixtures of two or more of the products of different headings are to be classified in heading 09.10.

The addition of other substances to the products of headings 09.04 to 09.10 (or to the mixtures referred to in paragraph (a) or (b) above) shall not affect their classification provided the resulting mixtures retain the essential character of the goods of those headings. Otherwise such mixtures are not classified in this Chapter; those constituting mixed condiments or mixed seasonings are classified in heading 21.03.

| CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 09.01 | COFFEE, WHETHER OR NOT ROASTED OR DACAFFEINATED; COFFEE HUSKS AND SKINS; COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION | | | 0901.1 | - Coffee, not roasted: | | | 0901.11 | - - Not decaffeinated: | | | 0901.11.10.00 | - - - Not processed (coffee cherries) | 10 | | 0901.11.20.00 | - - - Parchment coffee | 15 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 0901.11.30.00 | - - - Green coffee | 15 | | 0901.11.90.00 | - - - Other | 15 | | 0901.12.00.00 | - - Decaffeinated | 15 | | 0901.2 | - Coffee, roasted: | | | 0901.21.00.00 | - - Not decaffeinated | 15 | | 0901.22.00.00 | - - Decaffeinated | 15 | | 0901.90.00.00 | - Other | 15 | | 09.02 | TEA, WHETHER OR NOT FLAVOURED | | | 0902.10.00.00 | - Green tea (not fermented) in immediate packings of a content not exceeding 3 kg | 15 | | 0902.20.00.00 | - Other green tea (not fermented) | 15 | | 0902.30.00.00 | - Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg | 15 | | 0902.40.00.00 | - Other black tea (fermented) and other partly fermented tea | 15 | | 0903.00.00.00 | MATÉ | 15 | | 09.04 | PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS PIMENTA | | | 0904.1 | - Pepper: | | | 0904.11 | - - Neither crushed nor ground: | | | 0904.11.10.00 | - - - Black pepper | 10 | | 0904.11.90.00 | - - - Other | 0 |

NOTES.

(B) This Chapter does not cover grains which have been hulled or otherwise worked. However, rice, husked, milled, polished, glazed, parboiled or broken, remains classified in heading 10.06. Similarly, quinoa from which the pericarp has been wholly or partly removed in order to separate the saponin, but which has not undergone any other working, remains classified in heading 10.08.

SUBHEADING NOTE.

| CÓDIGO | DESCRIPCIÓN | DAI % | | | | --- | --- | --- | --- | --- | | 1006.30 | - Semi-milled or wholly milled rice, whether or not polished or glazed: | | | | | 1006.30.10.00 | - - Medium grain size, broken at one end, with a fat content range of 0.60 % to 0.75 %, intended for the puffing process and packed in duly identified 50 kg sacks | II | | | | 1006.30.20.00 | - - Parboiled rice | II | | | | 1006.30.90.00 | - - Other | II | | | | 1006.40.00.00 | - Broken rice | II | | | | 10.07 | GRAIN SORGHUM | | | | | 1007.10.00.00 | - Seed | 0 | | | | 1007.90.00.00 | - Other | II | | | | 10.08 | BUCKWHEAT, MILLET AND CANARY SEED; OTHER | CEREALS | | | | | 1008.10.00.00 | - Buckwheat | 15 | | | | 1008.2 | - Millet: | | | | | 1008.21.00.00 | - - Seed | 0 | | | | 1008.29.00.00 | - - Other | 15 | | | | 1008.30.00.00 | - Canary seed | 0 | | | | 1008.40.00.00 | - Fonio (Digitaria spp.) | 15 | | | | 1008.50.00.00 | - Quinoa (Chenopodium quinoa) | 0 | | | | 1008.60.00.00 | - Triticale | 15 | | | | 1008.90.00.00 | - Other cereals | 15 | | |

NOTES.

(a) roasted malt put up as coffee substitutes (headings 09.01 or 21.01, as the case may be); (b) prepared flours, groats, meals, starches or prepared starches of heading 19.01; (c) corn flakes or other products of heading 19.04; (d) vegetables, prepared or preserved, of headings 20.01, 20.04 or 20.05; (e) pharmaceutical products (Chapter 30); (f) starches having the character of perfumery, cosmetic or toilet preparations (Chapter 33).

(a) a starch content (determined by the modified Ewers polarimetric method) exceeding that indicated in column (2); (b) an ash content (after subtraction of any added minerals) not exceeding that indicated in column (3).

Those which do not fulfil the above conditions fall in heading 23.02. However, cereal germ whole, rolled, flaked or ground, is always classified in heading 11.04.

(B) Products falling in this Chapter under the above provisions shall be classified in headings 11.01 or 11.02 when the percentage passing through a woven metal wire cloth sieve with the aperture indicated in column (4) or (5), as the case may be, is not less, by weight, than that indicated for each cereal.

Otherwise, they fall in headings 11.03 or 11.04.

| Cereal (1) | Starch content (2) | Ash content (3) | Percentage passing through a sieve with an aperture of | | | --- | --- | --- | --- | --- | | 315 micrometres (microns) (4) | 500 micrometres (microns) (5) | | | | | Wheat and rye | 45 % | 2.5 % | 80 % | - - - | | Barley | 45 % | 3 % | 80 % | - - - | | Oats | 45 % | 5 % | 80 % | - - - | | Maize (corn) and grain sorghum | 45 % | 2 % | - - - | 90 % | | Rice | 45 % | 1.6 % | 80 % | - - - | | Buckwheat | 45 % | 4 % | 80 % | - - - |

(a) those of maize (corn), shall pass through a woven metal wire cloth sieve with an aperture of 2 mm in a proportion not less than 95 % by weight; (b) those of other cereals, shall pass through a woven metal wire cloth sieve with an aperture of 1.25 mm in a proportion not less than 95 % by weight.

| CÓDIGO | DESCRIPCIÓN | DAI % | | --- | --- | --- | | 1102.90.20.00 | - - Oat flour | 10 | | 1102.90.30.00 | - - Rice flour | II | | 1102.90.40.00 | - - Rye flour | 0 | | 1102.90.90.00 | - - Other | 10 | | 11.03 | CEREAL GROATS, MEAL AND PELLETS | | | 1103.1 | - Groats and meal: | | | 1103.11.00.00 | - - Of wheat | 5 | | 1103.13 | - - Of maize (corn): | | | 1103.13.10.00 | - - - Pre-gelatinised meal (for example: that used as an additive in the brewing industry) | II | | 1103.13.90.00 | - - - Other | II | | 1103.19 | - - Of other cereals: | | | 1103.19.10.00 | - - - Of oats | 0 | | 1103.19.20.00 | - - - Of rice | II | | 1103.19.90.00 | - - - Other | 0 | | 1103.20 | - Pellets: | | | 1103.20.10.00 | - - Of wheat | 5 | | 1103.20.90.00 | - - Other | 5 | | 11.04 | CEREAL GRAINS OTHERWISE WORKED (FOR EXAMPLE, HULLED, ROLLED, FLAKED, PEARLED, SLICED OR KIBBLED), EXCEPT RICE OF HEADING 10.06; GERM OF CEREALS, WHOLE, ROLLED, FLAKED OR GROUND | | | CÓDIGO | DESCRIPCIÓN | DAI % | | --- | --- | --- | | 1104.1 | - Rolled or flaked grains: | | | 1104.12.00.00 | - - Of oats | 10 | | 1104.19 | - - Of other cereals: | | | 1104.19.10.00 | - - - Of barley | 0 | | 1104.19.90.00 | - - - Other | 10 | | 1104.2 | - Other worked grains (for example, hulled, pearled, sliced or kibbled): | | | 1104.22 | - - Of oats: | | | 1104.22.1 | - - - Hulled: | | | 1104.22.11.00 | - - - - Stabilised by means of heat treatment for enzyme inactivation | 0 | | 1104.22.19.00 | - - - - Other | 0 | | 1104.22.90.00 | - - - Other | 10 | | 1104.23.00.00 | - - Of maize (corn) | 5 | | 1104.29 | - - Of other cereals: | | | 1104.29.10.00 | - - - Of barley | 0 | | 1104.29.90.00 | - - - Other | 10 | | 1104.30.00.00 | - Germ of cereals, whole, rolled, flaked or ground | 10 | | 11.05 | FLOUR, MEAL, POWDER, FLAKES, GRANULES AND PELLETS OF POTATOES | | | 1105.10.00.00 | - Flour, meal and powder | 0 | | 1105.20 | - Flakes, granules and pellets: | | | CÓDIGO | DESCRIPCIÓN | DAI % | | --- | --- | --- | | 1105.20.10.00 | - - Flakes and granules | 0 | | 1105.20.20.00 | - - Pellets | 10 | | 11.06 | FLOUR, MEAL AND POWDER OF THE DRIED LEGUMINOUS VEGETABLES OF HEADING 07.13, OF SAGO OR OF ROOTS OR TUBERS OF HEADING 07.14 OR OF THE PRODUCTS OF CHAPTER 8 | | | 1106.10.00.00 | - Of the dried leguminous vegetables of heading 07.13 | 0 | | 1106.20.00.00 | - Of sago or of roots or tubers of heading 07.14 | 0 | | 1106.30.00.00 | - Of the products of Chapter 8 | 0 | | 11.07 | MALT, WHETHER OR NOT ROASTED | | | 1107.10.00.00 | - Not roasted | 0 | | 1107.20.00.00 | - Roasted | 0 | | 11.08 | STARCHES; INULIN | | | 1108.1 | - Starches: | | | 1108.11.00.00 | - - Wheat starch | 0 | | 1108.12.00.00 | - - Maize (corn) starch | 0 | | 1108.13.00.00 | - - Potato starch | 0 | | 1108.14.00.00 | - - Manioc (cassava) starch | 0 | | 1108.19.00.00 | - - Other starches | 10 | | 1108.20.00.00 | - Inulin | 0 | | 1109.00.00.00 | WHEAT GLUTEN, WHETHER OR NOT DRIED | 0 |

OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER NOTES.

On the other hand, the following are excluded from this heading, even if intended for sowing:

(a) leguminous vegetables and sweet corn (Chapter 7); (b) spices and other products of Chapter 9; (c) cereals (Chapter 10); (d) products of headings 12.01 to 12.07 or of heading 12.11.

On the other hand, it does not apply to:

(a) medicaments of Chapter 30; (b) perfumery, cosmetic or toilet preparations of Chapter 33; (c) insecticides, fungicides, herbicides, disinfectants or similar products of heading 38.08.

(a) dead single-cell micro-organisms of heading 21.02; (b) cultures of micro-organisms of heading 30.02; (c) fertilisers of heading 31.01 or 31.05.

SUBHEADING NOTE.

| CÓDIGO | DESCRIPCIÓN | DAI % | | --- | --- | --- | | 12.01 | SOYA BEANS, WHETHER OR NOT BROKEN | | | 1201.10.00.00 | - Seed | 0 | | 1201.90.00.00 | - Other | 0 | | 12.02 | GROUND-NUTS, WHETHER OR NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN | | | 1202.30.00.00 | - Seed | 0 | | 1202.4 | - Other: | | | 1202.41.00.00 | - - In shell | 10 | | 1202.42.00.00 | - - Shelled, whether or not broken | 10 | | 1203.00.00.00 | COPRA | 5 |

| CÓDIGO | DESCRIPCIÓN | DAI % | | --- | --- | --- | | 1209.29.20.00 | - - - Timothy grass seeds (Phleum pratensis) | 0 | | 1209.29.90.00 | - - - Other | 0 | | 1209.30 | - Seeds of herbaceous plants cultivated principally for their flowers: | | | 1209.30.10.00 | - - Of petunia | 0 | | 1209.30.90.00 | - - Other | 0 | | 1209.9 | - Other: | | | 1209.91.00.00 | - - Vegetable seeds | 0 | | 1209.99.00.00 | - - Other | 0 | | 12.10 | HOP CONES, FRESH OR DRIED, WHETHER OR NOT GROUND, POWDERED OR IN THE FORM OF PELLETS; LUPULIN | | | 1210.10.00.00 | - Hop cones, neither ground nor powdered nor in the form of pellets | 0 | | 1210.20.00.00 | - Hop cones, ground, powdered or in the form of pellets; lupulin | 0 | | 12.11 | PLANTS AND PARTS OF PLANTS (INCLUDING SEEDS AND FRUITS), OF A KIND USED PRIMARILY IN PERFUMERY, IN PHARMACY OR FOR INSECTICIDAL, FUNGICIDAL OR SIMILAR PURPOSES, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT CUT, CRUSHED OR POWDERED | | | 1211.20 | - Ginseng roots: | | | 1211.20.10.00 | - - Fresh or dried | 0 | | 1211.20.20.00 | - - Chilled or frozen | 15 | | 1211.30 | - Coca leaf: | |

| CÓDIGO | DESCRIPCIÓN | DAI % | | --- | --- | --- | | 1211.90.92.10 | - - - - Edible parts of plants | 15 | | 1211.90.92.90 | - - - - Other vegetable products | 5 | | 12.12 | LOCUST BEANS, SEAWEEDS AND OTHER ALGAE, SUGAR BEET AND SUGAR CANE, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT GROUND; FRUIT STONES AND KERNELS AND OTHER VEGETABLE PRODUCTS (INCLUDING UNROASTED CHICORY ROOTS OF THE VARIETY CICHORIUM INTYBUS SATIVUM) OF A KIND USED PRIMARILY FOR HUMAN FOOD, NOT ELSEWHERE SPECIFIED OR INCLUDED | | | 1212.2 | - Seaweeds and other algae: | | | 1212.21.00.00 | - - Fit for human consumption | 0 | | 1212.29.00.00 | - - Other | 0 | | 1212.9 | - Other: | | | 1212.91.00.00 | - - Sugar beet | 0 | | 1212.92 | - - Locust beans (carob): | | | 1212.92.10.00 | - - - Seeds | 0 | | 1212.92.90.00 | - - - Other | 0 | | 1212.93.00.00 | - - Sugar cane | 10 | | 1212.94.00.00 | - - Chicory roots | 0 | | 1212.99 | - - Other: | | | 1212.99.30.00 | - - - Apricot, peach (including nectarine) or plum stones and kernels | 0 | | CÓDIGO | DESCRIPCIÓN | DAI % | | --- | --- | --- | | 1212.99.90.00 | - - - Other | 0 | | 1213.00.00.00 | CEREAL STRAW AND HUSKS, UNPREPARED, WHETHER OR NOT CHOPPED, GROUND, PRESSED OR IN THE FORM OF PELLETS | 5 | | 12.14 | SWEDES, MANGOLDS, FODDER ROOTS, HAY, LUCERNE (ALFALFA), CLOVER, SAINFOIN, FORAGE KALE, LUPINES, VETCHES AND SIMILAR FORAGE PRODUCTS, WHETHER OR NOT IN THE FORM OF PELLETS | | | 1214.10.00.00 | - Lucerne (alfalfa) meal and pellets | 5 | | 1214.90.00.00 | - Other | 5 |

On the other hand, it does not apply to:

(a) liquorice extract containing more than 10 % by weight of sucrose or put up as confectionery (heading 17.04); (b) malt extract (heading 19.01); (c) extracts of coffee, tea or maté (heading 21.01); (d) vegetable saps and extracts constituting alcoholic beverages (Chapter 22); (e) natural camphor, glycyrrhizin and other products of heading 29.14 or 29.38; (f) concentrates of poppy straw containing not less than 50 % by weight of alkaloids (heading 29.39); (g) medicaments of heading 30.03 or 30.04 and blood-grouping reagents (heading 38.22); (h) tanning or dyeing extracts (heading 32.01 or 32.03); (ij) essential oils (including concretes and absolutes), resinoids and extracted oleoresins, as well as aqueous distillates and aqueous solutions of essential oils and preparations based on odoriferous substances of a kind used for the manufacture of beverages (Chapter 33); (k) natural rubber, balata, gutta-percha, guayule, chicle and similar natural gums (heading 40.01).

| CÓDIGO | DESCRIPCIÓN | DAI % | | --- | --- | --- | | 13.01 | LAC; NATURAL GUMS, RESINS, GUM-RESINS AND OLEORESINS (FOR EXAMPLE, BALSAMS) | | | 1301.20.00.00 | - Gum arabic | 0 | | 1301.90 | - Other: | | | 1301.90.10.00 | - - Lac | 0 | | 1301.90.90.00 | - - Other | 0 | | 13.02 | VEGETABLE SAPS AND EXTRACTS; PECTIC SUBSTANCES, PECTINATES AND PECTATES; AGAR-AGAR AND OTHER MUCILAGES AND THICKENERS, WHETHER OR NOT MODIFIED, DERIVED FROM VEGETABLE PRODUCTS | | | 1302.1 | - Vegetable saps and extracts: | | | 1302.11.00.00 | - - Opium | 0 | | 1302.12.00.00 | - - Of liquorice | 0 | | 1302.13.00.00 | - - Of hops | 0 | | 1302.14.00.00 | - - Of ephedra | 0 | | 1302.19 | - - Other: | | | 1302.19.10.00 | - - - For medicinal uses | 0 | | 1302.19.20.00 | - - - For insecticidal, fungicidal or similar uses | 0 | | 1302.19.30.00 | - - - Saps and extracts of pyrethrum or of the roots of plants containing rotenone | 0 | | 1302.19.90.00 | - - - Other | 0 | | 1302.20.00.00 | - Pectic substances, pectinates and pectates | 0 | | CÓDIGO | DESCRIPCIÓN | DAI % | | --- | --- | --- | | 1302.3 | - Mucilages and thickeners, whether or not modified, derived from vegetable products: | | | 1302.31.00.00 | - - Agar-agar | 0 | | 1302.32.00.00 | - - Mucilages and thickeners, whether or not modified, from locust beans, locust bean seeds or guar seeds | 0 | | 1302.39.00.00 | - - Other | 0 |

NOTES.

| CÓDIGO | DESCRIPCIÓN | DAI % | | --- | --- | --- | | 14.01 | VEGETABLE MATERIALS OF A KIND USED PRIMARILY FOR PLAITING (FOR EXAMPLE, BAMBOOS, RATTANS, REEDS, RUSHES, OSIER, RAFFIA, CLEANED, BLEACHED OR DYED CEREAL STRAW, AND LIME BARK) | | | 1401.10.00.00 | - Bamboos | 5 | | 1401.20.00.00 | - Rattans | 0 | | 1401.90 | - Other: | | | 1401.90.10.00 | - - Osier | 0 | | 1401.90.20.00 | - - Reeds | 0 | | CÓDIGO | DESCRIPCIÓN | DAI % | | --- | --- | --- | | 1401.90.90.00 | - - Other | 0 | | 14.04 | VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED | | | 1404.20.00.00 | - Cotton linters | 0 | | 1404.90 | - Other: | | | 1404.90.10.00 | - - Vegetable materials of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without supporting material | 0 | | 1404.90.20.00 | - - Vegetable materials of a kind used primarily in brooms or in brushes (for example, broom-corn, piassava, couch-grass and istle), whether or not in hanks or bundles | 5 | | 1404.90.3 | - - Raw vegetable materials of a kind used primarily for dyeing or tanning: | | | 1404.90.31.00 | - - - Annatto (achiote) | 15 | | 1404.90.39.00 | - - - Other | 5 | | 1404.90.90.00 | - - Other | 5 |

ANIMAL, VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES

ANIMAL, VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES NOTES.

(a) pig fat or poultry fat, of heading 02.09; (b) cocoa butter, fat and oil (heading 18.04); (c) edible preparations containing by weight more than 15 % of the products of heading 04.05 (generally Chapter 21); (d) greaves (heading 23.01) and residues of headings 23.04 to 23.06; (e) fatty acids, prepared waxes, fats or oils processed into medicaments, paints, varnishes, soap, perfumery, cosmetic or toilet preparations, sulphonated oils or other goods of Section VI; (f) factice derived from oils (heading 40.02).

SUBHEADING NOTES.

| CÓDIGO | DESCRIPCIÓN | DAI % | | --- | --- | --- | | 15.01 | PIG FAT (INCLUDING LARD) AND POULTRY FAT, OTHER THAN THAT OF HEADING 02.09 OR 15.03 | | | 1501.10.00.00 | - Lard | 15 | | 1501.20.00.00 | - Other pig fat | 15 | | 1501.90.00.00 | - Other | 15 | | 15.02 | FATS OF BOVINE ANIMALS, SHEEP OR GOATS, OTHER THAN THOSE OF HEADING 15.03 | | | 1502.10.00.00 | - Tallow | 0 | | 1502.90.00.00 | - Other | 0 | | 15.03 | LARD STEARIN, LARD OIL, OLEOSTEARIN, OLEO-OIL AND TALLOW OIL, NOT EMULSIFIED OR MIXED OR OTHERWISE PREPARED | | | 1503.00.10.00 | - Lard stearin and lard oil | 15 | | 1503.00.90.00 | - Other | 0 | | 15.04 | FATS AND OILS AND THEIR FRACTIONS, OF FISH OR MARINE MAMMALS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED | | | 1504.10.00.00 | - Fish- liver oils and their fractions | 0 | | 1504.20.00.00 | - Fats and oils of fish and their fractions, other than liver oils | 0 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 1504.30.00.00 | - Fats and oils of marine mammals and their fractions | 0 | | 1505.00.00.00 | WOOL GREASE AND FATTY SUBSTANCES DERIVED THEREFROM, INCLUDING LANOLIN | 0 | | 1506.00.00.00 | OTHER ANIMAL FATS AND OILS AND THEIR FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED | 10 | | 15.07 | SOYA-BEAN OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED | | | 1507.10.00.00 | - Crude oil, whether or not degummed | II | | 1507.90.00.00 | - Other | 15 | | 15.08 | GROUND-NUT OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED | | | 1508.10.00.00 | - Crude oil | 5 | | 1508.90.00.00 | - Other | 15 | | 15.09 | OLIVE OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED | | | 1509.10.00.00 | + + DELETED + + | | | 1509.20.00.00 | - Extra virgin olive oil | 10 | | 1509.30.00.00 | - Virgin olive oil | 10 | | 1509.40.00.00 | - Other virgin olive oils | 10 | | 1509.90.00.00 | - Other | 10 | | 1510.00.00.00 | + + DELETED + + | | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 15.10 | OTHER OILS AND THEIR FRACTIONS OBTAINED SOLELY FROM OLIVES, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED, AND BLENDS OF THESE OILS OR FRACTIONS WITH OILS OR FRACTIONS OF HEADING 15.09 | | | 1510.10.00.00 | - Crude olive-pomace oil | 15 | | 1510.90.00.00 | - Other | 15 | | 15.11 | PALM OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED | | | 1511.10.00.00 | - Crude oil | 5 | | 1511.90 | - Other: | | | 1511.90.10.00 | - - Palm stearin with an iodine value of 48 or less | 5 | | 1511.90.90.00 | - - Other | 15 | | 15.12 | SUNFLOWER-SEED, SAFFLOWER OR COTTON-SEED OIL AND FRACTIONS THEREOF, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED | | | 1512.1 | - Sunflower-seed or safflower oil and fractions thereof: | | | 1512.11.00.00 | - - Crude oil | II | | 1512.19.00.00 | - - Other | 15 | | 1512.2 | - Cotton-seed oil and its fractions: | | | 1512.21.00.00 | - - Crude oil, whether or not gossypol has been removed | II | | 1512.29.00.00 | - - Other | 15 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 15.13 | COCONUT (COPRA), PALM KERNEL OR BABASSU OIL AND FRACTIONS THEREOF, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED | | | 1513.1 | - Coconut (copra) oil and its fractions: | | | 1513.11.00.00 | - - Crude oil | II | | 1513.19.00.00 | - - Other | 15 | | 1513.2 | - Palm kernel or babassu oil and fractions thereof: | | | 1513.21.00.00 | - - Crude oil | 5 | | 1513.29.00.00 | - - Other | 15 | | 15.14 | RAPE, COLZA OR MUSTARD OIL AND FRACTIONS THEREOF, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED | | | 1514.1 | - Low erucic acid rape or colza oil and its fractions: | | | 1514.11.00.00 | - - Crude oil | II | | 1514.19.00.00 | - - Other | 15 | | 1514.9 | - Other: | | | 1514.91.00.00 | - - Crude oil | II | | 1514.99.00.00 | - - Other | 15 | | 15.15 | OTHER FIXED VEGETABLE OR MICROBIAL FATS AND OILS (INCLUDING JOJOBA OIL) AND THEIR FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED | | | 1515.1 | - Linseed oil and its fractions: | | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 1515.11.00.00 | - - Crude oil | 5 | | 1515.19.00.00 | - - Other | 5 | | 1515.2 | - Maize (corn) oil and its fractions: | | | 1515.21.00.00 | - - Crude oil | II | | 1515.29.00.00 | - - Other | 15 | | 1515.30.00.00 | - Castor oil and its fractions | II | | 1515.50.00.00 | - Sesame oil and its fractions | 15 | | 1515.60.00.00 | - Microbial fats and oils and their fractions | 15 | | 1515.90 | - Other: | | | 1515.90.10.00 | - - Other drying oils | II | | 1515.90.20.00 | - - Jojoba oil and its fractions | II | | 1515.90.30.00 | - - Tung oil and its fractions | II | | 1515.90.90.00 | - - Other | 15 | | 15.16 | ANIMAL, VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR FRACTIONS, PARTLY OR WHOLLY HYDROGENATED, INTER-ESTERIFIED, RE-ESTERIFIED OR ELAIDINISED, WHETHER OR NOT REFINED, BUT NOT FURTHER PREPARED | | | 1516.10.00.00 | - Animal fats and oils and their fractions | 15 | | 1516.20 | - Vegetable fats and oils and their fractions: | | | 1516.20.10.00 | - - Non-lauric vegetable fat, partly hydrogenated, with a softening point of at least 32 °C and not more than 41 °C, of a kind used as cocoa butter substitutes | II | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 1516.20.90.00 | - - Other | 15 | | 1516.30.00.00 | - Microbial fats and oils and their fractions | 15 | | 15.17 | MARGARINE; EDIBLE MIXTURES OR PREPARATIONS OF ANIMAL, VEGETABLE OR MICROBIAL FATS OR OILS OR OF FRACTIONS OF DIFFERENT FATS OR OILS OF THIS CHAPTER, OTHER THAN EDIBLE FATS OR OILS OR THEIR FRACTIONS OF HEADING 15.16 | | | 1517.10.00.00 | - Margarine, excluding liquid margarine | 15 | | 1517.90 | - Other: | | | 1517.90.10.00 | - - Preparations based on fat mixes with added flavouring, for making food products | 15 | | 1517.90.20.00 | - - Preparations based on hydrogenated vegetable oils, with added magnesium carbonate, for mould-release of confectionery and bakery products | 0 | | 1517.90.90 | - - Other: | | | 1517.90.90.10 | - - - Mixtures of vegetable oils | 10 | | 1517.90.90.90 | - - - Other | 10 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 15.18 | ANIMAL, VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR FRACTIONS, BOILED, OXIDISED, DEHYDRATED, SULPHURISED, BLOWN, POLYMERISED BY HEAT IN VACUUM OR IN INERT GAS ("STAND OILS"), OR OTHERWISE CHEMICALLY MODIFIED, EXCLUDING THOSE OF HEADING 15.16; INEDIBLE MIXTURES OR PREPARATIONS OF ANIMAL, VEGETABLE OR MICROBIAL FATS OR OILS OR OF FRACTIONS OF DIFFERENT FATS OR OILS OF THIS CHAPTER, NOT ELSEWHERE SPECIFIED OR INCLUDED | | | 1518.00.10.00 | - Epoxidised soya-bean oil, used exclusively in industry for the manufacture of polymeric compounds | 0 | | 1518.00.90.00 | - Other | 5 | | 1520.00.00.00 | GLYCEROL, CRUDE; GLYCEROL WATERS AND GLYCEROL LYES | 5 | | 15.21 | VEGETABLE WAXES (OTHER THAN TRIGLYCERIDES), BEESWAX, OTHER INSECT WAXES AND SPERMACETI, WHETHER OR NOT REFINED OR COLOURED | | | 1521.10.00.00 | - Vegetable waxes | 5 | | 1521.90.00.00 | - Other | 5 | | 1522.00.00.00 | DEGRAS; RESIDUES RESULTING FROM THE TREATMENT OF FATTY SUBSTANCES OR ANIMAL OR VEGETABLE WAXES | 10 |

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY NOTE.

CENTRAL AMERICAN SUPPLEMENTARY NOTE.

A. In this Section, the term "infants" or "young children" shall be understood as:

Infants: children not more than 12 months of age; Young children: children more than 12 months and up to 36 months of age.

NOTES.

In cases where the preparation contains two or more of the products mentioned above, it is classified in the heading of Chapter 16 corresponding to the component that predominates by weight. These provisions do not apply to the stuffed products of heading 19.02 or to the preparations of heading 21.03 or 21.04.

SUBHEADING NOTES.

| CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 16.01 | SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL, BLOOD OR INSECTS; FOOD PREPARATIONS BASED ON THESE PRODUCTS | | | 1601.00.10.00 | - Of bovine animals | II | | 1601.00.20.00 | - Of poultry of heading 01.05 | II | | 1601.00.30.00 | - Of swine | II | | 1601.00.80.00 | + + DELETED + + | | | 1601.00.80 | - Other: | | | 1601.00.80.10 | - - Of insects | 15 | | 1601.00.80.90 | - - Other | II | | 1601.00.90.00 | - Mixtures | II | | 16.02 | OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL, BLOOD OR INSECTS | | | 1602.10 | - Homogenised preparations: | | | 1602.10.10.00 | - - Of meat and meat offal of bovine animals | II | | 1602.10.20.00 | - - Of meat and meat offal of poultry of heading 01.05 | II | | 1602.10.30.00 | - - Of meat and meat offal of swine | II | | 1602.10.80.00 | + + DELETED + + | | | 1602.10.80 | - - Other: | | | 1602.10.80.10 | - - - Of insects | 15 | | 1602.10.80.90 | - - - Other | II | | 1602.10.90.00 | - - Mixtures | II | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 1602.20.00.00 | - Of liver of any animal | II | | 1602.3 | - Of poultry of heading 01.05: | | | 1602.31.00.00 | - - Of turkeys | II | | 1602.32 | - - Of fowls of the species Gallus domesticus: | | | 1602.32.10.00 | - - - Thighs, legs, whether or not joined | II | | 1602.32.90.00 | - - - Other | II | | 1602.39.00.00 | - - Other | II | | 1602.4 | - Of swine: | | | 1602.41.00.00 | - - Hams and cuts thereof | II | | 1602.42.00.00 | - - Shoulders and cuts thereof | II | | 1602.49 | - - Other, including mixtures: | | | 1602.49.10.00 | - - - Dehydrated, cooked and pressed pork rind | 5 | | 1602.49.90.00 | - - - Other | II | | 1602.50.00.00 | - Of bovine animals | II | | 1602.90.00.00 | + + DELETED + + | | | 1602.90 | - Other, including preparations of blood of any animal: | | | 1602.90.10.00 | - - Of insects | 15 | | 1602.90.90.00 | - - Other | II | | 1603.00.00.00 | EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES | 5 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 16.04 | PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS | | | 1604.1 | - Fish, whole or in pieces, but not minced: | | | 1604.11.00.00 | - - Salmon | 15 | | 1604.12.00.00 | - - Herrings | 15 | | 1604.13.00.00 | - - Sardines, sardinella and brisling or sprats | 15 | | 1604.14 | - - Tunas, skipjack and bonito (Sarda spp.): | | | 1604.14.10.00 | - - - Cooked and frozen tuna loins | 15 | | 1604.14.90.00 | - - - Other | 15 | | 1604.15.00.00 | - - Mackerel | 15 | | 1604.16.00.00 | - - Anchovies | 15 | | 1604.17.00.00 | - - Eels | 15 | | 1604.18.00.00 | - - Shark fins | 15 | | 1604.19.00.00 | - - Other | 15 | | 1604.20.00.00 | - Other prepared or preserved fish | 15 | | 1604.3 | - Caviar and caviar substitutes: | | | 1604.31.00.00 | - - Caviar | 15 | | 1604.32.00.00 | - - Caviar substitutes | 15 | | 16.05 | CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED | |

NOTE.

• a)sugar confectionery containing cocoa (heading 18.06); b) chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose (laevulose)) and other products of heading 29.40; c) medicaments and other products of Chapter 30.

SUBHEADING NOTES.

| CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 1701.14.00.00 | - - Other cane sugar | II | | 1701.9 | - Other: | | | 1701.91.00.00 | - - Containing added flavouring or colouring matter | II | | | 1701.99.00.00 | - - Other | II | | 17.02 | OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE (LAEVULOSE), IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL | | | 1702.1 | - Lactose and lactose syrup: | | | 1702.11.00.00 | - - Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter | 0 | | 1702.19.00.00 | - - Other | 0 | | 1702.20.00.00 | - Maple sugar and maple syrup | 10 | | 1702.30 | - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose: | | | 1702.30.1 | - - Not containing fructose: | | | 1702.30.11.00 | - - - Chemically pure glucose | 0 | | 1702.30.12.00 | - - - Glucose syrup | 0 | | 1702.30.20.00 | - - Containing in the dry state less than 20 % by weight of fructose | II | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 1702.40.00.00 | - Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar | II | | 1702.50.00.00 | - Chemically pure fructose | II | | 1702.60.00.00 | - Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar | II | | 1702.90 | - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: | | | 1702.90.10.00 | - - Chemically pure maltose | II | | 1702.90.20.00 | - - Other sugars and syrups, excluding sucrose syrups and caramelised syrups | II | | 1702.90.90.00 | - - Other | II | | 17.03 | MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR | | | 1703.10.00.00 | - Cane molasses | 15 | | 1703.90.00.00 | - Other | 15 | | 17.04 | SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA | | | 1704.10.00.00 | - Chewing gum and other chewing gums, whether or not sugar-coated | 15 | | 1704.90.00.00 | - Other | 15 |

NOTES.

• a)food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates or a combination thereof (Chapter 16); b) preparations of headings 04.03, 19.01, 19.02, 19.04, 19.05, 21.05, 22.02, 22.08, 30.03 or 30.04.

| CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 1806.10.00.00 | - Cocoa powder, containing added sugar or other sweetening matter | 15 | | 1806.20 | - Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: | | | 1806.20.10.00 | - - Liquid preparations based on corn syrup and partially hydrogenated palm kernel oil, of a kind used for decorating and filling pastry products | 0 | | 1806.20.90.00 | - - Other | 15 | | 1806.3 | - Other, in blocks, slabs or bars: | | | 1806.31.00.00 | - - Filled | 15 | | 1806.32.00.00 | - - Not filled | 15 | | 1806.90.00.00 | - Other | 15 |

NOTES.

• a)food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or a combination thereof (Chapter 16), except stuffed products of heading 19.02; b) products based on flour, starch or starch (biscuits, etc.) specially prepared for animal feeding (heading 23.09); c) medicaments and other products of Chapter 30.

• a)the term "groats" means cereal groats of Chapter 11; b) the terms "flour" and "meal" mean:
• 1)cereal flour and meal of Chapter 11; 2) flour, meal and powder of vegetable origin of any Chapter, other than flour, meal and powder of dried vegetables (heading 07.12), of potatoes (heading 11.05) or of dried leguminous vegetables (heading 11.06).

CENTRAL AMERICAN SUPPLEMENTARY NOTE.

A. Tariff item 1904.90.10.00 does not cover husked, whitened, polished, glazed, parboiled or broken rice, classified in heading 10.06.

| CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 19.01 | MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40 % BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED; FOOD PREPARATIONS OF GOODS OF HEADINGS 04.01 TO 04.04, NOT CONTAINING COCOA OR CONTAINING LESS THAN 5 % BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED | | | 1901.10 | - Preparations suitable for infants or young children, put up for retail sale: | | | 1901.10.1 | - - Preparations of goods of headings 04.01 to 04.04, in which some of their components have been wholly or partly replaced by other substances: | | | 1901.10.11.00 | - - - For feeding infants ("infant formula") | 0 | | 1901.10.19.00 | - - - Other | 0 | | 1901.10.20.00 | - - Preparations for feeding infants ("infant formula"), other than those covered by tariff item 1901.10.11.00 | 0 | | 1901.10.90.00 | - - Other | 10 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 1901.20.00.00 | - Mixes and doughs for the preparation of bakers' wares of heading 19.05 | 15 | | 1901.90 | - Other: | | | 1901.90.10.00 | - - Malt extract | 0 | | 1901.90.20.00 | - - Modified milk, in powder, other than that covered by tariff items 1901.10.11.00 and 1901.10.19.00 | 0 | | 1901.90.40.00 | - - Food preparations of the kind referred to in Note 1 a) to Chapter 30, other than those of tariff item 2202.99.10.00 | 10 | | 1901.90.90.00 | - - Other | 15 | | 19.02 | PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PREPARED, SUCH AS SPAGHETTI, MACARONI, NOODLES, LASAGNE, GNOCCHI, RAVIOLI, CANNELLONI; COUSCOUS, WHETHER OR NOT PREPARED | | | 1902.1 | - Uncooked pasta, not stuffed or otherwise prepared: | | | 1902.11.00.00 | - - Containing eggs | 15 | | 1902.19.00.00 | - - Other | 15 | | 1902.20.00.00 | - Stuffed pasta, whether or not cooked or otherwise prepared | 15 | | 1902.30.00.00 | - Other pasta | 15 | | 1902.40.00.00 | - Couscous | 15 | | 1903.00.00.00 | TAPIOCA AND SUBSTITUTES THEREFOR PREPARED FROM STARCH, IN THE FORM OF FLAKES, GRAINS, PEARLS, SIFTINGS OR SIMILAR FORMS | 15 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 19.04 | PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CORN FLAKES); CEREALS (OTHER THAN MAIZE (CORN)) IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE-COOKED OR OTHERWISE PREPARED, NOT ELSEWHERE SPECIFIED OR INCLUDED | | | 1904.10 | - Prepared foods obtained by the swelling or roasting of cereals or cereal products: | | | 1904.10.10.00 | - - Rice flour "pellets" | II | | 1904.10.90.00 | - - Other | 15 | | 1904.20.00.00 | - Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals | 15 | | 1904.30.00.00 | - Bulgur wheat | 15 | | 1904.90 | - Other: | | | 1904.90.10.00 | - - Pre-cooked rice | II | | 1904.90.90.00 | - - Other | 15 | | 19.05 | BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS' WARES, WHETHER OR NOT CONTAINING COCOA; COMMUNION WAFERS, EMPTY CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE, SEALING WAFERS, RICE PAPER AND SIMILAR PRODUCTS | | | 1905.10.00.00 | - Crispbread | 15 | | 1905.20.00.00 | - Gingerbread and the like | 15 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 1905.3 | - Sweet biscuits (with added sweetening matter); waffles and wafers, whether or not filled ("gaufrettes", "wafers") and "waffles" ("gaufres"): | | | 1905.31 | - - Sweet biscuits (with added sweetening matter): | | | 1905.31.10.00 | - - - Containing cocoa, for ice cream sandwiches | 15 | | 1905.31.90.00 | - - - Other | 15 | | 1905.32.00.00 | - - Waffles and wafers, whether or not filled ("gaufrettes", "wafers") and "waffles" ("gaufres") | 15 | | 1905.40.00.00 | - Rusks, toasted bread and similar toasted products | 15 | | 1905.90.00.00 | - Other | 15 |

NOTES.

• a)vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapters 7, 8 or 11; b) vegetable fats and oils (Chapter 15); c) food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or a combination thereof (Chapter 16); d) bakers' wares and other products of heading 19.05; e) homogenised composite food preparations of heading 21.04.

SUBHEADING NOTES.

2005.10 takes precedence over all other subheadings of heading 20.05.

CENTRAL AMERICAN SUPPLEMENTARY NOTES.

A. Tariff items 2002.90.10.00, 2009.19.10.00, 2009.29.10.00, 2009.79.10.00 and 2009.89.10.00 cover only the concentrated product, suitable for industrial processing, presented in containers with a net content greater than or equal to 5 kg, with a Brix value greater than 20, except for grape juice of tariff item 2009.69.10.00, whose Brix value must be greater than 30, read directly on the scale of a Brix hydrometer or the refractive index.

B. Fruit nectars are classified in the subheading or tariff item corresponding to the juice of the designated fruit (2009.12.00.00, 2009.21.00.00, 2009.31.00.00, 2009.41.00.00, 2009.61.00.00, 2009.71.00.00, 2009.81.00.00, 2009.89.20.00, 2009.89.30.00, 2009.89.90.00 or 2009.90.00.00, as appropriate).

NOTES.

• a)mixed vegetables of heading 07.12; b) roasted coffee substitutes containing coffee in any proportion (heading 09.01); c) flavoured tea (heading 09.02); d) spices and other products of headings 09.04 to 09.10; e) food preparations containing more than 20 % by weight of sausages, meat, offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or a combination thereof (Chapter 16), except the products described in heading 21.03 or 21.04; f) products of heading 24.04; g) yeasts put up as medicaments and other products of heading 30.03 or 30.04; h) enzymatic preparations of heading 35.07.

NOTES.

• a)products of this Chapter (other than those of heading 22.09) prepared for culinary purposes and thereby rendered unsuitable for consumption as beverages (generally, heading 21.03); b) sea water (heading 25.01); c) distilled or conductivity water or water of similar purity (heading 28.53); d) aqueous solutions with a content of acetic acid exceeding 10 % by weight (heading 29.15); e) medicaments of heading 30.03 or 30.04; f) perfumery or toilet preparations (Chapter 33).

SUBHEADING NOTE.

NOTE.

SUBHEADING NOTE.

TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE ABSORPTION OF NICOTINE INTO THE HUMAN BODY NOTES.

SUBHEADING NOTE.

NOTES.

An anti-dusting agent may be added to the products of this Chapter, provided that it does not render the product particularly suitable for specific use rather than for general use.

• a)sublimed sulphur, precipitated sulphur or colloidal sulphur (heading 28.02); b) earth colours containing 70 % or more by weight of combined iron evaluated as Fe2O3 (heading 28.21); c) medicaments and other products of Chapter 30; d) perfumery, cosmetic or toilet preparations (Chapter 33); e) agglomerated dolomite (heading 38.16); f) setts, curbstones and flagstones (heading 68.01); mosaic cubes and the like (heading 68.02); slates for roofing or facing of buildings (heading 68.03); g) precious or semi-precious stones (heading 71.02 or 71.03); h) cultivated crystals of sodium chloride or magnesium oxide (except optical elements) of a unit weight greater than or equal to 2.5 g, of heading 38.24; optical elements of sodium chloride or magnesium oxide (heading 90.01); ij) billiard chalks (heading 95.04); k) chalks for writing or drawing and tailors' chalks (heading 96.09).

| CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 25.01 | SALT (INCLUDING TABLE SALT AND DENATURED SALT) AND PURE SODIUM CHLORIDE, WHETHER OR NOT IN AQUEOUS SOLUTION OR CONTAINING ADDED ANTI-CAKING AGENTS OR FREE-FLOWING AGENTS; SEA WATER | | | 2501.00.10.00 | - Sodium chloride with a minimum purity of 99.9% | 0 | | 2501.00.20.00 | - Refined salt | 15 | | 2501.00.90.00 | - Other | 15 | | 2502.00.00.00 | UNROASTED IRON PYRITES | 0 | | 2503.00.00.00 | SULPHUR OF ALL KINDS, OTHER THAN SUBLIMED SULPHUR, PRECIPITATED SULPHUR AND COLLOIDAL SULPHUR | 0 | | 25.04 | NATURAL GRAPHITE | | | 2504.10.00.00 | - In powder or in flakes | 0 | | 2504.90.00.00 | - Other | 0 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 25.05 | NATURAL SANDS OF ALL KINDS, WHETHER OR NOT COLOURED, OTHER THAN METAL-BEARING SANDS OF CHAPTER 26 | | | 2505.10.00.00 | - Silica sands and quartz sands | 0 | | 2505.90.00.00 | - Other | 0 | | 25.06 | QUARTZ (OTHER THAN NATURAL SANDS); QUARTZITE, WHETHER OR NOT ROUGHLY TRIMMED OR MERELY CUT, BY SAWING OR OTHERWISE, INTO BLOCKS OR SLABS OF A RECTANGULAR (INCLUDING SQUARE) SHAPE | | | 2506.10.00.00 | - Quartz | 0 | | 2506.20 | - Quartzite: | | | 2506.20.10.00 | - - Crude or roughly trimmed | 0 | | 2506.20.90.00 | - - Other | 0 | | 2507.00.00.00 | KAOLIN AND OTHER KAOLINIC CLAYS, WHETHER OR NOT CALCINED | 0 | | 25.08 | OTHER CLAYS (NOT INCLUDING EXPANDED CLAYS OF HEADING 68.06), ANDALUSITE, KYANITE AND SILLIMANITE, WHETHER OR NOT CALCINED; MULLITE; CHAMOTTE OR DINAS EARTHS | | | 2508.10.00.00 | - Bentonite | 0 | | 2508.30.00.00 | - Fire-clay | 0 | | 2508.40 | - Other clays: | | | 2508.40.10.00 | - - Fuller's earth and bleaching earths | 0 | | 2508.40.90.00 | - - Other | 0 | | 2508.50.00.00 | - Andalusite, kyanite and sillimanite | 0 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 2508.60.00.00 | - Mullite | 0 | | 2508.70.00.00 | - Chamotte or dinas earths | 0 | | 2509.00.00.00 | CHALK | 0 | | 25.10 | NATURAL CALCIUM PHOSPHATES, NATURAL ALUMINIUM CALCIUM PHOSPHATES AND PHOSPHATIC CHALK | | | 2510.10.00.00 | - Unground | 0 | | 2510.20.00.00 | - Ground | 0 | | 25.11 | NATURAL BARIUM SULPHATE (BARYTES); NATURAL BARIUM CARBONATE (WITHERITE), WHETHER OR NOT CALCINED, OTHER THAN BARIUM OXIDE OF HEADING 28.16 | | | 2511.10.00.00 | - Natural barium sulphate (barytes) | 0 | | 2511.20.00.00 | - Natural barium carbonate (witherite) | 0 | | 2512.00.00.00 | SILICEOUS FOSSIL MEALS (FOR EXAMPLE, KIESELGUHR, TRIPOLITE AND DIATOMITE) AND SIMILAR SILICEOUS EARTHS, WHETHER OR NOT CALCINED, OF AN APPARENT SPECIFIC GRAVITY OF 1 OR LESS | 0 | | 25.13 | PUMICE STONE; EMERY; NATURAL CORUNDUM, NATURAL GARNET AND OTHER NATURAL ABRASIVES, WHETHER OR NOT HEAT-TREATED | | | 2513.10 | - Pumice stone: | | | 2513.10.10.00 | - - Crude or in irregular pieces, including crushed pumice ("bimskies") | 0 | | 2513.10.90.00 | - - Other | 0 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 2513.20.00.00 | - Emery, natural corundum, natural garnet and other natural abrasives | 0 | | 2514.00.00.00 | SLATE, WHETHER OR NOT ROUGHLY TRIMMED OR MERELY CUT, BY SAWING OR OTHERWISE, INTO BLOCKS OR SLABS OF A RECTANGULAR (INCLUDING SQUARE) SHAPE | 0 | | 25.15 | MARBLE, TRAVERTINE, ECAUSSINE AND OTHER CALCAREOUS MONUMENTAL OR BUILDING STONE OF AN APPARENT SPECIFIC GRAVITY OF 2.5 OR MORE, AND ALABASTER, WHETHER OR NOT ROUGHLY TRIMMED OR MERELY CUT, BY SAWING OR OTHERWISE, INTO BLOCKS OR SLABS OF A RECTANGULAR (INCLUDING SQUARE) SHAPE | | | 2515.1 | - Marble and travertine: | | | 2515.11.00.00 | - - Crude or roughly trimmed | 10 | | 2515.12.00.00 | - - Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape | 10 | | 2515.20.00.00 | - Ecaussine and other calcareous monumental or building stone; alabaster | 10 | | 25.16 | GRANITE, PORPHYRY, BASALT, SANDSTONE AND OTHER MONUMENTAL OR BUILDING STONE, WHETHER OR NOT ROUGHLY TRIMMED OR MERELY CUT, BY SAWING OR OTHERWISE, INTO BLOCKS OR SLABS OF A RECTANGULAR (INCLUDING SQUARE) SHAPE | | | 2516.1 | - Granite: | | | 2516.11.00.00 | - - Crude or roughly trimmed | 5 | | 2516.12.00.00 | - - Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape | 5 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 2516.20 | - Sandstone: | | | 2516.20.10.00 | - - Crude or roughly trimmed | 5 | | 2516.20.20.00 | - - Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape | 5 | | 2516.90.00.00 | - Other monumental or building stone | 5 | | 25.17 | PEBBLES, GRAVEL, BROKEN OR CRUSHED STONE, OF A KIND COMMONLY USED FOR CONCRETE AGGREGATES, FOR ROAD METALLING OR FOR RAILWAY OR OTHER BALLAST, SHINGLE AND FLINT, WHETHER OR NOT HEAT-TREATED; MACADAM OF SLAG, DROSS OR SIMILAR INDUSTRIAL WASTE, WHETHER OR NOT INCORPORATING THE MATERIALS CITED IN THE FIRST PART OF THE HEADING; TARRED MACADAM; GRANULES, CHIPPINGS AND POWDER OF STONES OF HEADING 25.15 OR 25.16, WHETHER OR NOT HEAT-TREATED | | | 2517.10.00.00 | - Pebbles, gravel, broken or crushed stone, of a kind commonly used for concrete aggregates, for road metalling or for railway or other ballast, shingle and flint, whether or not heat-treated | 5 | | 2517.20.00.00 | - Macadam of slag, dross or similar industrial waste, whether or not incorporating the materials cited in subheading 2517.10 | 5 | | 2517.30.00.00 | - Tarred macadam | 5 | | 2517.4 | - Granules, chippings and powder of stones of heading 25.15 or 25.16, whether or not heat-treated: | | | 2517.41.00.00 | - - Of marble | 5 | | 2517.49.00.00 | - - Other | 5 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 25.18 | DOLOMITE, WHETHER OR NOT CALCINED OR SINTERED, INCLUDING DOLOMITE ROUGHLY TRIMMED OR MERELY CUT, BY SAWING OR OTHERWISE, INTO BLOCKS OR SLABS OF A RECTANGULAR (INCLUDING SQUARE) SHAPE | | | 2518.10.00.00 | - Dolomite, not calcined or sintered, commonly known as "crude" | 5 | | 2518.20.00.00 | - Calcined or sintered dolomite | 5 | | 2518.30.00.00 | + + DELETED + + | | | 25.19 | NATURAL MAGNESIUM CARBONATE (MAGNESITE); FUSED MAGNESIA; DEAD-BURNED (SINTERED) MAGNESIA, WHETHER OR NOT CONTAINING SMALL QUANTITIES OF OTHER OXIDES ADDED BEFORE SINTERING; OTHER MAGNESIUM OXIDE, WHETHER OR NOT PURE | | | 2519.10.00.00 | - Natural magnesium carbonate (magnesite) | 0 | | 2519.90.00.00 | - Other | 0 | | 25.20 | GYPSUM; ANHYDRITE; PLASTERS (CONSISTING OF CALCINED GYPSUM OR CALCIUM SULPHATE) WHETHER OR NOT COLOURED, WITH OR WITHOUT SMALL QUANTITIES OF ACCELERATORS OR RETARDERS | | | 2520.10.00.00 | - Gypsum; anhydrite | 5 | | 2520.20.00.00 | - Plasters | 5 | | 2521.00.00.00 | LIMESTONE FLUX; LIMESTONE AND OTHER CALCAREOUS STONE, OF A KIND USED FOR THE MANUFACTURE OF LIME OR CEMENT | 5 | | 25.22 | QUICKLIME, SLAKED LIME AND HYDRAULIC LIME, OTHER THAN CALCIUM OXIDE AND HYDROXIDE OF HEADING 28.25 | | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 2522.10.00.00 | - Quicklime | 10 | | 2522.20.00.00 | - Slaked lime | 10 | | 2522.30.00.00 | - Hydraulic lime | 10 | | 25.23 | PORTLAND CEMENT, ALUMINOUS CEMENT, SLAG CEMENT, SUPERSULPHATE CEMENT AND SIMILAR HYDRAULIC CEMENTS, WHETHER OR NOT COLOURED OR IN THE FORM OF CLINKERS | | | 2523.10.00.00 | - Cement clinkers | 5 | | 2523.2 | - Portland cement: | | | 2523.21.00.00 | - - White cement, whether or not artificially coloured | 0 | | 2523.29.00.00 | - - Other | 10 | | 2523.30.00.00 | - Aluminous cement | 10 | | 2523.90.00.00 | - Other hydraulic cements | 10 | | 25.24 | ASBESTOS | | | 2524.10.00.00 | - Crocidolite | 0 | | 2524.90 | - Other: | | | 2524.90.10.00 | - - Actinolite | 0 | | 2524.90.20.00 | - - Anthophyllite | 0 | | 2524.90.30.00 | - - Tremolite | 0 | | 2524.90.40.00 | - - Amosite (brown asbestos) | 0 | | 2524.90.50.00 | - - Chrysotile (white asbestos) | 0 | | 2524.90.90.00 | - - Other | 0 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 25.25 | MICA, INCLUDING SPLITTINGS; MICA WASTE | | | 2525.10.00.00 | - Crude mica and mica rifted into sheets or splittings | 0 | | 2525.20.00.00 | - Mica powder | 0 | | 2525.30.00.00 | - Mica waste | 0 | | 25.26 | NATURAL STEATITE, WHETHER OR NOT ROUGHLY TRIMMED OR MERELY CUT, BY SAWING OR OTHERWISE, INTO BLOCKS OR SLABS OF A RECTANGULAR (INCLUDING SQUARE) SHAPE; TALC | | | 2526.10.00.00 | - Not crushed, not powdered | 0 | | 2526.20.00.00 | - Crushed or powdered | 0 | | 25.28 | NATURAL BORATES AND CONCENTRATES THEREOF (WHETHER OR NOT CALCINED), BUT NOT INCLUDING BORATES SEPARATED FROM NATURAL BRINE; NATURAL BORIC ACID CONTAINING NOT MORE THAN 85 % OF H3BO3 CALCULATED ON THE DRY WEIGHT | | | 2528.00.10.00 | - Natural sodium borates and concentrates thereof (whether or not calcined) | 0 | | 2528.00.90.00 | - Other | 0 | | 25.29 | FELDSPAR; LEUCITE; NEPHELINE AND NEPHELINE SYENITE; FLUORSPAR | | | 2529.10.00.00 | - Feldspar | 0 | | 2529.2 | - Fluorspar: | | | 2529.21.00.00 | - - Containing by weight 97 % or less of calcium fluoride | 0 |

NOTES.

• a)slag or similar industrial waste prepared as macadam (heading 25.17); b) natural magnesium carbonate (magnesite), whether or not calcined (heading 25.19); c) sludges from the storage tanks of petroleum oils, consisting mainly of such oils (heading 27.10); d) basic slag of Chapter 31; e) slag wool, rock wool and similar mineral wools (heading 68.06); f) waste and scrap of precious metal or of metal clad with precious metal; other waste and scrap containing precious metal or precious metal compounds, of a kind used principally for the recovery of precious metal (headings 71.12 or 85.49); g) copper, nickel or cobalt mattes produced by melting the ores (Section XV).

• a)slag, ash and residues of a kind used in industry for the extraction of metal or for the manufacture of metallic compounds, other than ash and residues from the incineration of municipal waste (heading 26.21); b) slag, ash and residues containing arsenic, whether or not containing metal, of a kind used for the extraction of arsenic or metal or for the manufacture of their chemical compounds.

SUBTITLE NOTES.

| CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 26.01 | IRON ORES AND CONCENTRATES, INCLUDING ROASTED IRON PYRITES (PYRITE ASH) | | | 2601.1 | - Iron ores and concentrates, other than roasted iron pyrites: | | | 2601.11.00.00 | - - Non-agglomerated | 0 | | 2601.12.00.00 | - - Agglomerated | 0 | | 2601.20.00.00 | - Roasted iron pyrites (pyrite ash) | 0 | | 2602.00.00.00 | MANGANESE ORES AND CONCENTRATES, INCLUDING FERRUGINOUS MANGANESE ORES AND CONCENTRATES WITH A MANGANESE CONTENT OF 20 % OR MORE, CALCULATED ON THE DRY WEIGHT | 0 | | 2603.00.00.00 | COPPER ORES AND CONCENTRATES | 0 | | 2604.00.00.00 | NICKEL ORES AND CONCENTRATES | 0 | | 2605.00.00.00 | COBALT ORES AND CONCENTRATES | 0 |

| CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 2616.90 | - Other: | | | 2616.90.10.00 | - - Of gold | 5 | | 2616.90.90.00 | - - Other | 5 | | 26.17 | OTHER ORES AND CONCENTRATES | | | 2617.10.00.00 | - Antimony ores and concentrates | 0 | | 2617.90.00.00 | - Other | 0 | | 2618.00.00.00 | GRANULATED SLAG (SLAG SAND) FROM THE MANUFACTURE OF IRON OR STEEL | 0 | | 2619.00.00.00 | SLAG, DROSS (OTHER THAN GRANULATED SLAG), SCALINGS AND OTHER WASTE FROM THE MANUFACTURE OF IRON OR STEEL | 0 | | 26.20 | SLAG, ASH AND RESIDUES (OTHER THAN FROM THE MANUFACTURE OF IRON OR STEEL), CONTAINING METAL, ARSENIC OR THEIR COMPOUNDS | | | 2620.1 | - Containing mainly zinc: | | | 2620.11.00.00 | - - Hard zinc spelter | 0 | | 2620.19.00.00 | - - Other | 0 | | 2620.2 | - Containing mainly lead: | | | 2620.21.00.00 | - - Leaded gasoline sludges and leaded anti-knock compound sludges | 0 | | 2620.29.00.00 | - - Other | 0 | | 2620.30.00.00 | - Containing mainly copper | 0 | | 2620.40.00.00 | - Containing mainly aluminium | 0 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 2620.60.00.00 | - Containing arsenic, mercury, thallium or their mixtures, of a kind used for the extraction of arsenic or those metals or for the manufacture of their chemical compounds | 0 | | 2620.9 | - Other: | | | 2620.91.00.00 | - - Containing antimony, beryllium, cadmium, chromium or their mixtures | 0 | | 2620.99.00.00 | - - Other | 0 | | 26.21 | OTHER SLAG AND ASH, INCLUDING SEAWEED ASH (KELP); ASH AND RESIDUES FROM THE INCINERATION OF MUNICIPAL WASTE | | | 2621.10.00.00 | - Ash and residues from the incineration of municipal waste | 0 | | 2621.90.00.00 | - Other | 0 |

NOTES.

• a)separate chemically defined organic compounds; this exclusion does not apply to pure methane or propane which are to be classified in heading 27.11; b) medicaments of heading 30.03 or 30.04; c) mixed unsaturated hydrocarbons of heading 33.01, 33.02 or 38.05.

However, the references do not include liquid synthetic polyolefins of which less than 60 % by volume distils at 300 ºC, after conversion to 1,013 millibars, when a reduced-pressure distillation method is used (Chapter 39).

• a)oils that are no longer suitable for use as primary products (for example, used lubricating oils, used hydraulic oils and used transformer oils); b) sludge oils from the storage tanks of petroleum oils, mainly containing such oils and a high concentration of additives (for example, chemicals) used in the manufacture of the primary products; c) such oils in the form of emulsions in water or mixtures with water, such as those resulting from oil spills, storage tank washings, or from the use of cutting oils for machining operations.

SUBTITLE NOTES.

CENTRAL AMERICAN ADDITIONAL NOTES.

A. For the purposes of tariff item 2707.99.10.00, "phenols" applies to products which contain more than 50 % by weight of phenols.

B. For the application of the subheadings of heading 27.10, the following applies:

• a)Medium oils and preparations oils and preparations which, by volume (including losses), distil less than 90 % at 210 ºC and 65 % or more at 250 ºC, according to the ISO 3405 method (equivalent to the ASTM D 86 method).
• b)Heavy oils and preparations oils and preparations which, by volume (including losses), distil less than 65 % at 250 ºC, according to the ISO 3405 method (equivalent to the ASTM D 86 method), or for which the distillation percentage at 250 ºC cannot be determined by this method.
• c)Petroleum ether light oil and preparations of which 95 % or more by volume (including losses) distils at 120 ºC, according to the ISO 3405 method (equivalent to the ASTM D 86 method).
• d)Gasoline (including aviation gasoline) light oils and preparations of a kind used as a fuel in spark-ignition (piston) engines.
• e)White spirit light oil and preparations which do not contain anti-knock compounds and are not used as motor gasoline, the difference in temperature between the distillation points (including losses) for a 5 % and 90 % proportion being 60 ºC or less, according to the ISO 3405 method (equivalent to the ASTM D 86 method), and the flash point being greater than 21 ºC, according to the ASTM D 93 method.
• f)Other light oils for industrial use oils and preparations (other than white spirit) which do not contain anti-knock compounds and are not used as motor gasoline, the difference in temperature between the points at which a 5 % and 90 % proportion (including losses) distils being 70 ºC or less, according to the ISO 3405 method (equivalent to the ASTM D 86 method), and with a flash point greater than or equal to 7 ºC, according to the ASTM D 93 method.
• g)Kerosenes (including kerosene for jet engines) medium oils and preparations with a flash point greater than 21 ºC according to the ASTM D 93 method, of a kind used primarily as fuel in turbine engines, jet engines, or as fuel for heating or lighting.
• h)Other medium oils for industrial use oils and preparations of which 90 % or more by volume (including losses) distils at 235 ºC, according to the ISO 3405 method (equivalent to the ASTM D 86 method), and with an API gravity of 40 to 60 with a flash point greater than or equal to 70 ºC but less than 96 ºC, according to the ASTM D 93 method.

ij) Diesel Oil (Gas oil) heavy oils and preparations of which 85 % or more by volume (including losses) distils at 350 ºC, according to the ISO 3405 method (equivalent to the ASTM D 86 method), used primarily as fuel for Diesel engines or for heating.

• k)Fuel oil No. 6 (Bunker C) heavy oils and preparations other than diesel oil (Gas oil), of a kind used as fuel in the industrial sector, mainly for heat generation or power (turbines or generators).
• l)Other fuel oils heavy oils and preparations other than diesel oil (Gas oil) and Fuel oil No. 6 (Bunker C) m) Refined paraffinic or naphthenic base oils pure heavy mineral oils obtained from petroleum refining, which constitute the base for the manufacture of lubricating oils and greases.
• n)ASTM D 86 method the Standard Test Method for Distillation of Petroleum Products established by the American Society for Testing & Materials.
• o)ASTM D 93 method the Standard Test Method for Flash Point of Petroleum Products established by the American Society for Testing & Materials.

| CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 2701.1 | - Coal, whether or not pulverised, but not agglomerated: | | | 2701.11.00.00 | - - Anthracite | 5 | | 2701.12.00.00 | - - Bituminous coal | 5 | | 2701.19.00.00 | - - Other coal | 5 | | 2701.20.00.00 | - Briquettes, ovoids and similar solid fuels manufactured from coal | 5 | | 27.02 | LIGNITE, WHETHER OR NOT AGGLOMERATED, EXCLUDING JET | | | 2702.10.00.00 | - Lignite, whether or not pulverised, but not agglomerated | 5 | | 2702.20.00.00 | - Agglomerated lignite | 5 | | 2703.00.00.00 | PEAT (INCLUDING PEAT LITTER), WHETHER OR NOT AGGLOMERATED | 0 | | 27.04 | COKE AND SEMI-COKE OF COAL, OF LIGNITE OR OF PEAT, WHETHER OR NOT AGGLOMERATED; RETORT CARBON | | | 2704.00.10.00 | - Coke of coal | 0 | | 2704.00.90.00 | - Other | 0 | | 2705.00.00.00 | COAL GAS, WATER GAS, PRODUCER GAS AND SIMILAR GASES, OTHER THAN PETROLEUM GASES AND OTHER GASEOUS HYDROCARBONS | 5 | | 2706.00.00.00 | TAR DISTILLED FROM COAL, FROM LIGNITE OR FROM PEAT, AND OTHER MINERAL TARS, WHETHER OR NOT DEHYDRATED OR PARTIALLY DISTILLED, INCLUDING RECONSTITUTED TARS | 5 | | 27.07 | OILS AND OTHER PRODUCTS OF THE DISTILLATION OF HIGH TEMPERATURE COAL TAR; SIMILAR PRODUCTS IN | | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | | WHICH THE WEIGHT OF THE AROMATIC CONSTITUENTS EXCEEDS THAT OF THE NON-AROMATIC CONSTITUENTS | | | 2707.10.00.00 | - Benzol (benzene) | 10 | | 2707.20.00.00 | - Toluol (toluene) | 10 | | 2707.30.00.00 | - Xylol (xylenes) | 10 | | 2707.40.00.00 | - Naphthalene | 10 | | 2707.50.00.00 | - Other aromatic hydrocarbon mixtures of which 65 % or more by volume (including losses) distils at 250 °C by the ISO 3405 method (equivalent to the ASTM D 86 method) | 10 | | 2707.9 | - Other: | | | 2707.91.00.00 | - - Creosote oils | 10 | | 2707.99 | - - Other: | | | 2707.99.10.00 | - - - Phenols | 10 | | 2707.99.90.00 | - - - Other | 5 | | 27.08 | PITCH AND PITCH COKE, OBTAINED FROM COAL TAR OR FROM OTHER MINERAL TARS | | | 2708.10.00.00 | - Pitch | 10 | | 2708.20.00.00 | - Pitch coke | 10 | | 27.09 | PETROLEUM OILS AND OILS OBTAINED FROM BITUMINOUS MINERALS, CRUDE | | | 2709.00.10.00 | - Crude petroleum oils | 0 | | 2709.00.90.00 | - Other | 0 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 27.10 | PETROLEUM OILS AND OILS OBTAINED FROM BITUMINOUS MINERALS, OTHER THAN CRUDE; PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED, CONTAINING BY WEIGHT 70 % OR MORE OF PETROLEUM OILS OR OF OILS OBTAINED FROM BITUMINOUS MINERALS, THESE OILS BEING THE BASIC CONSTITUENTS OF THE PREPARATIONS; WASTE OILS | | | 2710.1 | - Petroleum oils and oils obtained from bituminous minerals (other than crude) and preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, other than those containing biodiesel and other than waste oils: | | | 2710.12 | - - Light oils and preparations: | | | 2710.12.10.00 | - - - Petroleum ether | 0 | | 2710.12.20.00 | - - - Aviation gasoline | 0 | | 2710.12.30.00 | - - - Other gasolines | 0 | | 2710.12.40.00 | - - - White spirit | 5 | | 2710.12.5 | - - - Other light oils for industrial use: | | | 2710.12.51.00 | - - - - Naphtha | 5 | | 2710.12.59.00 | - - - - Other | 5 | | 2710.12.90.00 | - - - Other | 5 | | 2710.19 | - - Other: | | | 2710.19.1 | - - - Medium oils and preparations: | | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 2710.19.11.00 | - - - - Kerosene for jet engines ("Avjet turbo fuel") | 0 | | 2710.19.12.00 | - - - - Other kerosenes | 0 | | 2710.19.13.00 | - - - - Other oils for industrial use | 0 | | 2710.19.19.00 | - - - - Other | 5 | | 2710.19.2 | - - - Heavy oils and preparations: | | | 2710.19.21.00 | - - - - Diesel oil (Gas oil) | 0 | | 2710.19.22.00 | - - - - Fuel oil No. 6 (Bunker C) | 0 | | 2710.19.23.00 | - - - - Other fuel oils | 0 | | 2710.19.24.00 | - - - - Refined paraffinic or naphthenic base oils | 0 | | 2710.19.29.00 | - - - - Other | 5 | | 2710.19.9 | - - - Other preparations, not elsewhere specified or included: | | | 2710.19.91.00 | - - - - Lubricating oils and greases | 5 | | 2710.19.92.00 | - - - - Liquids for hydraulic systems | 5 | | 2710.19.93.00 | - - - - Oils for agricultural use, of the types used for pest and disease control | 0 | | 2710.19.99.00 | - - - - Other | 10 | | 2710.20 | - Oils of petroleum or of bituminous minerals (other than crude oils) and preparations not elsewhere specified or included, containing by weight 70% or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, containing biodiesel, other than waste oils: | | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 2710.20.10.00 | - - Light oils and preparations | 5 | | 2710.20.20.00 | - - Medium oils and preparations | 5 | | 2710.20.30.00 | - - Heavy oils and preparations | 5 | | 2710.20.90.00 | - - Other preparations, not elsewhere specified or included | 10 | | 2710.9 | - Waste oils: | | | 2710.91.00.00 | - - Containing polychlorinated biphenyls (PCBs), polychlorinated terphenyls (PCTs) or polybrominated biphenyls (PBBs) | 15 | | 2710.99.00.00 | - - Other | 15 | | 27.11 | PETROLEUM GAS AND OTHER GASEOUS HYDROCARBONS | | | 2711.1 | - Liquefied: | | | 2711.11.00.00 | - - Natural gas | 0 | | 2711.12.00.00 | - - Propane | 0 | | 2711.13.00.00 | - - Butanes | 0 | | 2711.14.00.00 | - - Ethylene, propylene, butylene and butadiene | 0 | | 2711.19.00.00 | - - Other | 0 | | 2711.2 | - In gaseous state: | | | 2711.21.00.00 | - - Natural gas | 0 | | 2711.29.00.00 | - - Other | 0 | | 27.12 | PETROLEUM JELLY; PARAFFIN WAX, MICROCRYSTALLINE PETROLEUM WAX, SLACK WAX, OZOKERITE, LIGNITE WAX, PEAT WAX, OTHER MINERAL WAXES, AND SIMILAR PRODUCTS OBTAINED BY SYNTHESIS OR BY OTHER | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | | PROCESSES, WHETHER OR NOT COLOURED | | | 2712.10.00.00 | - Petroleum jelly | 0 | | 2712.20.00.00 | - Paraffin wax containing by weight less than 0.75% of oil | 0 | | 2712.90.00.00 | - Other | 0 | | 27.13 | PETROLEUM COKE, PETROLEUM BITUMEN AND OTHER RESIDUES OF PETROLEUM OILS OR OF OILS OBTAINED FROM BITUMINOUS MINERALS | | | 2713.1 | - Petroleum coke: | | | 2713.11.00.00 | - - Not calcined | 0 | | 2713.12.00.00 | - - Calcined | 5 | | 2713.20.00.00 | - Petroleum bitumen | 0 | | 2713.90.00.00 | - Other residues of petroleum oils or of oils obtained from bituminous minerals | 5 | | 27.14 | NATURAL BITUMEN AND ASPHALT; BITUMINOUS OR OIL SHALE AND TAR SANDS; ASPHALTITES AND ASPHALTIC ROCKS | | | 2714.10.00.00 | - Bituminous or oil shale and tar sands | 5 | | 2714.90.00.00 | - Other | 0 | | 2715.00.00.00 | BITUMINOUS MIXTURES BASED ON NATURAL ASPHALT, ON NATURAL BITUMEN, ON PETROLEUM BITUMEN, ON MINERAL TAR OR ON MINERAL TAR PITCH (EG, BITUMINOUS MASTICS, CUT-BACKS) | II | | 2716.00.00.00 | ELECTRICAL ENERGY | 0 |

NOTES.

• B)Subject to paragraph A) above, any product answering to the description in the text of heading 28.43, 28.46 or 28.52 is to be classified in that heading and in no other heading of this Section.

• a)clearly identifiable, by reason of their packing, as being intended to be used together without being repacked; b) presented together; c) identifiable, by their nature or relative quantities, as being complementary one to another.

INORGANIC CHEMICALS; ORGANIC OR INORGANIC COMPOUNDS OF PRECIOUS METALS, OF RARE-EARTH METALS, OF RADIOACTIVE ELEMENTS OR OF ISOTOPES NOTES.

• a)separate chemical elements and separate chemically defined compounds, whether or not containing impurities; b) aqueous solutions of the products of paragraph a) above; c) other solutions of the products of paragraph a) above, provided that the solution constitutes a usual and indispensable method of putting up, adopted solely for reasons of safety or for transport needs, and that the solvent does not render the product particularly suitable for specific use rather than for general use; d) the products of paragraphs a), b) or c) above, with the addition of a stabiliser (including an anti-caking agent) necessary for their preservation or transport; e) the products of paragraphs a), b), c) or d) above, with the addition of an anti-dusting agent or a colouring matter, to facilitate their identification or for safety reasons, provided that the additions do not render the product particularly suitable for specific use rather than for general use.

• a)oxides of carbon, hydrogen cyanide and fulminic, isocyanic, thiocyanic and other simple or complex cyanogen acids (heading 28.11); b) halogen oxides of carbon (heading 28.12); c) carbon disulphide (heading 28.13); d) thiocarbonates, seleniocarbonates and tellurocarbonates, seleniocyanates and tellurocyanates, tetrathiocyanatodiamminochromates (reineckates) and other complex cyanates of inorganic bases (heading 28.42); e) hydrogen peroxide, solidified with urea (heading 28.47), carbon oxysulphide, thiocarbonyl halides, cyanogen and its halides and cyanamide and its metallic derivatives (heading 28.53), other than calcium cyanamide, whether or not pure (Chapter 31).

• a)sodium chloride and magnesium oxide, whether or not pure, and other products of Section V; b) organo-inorganic compounds, other than those mentioned in Note 2 above; c) products referred to in Notes 2, 3, 4 or 5 to Chapter 31; d) inorganic products of a kind used as luminophores, of heading 32.06; glass frit and other glass, in powder, granules, flakes or scales, of heading 32.07; e) artificial graphite (heading 38.01), products put up as charges for fire-extinguishers or in fire-extinguishing grenades or bombs of heading 38.13; ink removers put up in packings for retail sale, of heading 38.24; cultured crystals (other than optical elements) of halide salts of alkali or alkaline earth metals, each weighing not less than

• f)precious or semi-precious stones (natural, synthetic or reconstructed), dust and powder of natural or synthetic precious or semi-precious stones (headings 71.02 to 71.05), and precious metals and their alloys of Chapter 71; g) metals, whether or not pure, metal alloys or cermets, including sintered metal carbides (i.e., metal carbides sintered with a metal), of Section XV; h) optical elements, for example, of the halide salts of the alkali or alkaline-earth metals (heading 90.01).

Except where the context otherwise requires, double or complex salts are to be classified in heading 28.42.

• a)technetium (atomic No. 43), promethium (atomic No. 61), polonium (atomic No. 84) and all elements with an atomic number greater than 84; b) natural or artificial radioactive isotopes (including those of precious metals or of base metals of Sections XIV and XV), whether or not mixed together; c) inorganic or organic compounds of these elements or isotopes, whether or not chemically defined, whether or not mixed together; d) alloys, dispersions (including cermets), ceramic products and mixtures containing these elements or isotopes or their inorganic or organic compounds and having a specific radioactivity exceeding 74 Bq/g (0.002 µCi/g); e) spent (irradiated) fuel elements (cartridges) of nuclear reactors; f) radioactive residues whether or not usable.

For the purposes of this Note and of headings 28.44 and 28.45, isotopes are considered to be:

- isolated nuclides, except elements existing in nature in the monoisotopic state; - mixtures of isotopes of one and the same element enriched in one or more of its isotopes, that is, elements of which the natural isotopic composition has been artificially modified.

Cut into discs, wafers or similar forms, they fall in heading 38.18.

SUBHEADING NOTE.

| CODE | DESCRIPTION | DAI % | | --- | --- | --- | | | I. CHEMICAL ELEMENTS | | | 28.01 | FLUORINE, CHLORINE, BROMINE AND IODINE | | | 2801.10.00.00 | - Chlorine | 0 | | 2801.20.00.00 | - Iodine | 0 | | 2801.30.00.00 | - Fluorine; bromine | 0 | | 2802.00.00.00 | SULPHUR, SUBLIMED OR PRECIPITATED; COLLOIDAL SULPHUR | 0 | | 2803.00.00.00 | CARBON (CARBON BLACKS AND OTHER FORMS OF CARBON NOT ELSEWHERE SPECIFIED OR INCLUDED) | 0 | | 28.04 | HYDROGEN, NOBLE GASES AND OTHER NON-METALS | | | 2804.10.00.00 | - Hydrogen | 10 | | 2804.2 | - Noble gases: | | | 2804.21.00.00 | - - Argon | 0 | | 2804.29.00.00 | - - Other | 0 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 2804.30.00.00 | - Nitrogen | 0 | | 2804.40.00.00 | - Oxygen | 10 | | 2804.50.00.00 | - Boron; tellurium | 0 | | 2804.6 | - Silicon: | | | 2804.61.00.00 | - - Containing by weight not less than 99.99% of silicon | 0 | | 2804.69.00.00 | - - Other | 0 | | 2804.70.00.00 | - Phosphorus | 0 | | 2804.80.00.00 | - Arsenic | 0 | | 2804.90.00.00 | - Selenium | 0 | | 28.05 | ALKALI OR ALKALINE-EARTH METALS; RARE-EARTH METALS, SCANDIUM AND YTTRIUM, WHETHER OR NOT INTERMIXED OR INTERALLOYED; MERCURY | | | 2805.1 | - Alkali or alkaline-earth metals: | | | 2805.11.00.00 | - - Sodium | 0 | | 2805.12.00.00 | - - Calcium | 0 | | 2805.19.00.00 | - - Other | 0 | | 2805.30.00.00 | - Rare-earth metals, scandium and yttrium, whether or not intermixed or interalloyed | 0 | | 2805.40.00.00 | - Mercury | 0 | | | II.

INORGANIC ACIDS AND INORGANIC OXYGEN COMPOUNDS OF NON-METALS | | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 28.06 | HYDROGEN CHLORIDE (HYDROCHLORIC ACID); CHLOROSULPHURIC ACID | | | 2806.10.00.00 | - Hydrogen chloride (hydrochloric acid) | 0 | | 2806.20.00.00 | - Chlorosulphuric acid | 0 | | 28.07 | SULPHURIC ACID; OLEUM | | | 2807.00.10.00 | - Sulphuric acid, reagent grade | 0 | | 2807.00.90.00 | - Other | 10 | | 2808.00.00.00 | NITRIC ACID; SULPHONITRIC ACIDS | 0 | | 28.09 | DIPHOSPHORUS PENTAOXIDE; PHOSPHORIC ACID; POLYPHOSPHORIC ACIDS, WHETHER OR NOT CHEMICALLY DEFINED | | | 2809.10.00.00 | - Diphosphorus pentaoxide | 0 | | 2809.20.00.00 | - Phosphoric acid and polyphosphoric acids | 0 | | 2810.00.00.00 | OXIDES OF BORON; BORIC ACIDS | 0 | | 28.11 | OTHER INORGANIC ACIDS AND OTHER INORGANIC OXYGEN COMPOUNDS OF NON-METALS | | | 2811.1 | - Other inorganic acids: | | | 2811.11.00.00 | - - Hydrogen fluoride (hydrofluoric acid) | 0 | | 2811.12.00.00 | - - Hydrogen cyanide (hydrocyanic acid) (CAS 74-90-8) | 0 | | 2811.19 | - - Other: | | | 2811.19.20.00 | - - - Perchloric acid (CAS 7601-90-3), with a concentration of 72% or more by weight | 0 |

| CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 2812.19.20.00 | - - - Other chlorides | 0 | | 2812.19.30.00 | - - - Other chloride oxides | 0 | | 2812.90.00.00 | - Other | 0 | | 28.13 | SULPHIDES OF NON-METALS; COMMERCIAL PHOSPHORUS TRISULPHIDE | | | 2813.10.00.00 | - Carbon disulphide | 0 | | 2813.90.00.00 | - Other | 0 | | | IV. INORGANIC BASES AND OXIDES, HYDROXIDES AND PEROXIDES OF METALS | | | 28.14 | AMMONIA, ANHYDROUS OR IN AQUEOUS SOLUTION | | | 2814.10.00.00 | - Anhydrous ammonia (liquefied) | 0 | | 2814.20.00.00 | - Ammonia in aqueous solution | 0 | | 28.15 | SODIUM HYDROXIDE (CAUSTIC SODA); POTASSIUM HYDROXIDE (CAUSTIC POTASH); PEROXIDES OF SODIUM OR POTASSIUM | | | 2815.1 | - Sodium hydroxide (caustic soda): | | | 2815.11.00.00 | - - Solid | 0 | | 2815.12.00.00 | - - In aqueous solution (soda lye or liquid soda) | 0 | | 2815.20.00.00 | - Potassium hydroxide (caustic potash) | 0 | | 2815.30.00.00 | - Peroxides of sodium or potassium | 0 | | 28.16 | HYDROXIDE AND PEROXIDE OF MAGNESIUM; OXIDES, HYDROXIDES AND PEROXIDES, OF STRONTIUM OR BARIUM | | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 2816.10.00.00 | - Hydroxide and peroxide of magnesium | 0 | | 2816.40.00.00 | - Oxides, hydroxides and peroxides, of strontium or barium | 0 | | 2817.00.00.00 | ZINC OXIDE; ZINC PEROXIDE | 0 | | 28.18 | ARTIFICIAL CORUNDUM, WHETHER OR NOT CHEMICALLY DEFINED; ALUMINIUM OXIDE; ALUMINIUM HYDROXIDE | | | 2818.10.00.00 | - Artificial corundum, whether or not chemically defined | 0 | | 2818.20.00.00 | - Aluminium oxide, other than artificial corundum | 0 | | 2818.30.00.00 | - Aluminium hydroxide | 0 | | 28.19 | CHROMIUM OXIDES AND HYDROXIDES | | | 2819.10.00.00 | - Chromium trioxide | 0 | | 2819.90.00.00 | - Other | 0 | | 28.20 | MANGANESE OXIDES | | | 2820.10.00.00 | - Manganese dioxide | 0 | | 2820.90.00.00 | - Other | 0 | | 28.21 | IRON OXIDES AND HYDROXIDES; EARTH COLOURS CONTAINING 70% OR MORE BY WEIGHT OF COMBINED IRON EVALUATED AS Fe2O3 | | | 2821.10.00.00 | - Iron oxides and hydroxides | 0 | | 2821.20.00.00 | - Earth colours | 0 | | 2822.00.00.00 | COBALT OXIDES AND HYDROXIDES; COMMERCIAL COBALT OXIDES | 0 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 2823.00.00.00 | TITANIUM OXIDES | 0 | | 28.24 | LEAD OXIDES; RED LEAD AND ORANGE LEAD | | | 2824.10.00.00 | - Lead monoxide (litharge, massicot) | 0 | | 2824.90 | - Other: | | | 2824.90.10.00 | - - Red lead and orange lead | 0 | | 2824.90.90.00 | - - Other | 0 | | 28.25 | HYDRAZINE AND HYDROXYLAMINE AND THEIR INORGANIC SALTS; OTHER INORGANIC BASES; OTHER METAL OXIDES, HYDROXIDES AND PEROXIDES | | | 2825.10.00.00 | - Hydrazine and hydroxylamine and their inorganic salts | 0 | | 2825.20.00.00 | - Lithium oxide and hydroxide | 0 | | 2825.30.00.00 | - Vanadium oxides and hydroxides | 0 | | 2825.40.00.00 | - Nickel oxides and hydroxides | 0 | | 2825.50.00.00 | - Copper oxides and hydroxides | 0 | | 2825.60.00.00 | - Germanium oxides and zirconium dioxide | 0 | | 2825.70.00.00 | - Molybdenum oxides and hydroxides | 0 | | 2825.80.00.00 | - Antimony oxides | 0 | | 2825.90.00.00 | - Other | 0 | | | V. METALLIC SALTS AND PEROXYSALTS OF INORGANIC ACIDS | | | 28.26 | FLUORIDES; FLUOROSILICATES, FLUOROALUMINATES AND OTHER COMPLEX FLUORINE SALTS | |

| CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 2833.19.00.00 | - - Other | 0 | | 2833.2 | - Other sulphates: | | | 2833.21.00.00 | - - Of magnesium | 0 | | 2833.22.00.00 | - - Of aluminium | 0 | | 2833.24.00.00 | - - Of nickel | 0 | | 2833.25.00.00 | - - Of copper | 0 | | 2833.27.00.00 | - - Of barium | 0 | | 2833.29 | - - Other: | | | 2833.29.10.00 | - - - Of chromium | 0 | | 2833.29.20.00 | - - - Of zinc | 0 | | 2833.29.90.00 | - - - Other | 0 | | 2833.30.00.00 | - Alums | 0 | | 2833.40.00.00 | - Peroxosulphates (persulphates) | 0 | | 28.34 | NITRITES; NITRATES | | | 2834.10.00.00 | - Nitrites | 0 | | 2834.2 | - Nitrates: | | | 2834.21.00.00 | - - Of potassium | 0 | | 2834.29.00.00 | - - Other | 0 | | 28.35 | PHOSPHINATES (HYPOPHOSPHITES), PHOSPHONATES (PHOSPHITES) AND PHOSPHATES; POLYPHOSPHATES, WHETHER OR NOT CHEMICALLY DEFINED | | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 2835.10.00.00 | - Phosphinates (hypophosphites) and phosphonates (phosphites) | 0 | | 2835.2 | - Phosphates: | | | 2835.22.00.00 | - - Of monosodium or disodium | 0 | | 2835.24.00.00 | - - Of potassium | 0 | | 2835.25.00.00 | - - Calcium hydrogenorthophosphate ("dicalcium phosphate") | 0 | | 2835.26.00.00 | - - Other phosphates of calcium | 0 | | 2835.29 | - - Other: | | | 2835.29.10.00 | - - - Of trisodium | 0 | | 2835.29.90.00 | - - - Other | 0 | | 2835.3 | - Polyphosphates: | | | 2835.31.00.00 | - - Sodium triphosphate (sodium tripolyphosphate) | 0 | | 2835.39.00.00 | - - Other | 0 | | 28.36 | CARBONATES; PEROXOCARBONATES (PERCARBONATES); COMMERCIAL AMMONIUM CARBONATE CONTAINING AMMONIUM CARBAMATE | | | 2836.20.00.00 | - Disodium carbonate | 0 | | 2836.30.00.00 | - Sodium hydrogencarbonate (bicarbonate) | 0 | | 2836.40.00.00 | - Potassium carbonates | 0 | | 2836.50.00.00 | - Calcium carbonate | 0 | | 2836.60.00.00 | - Barium carbonate | 0 | | 2836.9 | - Other: | |

| CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 28.42 | OTHER SALTS OF INORGANIC ACIDS OR PEROXOACIDS (INCLUDING ALUMINOSILICATES, WHETHER OR NOT CHEMICALLY DEFINED), OTHER THAN AZIDES | | | 2842.10.00.00 | - Double or complex silicates, including aluminosilicates, whether or not chemically defined | 0 | | 2842.90 | - Other: | | | 2842.90.10.00 | - - Fulminates, cyanates and thiocyanates | 0 | | 2842.90.90.00 | - - Other | 0 | | | VI. MISCELLANEOUS | | | 28.43 | COLLOIDAL PRECIOUS METALS; INORGANIC OR ORGANIC COMPOUNDS OF PRECIOUS METALS, WHETHER OR NOT CHEMICALLY DEFINED; AMALGAMS OF PRECIOUS METALS | | | 2843.10.00.00 | - Colloidal precious metals | 0 | | 2843.2 | - Silver compounds: | | | 2843.21.00.00 | - - Silver nitrate | 0 | | 2843.29.00.00 | - - Other | 0 | | 2843.30.00.00 | - Gold compounds | 0 | | 2843.90.00.00 | - Other compounds; amalgams | 0 | | 28.44 | RADIOACTIVE CHEMICAL ELEMENTS AND RADIOACTIVE ISOTOPES (INCLUDING THE FISSILE OR FERTILE CHEMICAL ELEMENTS AND ISOTOPES) AND THEIR COMPOUNDS; MIXTURES AND RESIDUES CONTAINING THESE PRODUCTS | | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 2844.10.00.00 | - Natural uranium and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing natural uranium or natural uranium compounds | 0 | | 2844.20.00.00 | - Uranium enriched in U 235 and its compounds; plutonium and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing uranium enriched in U 235, plutonium or compounds of these products | 0 | | 2844.30.00.00 | - Uranium depleted in U 235 and its compounds; thorium and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing uranium depleted in U 235, thorium or compounds of these products | 0 | | 2844.40.00.00 | + + DELETED + + | | | 2844.4 | - Radioactive elements and isotopes and compounds, other than those of subheading 2844.10, 2844.20 or 2844.30; alloys, dispersions (including cermets), ceramic products and mixtures containing these elements, isotopes or compounds; radioactive residues: | | | 2844.41.00.00 | - - Tritium and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing tritium or its compounds | 0 | | 2844.42.00.00 | - - Actinium-225, actinium-227, californium-253, curium-240, curium-241, curium-242, curium-243, curium-244, einsteinium-253, einsteinium-254, gadolinium-148, polonium-208, polonium-209, polonium-210, radium-223, uranium-230 or uranium-232, and their compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing these elements or compounds | 0 | | 2844.43.00.00 | - - Other radioactive elements and isotopes and compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing these elements, isotopes or compounds | 0 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 2844.44.00.00 | - - Radioactive residues | 0 | | 2844.50.00.00 | - Spent (irradiated) fuel elements (cartridges) of nuclear reactors | 0 | | 28.45 | ISOTOPES, EXCEPT THOSE OF HEADING 28.44; THEIR INORGANIC OR ORGANIC COMPOUNDS, WHETHER OR NOT CHEMICALLY DEFINED | | | 2845.10.00.00 | - Heavy water (deuterium oxide) | 0 | | 2845.20.00.00 | - Boron enriched in boron-10 and its compounds | 0 | | 2845.30.00.00 | - Lithium enriched in lithium-6 and its compounds | 0 | | 2845.40.00.00 | - Helium-3 | 0 | | 2845.90.00.00 | - Other | 0 | | 28.46 | COMPOUNDS, INORGANIC OR ORGANIC, OF RARE-EARTH METALS, OF YTTRIUM OR OF SCANDIUM OR OF MIXTURES OF THESE METALS | | | 2846.10.00.00 | - Cerium compounds | 0 | | 2846.90.00.00 | - Other | 0 | | 28.47 | HYDROGEN PEROXIDE, WHETHER OR NOT SOLIDIFIED WITH UREA | | | 2847.00.10.00 | - With a concentration exceeding 70 % by weight (CAS 7722-84-1) | 0 | | 2847.00.90.00 | - Other | 0 | | 28.49 | CARBIDES, WHETHER OR NOT CHEMICALLY DEFINED | | | 2849.10.00.00 | - Of calcium | 0 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 2849.20.00.00 | - Of silicon | 0 | | 2849.90.00.00 | - Other | 0 | | 2850.00.00.00 | HYDRIDES, NITRIDES, AZIDES, SILICIDES AND BORIDES, WHETHER OR NOT CHEMICALLY DEFINED, OTHER THAN COMPOUNDS WHICH ARE ALSO CARBIDES OF HEADING 28.49 | 0 | | 28.52 | COMPOUNDS, INORGANIC OR ORGANIC, OF MERCURY, WHETHER OR NOT CHEMICALLY DEFINED, EXCLUDING AMALGAMS | | | 2852.10.00.00 | - Chemically defined | 0 | | 2852.90.00.00 | - Other | 0 | | 28.53 | PHOSPHIDES, WHETHER OR NOT CHEMICALLY DEFINED, EXCLUDING FERROPHOSPHORUS; OTHER INORGANIC COMPOUNDS (INCLUDING DISTILLED OR CONDUCTIVITY WATER AND WATER OF SIMILAR PURITY); LIQUID AIR, WHETHER OR NOT RARE GASES HAVE BEEN REMOVED; COMPRESSED AIR; AMALGAMS, OTHER THAN AMALGAMS OF PRECIOUS METALS. | | | 2853.10.00.00 | - Cyanogen chloride ("chlorcyan") (CAS 506-77-4) | 0 | | 2853.90.00.00 | - Other | 0 |

NOTES.

(a) separate chemically defined organic compounds, whether or not containing impurities; (b) mixtures of isomers of the same organic compound (whether or not containing impurities), except mixtures of isomers of acyclic saturated or unsaturated hydrocarbons (other than stereoisomers) (Chapter 27); (c) the products of headings 29.36 to 29.39, the sugar ethers, acetals and esters, and their salts, of heading 29.40, and the products of heading 29.41, whether or not chemically defined; (d) aqueous solutions of the products of subparagraphs (a), (b) or (c) above; (e) other solutions of the products of subparagraphs (a), (b) or (c) above, provided that the solution constitutes a usual and indispensable method of conditioning, motivated solely by reasons of safety or transport needs, and that the solvent does not render the product particularly suitable for specific use rather than for general use; (f) the products of subparagraphs (a), (b), (c), (d) or (e) above, with an added stabiliser (including an anti-caking agent) indispensable for their preservation or transport; (g) the products of subparagraphs (a), (b), (c), (d), (e) or (f) above, with an added anti-dusting agent, a colouring matter, an odoriferous substance or an emetic, to facilitate their identification or for safety reasons, provided that these additions do not render the product particularly suitable for specific use rather than for general use; (h) the following products, standardised, for the production of azo dyes: diazonium salts, couplers used for these salts and diazotisable amines and their salts.

(a) goods of heading 15.04 and crude glycerol of heading 15.20; (b) ethyl alcohol (heading 22.07 or 22.08); (c) methane and propane (heading 27.11); (d) the carbon compounds mentioned in Note 2 to Chapter 28; (e) immunological products of heading 30.02; (f) urea (heading 31.02 or 31.05); (g) colouring matter of vegetable or animal origin (heading 32.03), synthetic organic colouring matter, synthetic organic products of a kind used as fluorescent brightening agents or as luminophores (heading 32.04), and dyes and other colouring matter put up in forms or packings for retail sale (heading 32.12); (h) enzymes (heading 35.07); (ij) metaldehyde, hexamethylenetetramine and similar products, put up in tablets, sticks or similar forms for use as fuels, as well as liquid fuels and liquefied fuel gases, in containers of a kind used for filling or refilling cigarette or similar lighters, of a capacity not exceeding 300 cm3 (heading 36.06); (k) products put up as charges for fire-extinguishers or in fire-extinguishing grenades or bombs of heading 38.13; ink removers put up in packings for retail sale, classified in heading 38.24; (l) optical elements, for example, of ethylenediamine tartrate (heading 90.01).

For the purposes of heading 29.29, the nitro or nitroso groups are not to be taken as nitrogen-functions.

In headings 29.11, 29.12, 29.14, 29.18 and 29.22, the expression oxygen-function (the characteristic organic groups containing oxygen covered by those headings) is restricted to the oxygen-functions referred to in the texts of headings 29.05 to 29.20.

(B) Esters of ethyl alcohol with acid-function organic compounds of Sub-Chapters I to VII are to be classified in the heading of the corresponding acid-function compounds.

(C) Subject to Note 1 to Section VI and Note 2 to Chapter 28:

(1) inorganic salts of organic compounds such as acid-, phenol- or enol-function compounds or organic bases, of Sub-Chapters I to X or heading 29.42, are to be classified in the heading appropriate to the organic compound; (2) salts formed by reaction between organic compounds of Sub-Chapters I to X or heading 29.42 are to be classified in the last heading in the Chapter by numerical order of the base or the acid from which they are formed (including phenol- or enol-function compounds); (3) co-ordination compounds, other than products classifiable in Sub-Chapter XI or heading 29.41, are to be classified in the last heading of Chapter 29 by numerical order among those appropriate to the fragments formed by cleaving all metal bonds, except metal-carbon bonds.

(D) Metal alcoholates are to be classified in the same heading as the corresponding alcohols, except in the case of ethanol (heading 29.05).

(E) Halides of carboxylic acids are to be classified in the same heading as the corresponding acids.

Headings 29.30 (organo-sulphur compounds) and 29.31 (other organo-inorganic compounds) do not include sulphonated or halogenated derivatives (including mixed derivatives) which, only by containing sulphur or halogen atoms directly bonded to carbon, acquire that character, disregarding any hydrogen, oxygen or nitrogen they may contain.

These provisions apply only when the heterocyclic ring system results exclusively from the cyclising functions mentioned above.

(a) the term "hormones" includes hormone-releasing or hormone-stimulating factors, hormone inhibitors and hormone antagonists (anti-hormones); (b) the expression "used primarily as hormones" applies not only to hormone derivatives and structural analogues used primarily for their hormonal action, but also to those derivatives and structural analogues of hormones used primarily as intermediates in the synthesis of products of this heading.

SUBHEADING NOTES.

CENTRAL AMERICAN SUPPLEMENTARY NOTE.

A. Headings 29.36 to 29.39 and 29.41 cover pegylated derivatives (polymers of polyethylene glycol (PEG)), as well as their non-pegylated forms.

Pegylated derivatives are understood to be those products of the headings mentioned when they incorporate PEG into their structure, and non-pegylated forms are those which are normally classified in those headings and which do not incorporate PEG into their structure.

| CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 2903.41.00.00 | - - Trifluoromethane (HFC-23) (CAS 75-46-7) | 0 | | 2903.42.00.00 | - - Difluoromethane (HFC-32) (CAS 75-10-5) | 0 | | 2903.43.00.00 | - - Fluoromethane (HFC-41) (CAS 593-53-3), 1,2-difluoroethane (HFC-152) (CAS 624-72-6) and 1,1-difluoroethane (HFC-152a) (CAS 75-37-6) | 0 | | 2903.44.00.00 | - - Pentafluoroethane (HFC-125) (CAS 354-33-6), 1,1,1-trifluoroethane (HFC-143a) (CAS 420-46-2) and 1,1,2-trifluoroethane (HFC-143) (CAS 430-66-0) | 0 | | 2903.45.00.00 | - - 1,1,1,2-Tetrafluoroethane (HFC-134a) (CAS 811-97-2) and 1,1,2,2-tetrafluoroethane (HFC-134) (CAS 359-35-3) | 0 | | 2903.46.00.00 | - - 1,3-hexafluoropropane (HFC-236fa) (CAS 690-39-1) | 0 | | 2903.47.00.00 | - - 1,1,1,3,3-Pentafluoropropane (HFC-245fa) (CAS 460-73-1) and 1,1,2,2,3-pentafluoropropane (HFC-245ca) (CAS 679-86-7) | 0 | | 2903.48.00.00 | - - 1,1,1,3,3-Pentafluorobutane (HFC-365mfc) (CAS 406-58-6) and 1,1,1,2,2,3,4,5,5,5-decafluoropentane (HFC-43-10mee) (CAS 138495-42-8) | 0 | | 2903.49.00.00 | - - Other | 0 | | 2903.5 | - Unsaturated fluorinated derivatives of acyclic hydrocarbons: | | | 2903.51.00.00 | - - 2,3,3,3-Tetrafluoropropene (HFO-1234yf) (CAS 754-12-1), 1,3,3,3-tetrafluoropropene (HFO-1234ze) (CAS 29118-24-9) and (Z)-1,1,1,4,4,4-hexafluoro-2-butene (HFO-336mzz) (CAS 692-49-9) | 0 | | 2903.59.00.00 | - - Other | 0 | | 2903.6 | - Brominated or iodinated derivatives of acyclic hydrocarbons: | | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 2903.61.00.00 | - - Methyl bromide (bromomethane) (CAS 74-83-9) | 0 | | 2903.62.00.00 | - - Ethylene dibromide (ISO) (1,2-dibromoethane) (CAS 106-93-4) | 0 | | 2903.69.00.00 | - - Other | 0 | | 2903.7 | - Halogenated derivatives of acyclic hydrocarbons with at least two different halogens: | | | 2903.71.00.00 | - - Chlorodifluoromethane (HCFC-22) (CAS 75-45-6) | 0 | | 2903.72.00.00 | - - Dichlorotrifluoroethanes (HCFC-123) (CAS 306-83-2) | 0 | | 2903.73.00.00 | - - Dichlorofluoroethanes (HCFC-141, 141b) (CAS 1717-00-6) | 0 | | 2903.74.00.00 | - - Chlorodifluoroethanes (HCFC-142, 142b) (CAS 75-68-3) | 0 | | 2903.75.00.00 | - - Dichloropentafluoropropanes (HCFC-225, 225ca, 225cb) (CAS 127564-92-5, 422-56-0, 507-55-1) | 0 | | 2903.76 | - - Bromochlorodifluoromethane (Halon-1211) (CAS 353-59-3), bromotrifluoromethane (Halon-1301) (CAS 75-63-8) and dibromotetrafluoroethanes (Halon-2402) (CAS 124-73-2): | | | 2903.76.10.00 | - - - Bromochlorodifluoromethane (Halon-1211) (CAS 353-59-3) | 0 | | 2903.76.20.00 | - - - Bromotrifluoromethane (Halon-1301) (CAS 75-63-8) | 0 | | 2903.76.30.00 | - - - Dibromotetrafluoroethanes (Halon-2402) (CAS 124-73-2) | 0 | | 2903.77 | - - Other, perhalogenated only with fluorine and chlorine: | | | 2903.77.10.00 | - - - Trichlorofluoromethane | 0 | | 2903.77.20.00 | - - - Dichlorodifluoromethane | 0 | | 2903.77.30.00 | - - - Trichlorotrifluoroethanes | 0 |

| CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 2903.79.25.00 | - - - - Trichlorofluoroethanes | 0 | | 2903.79.29.00 | - - - - Other | 0 | | 2903.79.30.00 | - - - Dibromochloropropane (DBCP) | 0 | | 2903.79.60.00 | - - - Bromofluoromethane | 0 | | 2903.79.90.00 | - - - Other | 0 | | 2903.8 | - Halogenated derivatives of cyclanic, cyclenic or cycloterpenic hydrocarbons: | | | 2903.81.00.00 | - - 1,2,3,4,5,6-Hexachlorocyclohexane (HCH (ISO)), including lindane (ISO, INN) | 0 | | 2903.82 | - - Aldrin (ISO), chlordane (ISO) and heptachlor (ISO): | | | 2903.82.10.00 | - - - Aldrin (ISO) | 0 | | 2903.82.20.00 | - - - Chlordane (ISO) | 0 | | 2903.82.30.00 | - - - Heptachlor (ISO) | 0 | | 2903.83.00.00 | - - Mirex (ISO) (CAS 2385-85-5) | 0 | | 2903.89 | - - Other: | | | 2903.89.10.00 | - - - Camphechlor (Toxaphene) (CAS 8001-35-2) | 0 | | 2903.89.90.00 | - - - Other | 0 | | 2903.9 | - Halogenated derivatives of aromatic hydrocarbons: | | | 2903.91.00.00 | - - Chlorobenzene, o-dichlorobenzene and p-dichlorobenzene | 0 | | 2903.92 | - - Hexachlorobenzene (ISO) and DDT (ISO) (clofenotane (INN), 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane): | | | 2903.92.10.00 | - - - Hexachlorobenzene (ISO) | 0 | | CODE | DESCRIPTION | DAI % | | | --- | --- | --- | --- | | 2903.92.20.00 | - - - DDT (ISO) (clofenotane (INN), 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane) | 0 | | | 2903.93.00.00 | - - Pentachlorobenzene (ISO) (CAS 608-93-5) | 0 | | | 2903.94.00.00 | - - Hexabromobiphenyls (CAS 36355-01-8) | 0 | | | 2903.99.00.00 | - - Other | 0 | | | 29.04 | SULPHONATED, NITRATED OR NITROSATED DERIVATIVES OF HYDROCARBONS, WHETHER OR NOT HALOGENATED | | | | 2904.10.00.00 | - Derivatives containing only sulpho groups, their salts and ethyl esters | 0 | | | 2904.20.00.00 | - Derivatives containing only nitro or only nitroso groups | 0 | | | 2904.3 | - Perfluorooctane sulphonic acid, its salts and perfluorooctane sulphonyl fluoride: | | | | 2904.31.00.00 | - - Perfluorooctane sulphonic acid (CAS 1763-23-1) | 0 | | | 2904.32.00.00 | - - Ammonium perfluorooctane sulphonate (CAS 29081-56-9) | 0 | | | 2904.33.00.00 | - - Lithium perfluorooctane sulphonate (CAS 29457-72-5) | 0 | | | 2904.34.00.00 | - - Potassium perfluorooctane sulphonate (CAS 2795-39-3) | 0 | | | 2904.35.00.00 | - - Other salts of perfluorooctane sulphonic acid | 0 | | | 2904.36.00.00 | - - Perfluorooctane sulphonyl fluoride (CAS 375-72-4) | | 0 | | 2904.9 | - Other: | | | | 2904.91.00.00 | - - Trichloronitromethane (chloropicrin) (CAS 76-06-2) | 0 | | | 2904.99 | - - Other: | | | | 2904.99.10.00 | - - - Perfluorooctane sulphonate (CAS 1763-23-1) | 0 | | | 2904.99.90.00 | - - - Other | 0 | | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | | II.

ALCOHOLS AND THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES | | | 29.05 | ACYCLIC ALCOHOLS AND THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES | | | 2905.1 | - Saturated monohydric alcohols: | | | 2905.11.00.00 | - - Methanol (methyl alcohol) | 0 | | 2905.12.00.00 | - - Propan-1-ol (propyl alcohol) and propan-2-ol (isopropyl alcohol) | 0 | | 2905.13.00.00 | - - Butan-1-ol (n-butyl alcohol) | 0 | | 2905.14.00.00 | - - Other butanols | 0 | | 2905.16.00.00 | - - Octanol (octyl alcohol) and its isomers | 0 | | 2905.17.00.00 | - - Dodecan-1-ol (lauryl alcohol), hexadecan-1-ol (cetyl alcohol) and octadecan-1-ol (stearyl alcohol) | 0 | | 2905.19 | - - Other: | | | 2905.19.10.00 | - - - Pentanol (amyl alcohol) and its isomers | 0 | | 2905.19.9 | - - - Other: | | | 2905.19.91.00 | - - - - Pinacolyl alcohol (CAS 464-07-3) | 0 | | 2905.19.99.00 | - - - - Other | 0 | | 2905.2 | - Unsaturated monohydric alcohols: | | | 2905.22.00.00 | - - Acyclic terpene alcohols | 0 | | 2905.29.00.00 | - - Other | 0 | | 2905.3 | - Diols: | | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 2905.31.00.00 | - - Ethylene glycol (ethanediol) | 0 | | 2905.32.00.00 | - - Propylene glycol (propane-1,2-diol) | 0 | | 2905.39.00.00 | - - Other | 0 | | 2905.4 | - Other polyhydric alcohols: | | | 2905.41.00.00 | - - 2-Ethyl-2-(hydroxymethyl)propane-1,3-diol (trimethylolpropane) | 0 | | 2905.42.00.00 | - - Pentaerythritol | 0 | | 2905.43.00.00 | - - Mannitol | 0 | | 2905.44.00.00 | - - D-glucitol (sorbitol) | 0 | | 2905.45.00.00 | - - Glycerol | 5 | | 2905.49.00.00 | - - Other | 0 | | 2905.5 | - Halogenated, sulphonated, nitrated or nitrosated derivatives of acyclic alcohols: | | | 2905.51.00.00 | - - Ethchlorvynol (INN) | 0 | | 2905.59.00.00 | - - Other | 0 | | 29.06 | CYCLIC ALCOHOLS AND THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES | | | 2906.1 | - Cyclanic, cyclenic or cycloterpenic: | | | 2906.11.00.00 | - - Menthol | 0 | | 2906.12.00.00 | - - Cyclohexanol, methylcyclohexanols and dimethylcyclohexanols | 0 | | 2906.13.00.00 | - - Sterols and inositols | 0 | | 2906.19 | - - Other: | | | 2906.19.10.00 | - - - Terpineols | 0 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 2906.19.90.00 | - - - Other | 0 | | 2906.2 | - Aromatic: | | | 2906.21.00.00 | - - Benzyl alcohol | 0 | | 2906.29.00.00 | - - Other | 0 | | | III.

PHENOLS AND PHENOL-ALCOHOLS AND THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES | | | 29.07 | PHENOLS; PHENOL-ALCOHOLS | | | 2907.1 | - Monophenols: | | | 2907.11.00.00 | - - Phenol (hydroxybenzene) and its salts | 0 | | 2907.12.00.00 | - - Cresols and their salts | 0 | | 2907.13.00.00 | - - Octylphenol, nonylphenol and their isomers; salts thereof | 0 | | 2907.15.00.00 | - - Naphthols and their salts | 0 | | 2907.19 | - - Other: | | | 2907.19.10.00 | - - - Xylenols and their salts | 0 | | 2907.19.90.00 | - - - Other | 0 | | 2907.2 | - Polyphenols; phenol-alcohols: | | | 2907.21.00.00 | - - Resorcinol and its salts | 0 | | 2907.22.00.00 | - - Hydroquinone and its salts | 0 | | 2907.23.00.00 | - - 4,4'-Isopropylidenediphenol (bisphenol A, diphenylolpropane) and its salts | 0 | | 2907.29 | - - Other: | | | 2907.29.10.00 | - - - Phenol-alcohols | 0 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 2907.29.90.00 | - - - Other | 0 | | 29.08 | HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES OF PHENOLS OR PHENOL-ALCOHOLS | | | 2908.1 | - Derivatives containing only halogen substituents and their salts: | | | 2908.11.00.00 | - - Pentachlorophenol (ISO) | 0 | | 2908.19.00.00 | - - Other | 0 | | 2908.9 | - Other: | | | 2908.91.00.00 | - - Dinoseb (ISO) and its salts | 0 | | 2908.92.00.00 | - - 4,6-Dinitro-o-cresol (DNOC (ISO)) and its salts | 0 | | 2908.99 | - - Other: | | | 2908.99.10.00 | - - - Derivatives containing only sulpho groups, their salts and their esters | 0 | | 2908.99.9 | - - - Other: | | | 2908.99.91.00 | - - - - Picric acid (trinitrophenol) (CAS 88-89-1) | 0 | | 2908.99.99.00 | - - - - Other | 0 | | | IV.

ETHERS, ALCOHOL PEROXIDES, ETHER PEROXIDES, ACETAL AND HEMIACETAL PEROXIDES, KETONE PEROXIDES, EPOXIDES WITH A THREE-MEMBERED RING, ACETALS AND HEMIACETALS, AND THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES | | | 29.09 | ETHERS, ETHER-ALCOHOLS, ETHER-PHENOLS, ETHER-ALCOHOL-PHENOLS, ALCOHOL PEROXIDES, ETHER PEROXIDES, ACETAL AND HEMIACETAL PEROXIDES, KETONE PEROXIDES (WHETHER OR NOT CHEMICALLY DEFINED), AND THEIR | | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | | HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES | | | 2909.1 | - Acyclic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives: | | | 2909.11.00.00 | - - Diethyl ether (diethyl oxide) | 0 | | 2909.19.00.00 | - - Other | 0 | | 2909.20.00.00 | - Cyclanic, cyclenic or cycloterpenic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives | 0 | | 2909.30 | - Aromatic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives: | | | 2909.30.10.00 | - - Octabromodiphenyl ethers | 0 | | 2909.30.20.00 | - - Pentabromodiphenyl ethers | 0 | | 2909.30.90.00 | - - Other | 0 | | 2909.4 | - Ether-alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: | | | 2909.41.00.00 | - - 2,2'-Oxydiethanol (diethylene glycol) | 0 | | 2909.43.00.00 | - - Monobutyl ethers of ethylene glycol or of diethylene glycol | 0 | | 2909.44 | - - Other monoalkylethers of ethylene glycol or of diethylene glycol: | | | 2909.44.10.00 | - - - Monomethyl ethers of ethylene glycol or of diethylene glycol | 0 | | 2909.44.90.00 | - - - Other | 0 | | 2909.49.00.00 | - - Other | 0 | | 2909.50.00.00 | - Ether-phenols, ether-alcohol-phenols and their halogenated, sulphonated, nitrated or nitrosated derivatives | 0 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 2909.60.00.00 | - Alcohol peroxides, ether peroxides, acetal and hemiacetal peroxides, ketone peroxides, and their halogenated, sulphonated, nitrated or nitrosated derivatives | 0 | | 29.10 | EPOXIDES, EPOXYALCOHOLS, EPOXYPHENOLS AND EPOXYETHERS, WITH A THREE-MEMBERED RING, AND THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES | | | 2910.10.00.00 | - Oxirane (ethylene oxide) | 0 | | 2910.20.00.00 | - Methyloxirane (propylene oxide) | 0 | | 2910.30.00.00 | - 1-Chloro-2,3-epoxypropane (epichlorohydrin) | 0 | | 2910.40.00.00 | - Dieldrin (ISO, INN) | 0 | | 2910.50.00.00 | - Endrin (ISO) (CAS 72-20-8) | 0 | | 2910.90.00.00 | - Other | 0 | | 2911.00.00.00 | ACETALS AND HEMIACETALS, WHETHER OR NOT WITH OTHER OXYGEN FUNCTION, AND THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES | 0 | | | V. ALDEHYDE-FUNCTION COMPOUNDS | | | 29.12 | ALDEHYDES, WHETHER OR NOT WITH OTHER OXYGEN FUNCTION; CYCLIC POLYMERS OF ALDEHYDES; PARAFORMALDEHYDE | | | 2912.1 | - Acyclic aldehydes without other oxygen function: | | | 2912.11.00.00 | - - Methanal (formaldehyde) | 0 | | 2912.12.00.00 | - - Ethanal (acetaldehyde) | 0 | | 2912.19 | - - Other: | | | 2912.19.10.00 | - - - Butanal (butyraldehyde, normal isomer) | 0 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 2912.19.90.00 | - - - Other | 0 | | 2912.2 | - Cyclic aldehydes without other oxygen function: | | | 2912.21.00.00 | - - Benzaldehyde (benzoic aldehyde) | 0 | | 2912.29.00.00 | - - Other | 0 | | 2912.4 | - Aldehyde-alcohols, aldehyde-ethers, aldehyde-phenols and aldehydes with other oxygen function: | | | 2912.41.00.00 | - - Vanillin (methylprotocatechuic aldehyde) | 0 | | 2912.42.00.00 | - - Ethylvanillin (ethylprotocatechuic aldehyde) | 0 | | 2912.49 | - - Other: | | | 2912.49.10.00 | - - - Aldehyde-alcohols | 0 | | 2912.49.90.00 | - - - Other | 0 | | 2912.50.00.00 | - Cyclic polymers of aldehydes | 0 | | 2912.60.00.00 | - Paraformaldehyde | 0 | | 2913.00.00.00 | HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES OF PRODUCTS OF HEADING 29.12 | 0 | | | VI.

KETONE-FUNCTION OR QUINONE-FUNCTION COMPOUNDS | | | 29.14 | KETONES AND QUINONES, WHETHER OR NOT WITH OTHER OXYGEN FUNCTION, AND THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES | | | 2914.1 | - Acyclic ketones without other oxygen function: | | | 2914.11.00.00 | - - Acetone | 0 | | 2914.12.00.00 | - - Butanone (methyl ethyl ketone) | 0 |

| | VII. CARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES | | | 29.15 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS AND THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES | | | 2915.1 | - Formic acid, its salts and its esters: | | | 2915.11.00.00 | - - Formic acid | 0 | | 2915.12.00.00 | - - Salts of formic acid | 0 | | 2915.13.00.00 | - - Esters of formic acid | 0 | | 2915.2 | - Acetic acid and its salts; acetic anhydride: | | | 2915.21.00.00 | - - Acetic acid | 0 | | 2915.24.00.00 | - - Acetic anhydride | 0 | | 2915.29 | - - Other: | | | 2915.29.10.00 | - - - Sodium acetate | 0 | | 2915.29.20.00 | - - - Cobalt acetates | 0 | | 2915.29.90.00 | - - - Other | 0 | | 2915.3 | - Esters of acetic acid: | | | 2915.31.00.00 | - - Ethyl acetate | 0 | | 2915.32.00.00 | - - Vinyl acetate | 0 | | 2915.33.00.00 | - - n-Butyl acetate | 0 | | 2915.36.00.00 | - - Dinoseb acetate (ISO) | 0 |

| CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 2933.49.00.00 | - - Other | 0 | | 2933.5 | - Compounds containing a pyrimidine ring (whether or not hydrogenated) or piperazine ring in the structure: | | | 2933.52.00.00 | - - Malonylurea (barbituric acid) and its salts | 0 | | 2933.53.00.00 | - - Allobarbital (INN), amobarbital (INN), barbital (INN), butalbital (INN), butobarbital, cyclobarbital (INN), phenobarbital (INN), methylphenobarbital (INN), pentobarbital (INN), secbutabarbital (INN), secobarbital (INN), and vinylbital (INN); salts of these products | 0 | | 2933.54.00.00 | - - Other derivatives of malonylurea (barbituric acid); salts of these products | 0 | | 2933.55.00.00 | - - Loprazolam (INN), mecloqualone (INN), methaqualone (INN) and zipeprol (INN); salts of these products | 0 | | 2933.59.00.00 | - - Other | 0 | | 2933.6 | - Compounds containing an unfused triazine ring (whether or not hydrogenated) in the structure: | | | 2933.61.00.00 | - - Melamine | 0 | | 2933.69.00.00 | - - Other | 0 | | 2933.7 | - Lactams: | | | 2933.71.00.00 | - - 6-Hexanelactam (epsilon-caprolactam) | 0 | | 2933.72.00.00 | - - Clobazam (INN) and methyprylon (INN) | 0 | | 2933.79.00.00 | - - Other lactams | 0 | | 2933.9 | - Other: | | | 2933.91.00.00 | - - Alprazolam (INN), camazepam (INN), clonazepam (INN), clorazepate, chlordiazepoxide (INN), delorazepam (INN), diazepam (INN), estazolam (INN), fludiazepam (INN), flunitrazepam (INN), flurazepam (INN), halazepam (INN), ethyl loflazepate (INN), lorazepam (INN), lormetazepam (INN), mazindol (INN), medazepam | 0 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | | (INN), midazolam (INN), nimetazepam (INN), nitrazepam (INN), nordazepam (INN), oxazepam (INN), pinazepam (INN), pyrovalerone (INN), prazepam (INN), temazepam (INN), tetrazepam (INN), and triazolam (INN); salts of these products | | | 2933.92.00.00 | - - Azinphos-methyl (ISO) (CAS 86-50-0) | 0 | | 2933.99.00.00 | - - Other | 0 | | 29.34 | NUCLEIC ACIDS AND THEIR SALTS, WHETHER OR NOT CHEMICALLY DEFINED; OTHER HETEROCYCLIC COMPOUNDS | | | 2934.10.00.00 | - Compounds containing an unfused thiazole ring (whether or not hydrogenated) in the structure | 0 | | 2934.20.00.00 | - Compounds containing a benzothiazole ring system (whether or not hydrogenated), not further fused | 0 | | 2934.30.00.00 | - Compounds containing a phenothiazine ring system (whether or not hydrogenated), not further fused | 0 | | 2934.9 | - Other: | | | 2934.91.00.00 | - - Aminorex (INN), brotizolam (INN), clotiazepam (INN), cloxazolam (INN), dextromoramide (INN), phendimetrazine (INN), phenmetrazine (INN), haloxazolam (INN), ketazolam (INN), mesocarb (INN), oxazolam (INN), pemoline (INN), and sufentanil (INN); salts of these products | 0 | | 2934.92.00.00 | - - Other fentanils and their derivatives | 0 | | 2934.99.00.00 | - - Other | 0 | | 29.35 | SULPHONAMIDES | | | 2935.10.00.00 | - N-Methylperfluorooctane sulphonamide (CAS 31506-32-8) | 0 | | 2935.20.00.00 | - N-Ethylperfluorooctane sulphonamide (CAS 4151-50-2) | 0 | | 2935.30.00.00 | - N-Ethyl-N-(2-hydroxyethyl) perfluorooctane sulphonamide (CAS 1691-99-2) | 0 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 2935.40.00.00 | - N-(2-Hydroxyethyl)-N-methylperfluorooctane sulphonamide (CAS 24448-09-7) | 0 | | 2935.50.00.00 | - Other perfluorooctane sulphonamides | 0 | | 2935.90.00.00 | - Other | 0 | | | XI PROVITAMINS, VITAMINS AND HORMONES | | | 29.36 | PROVITAMINS AND VITAMINS, NATURAL OR REPRODUCED BY SYNTHESIS (INCLUDING NATURAL CONCENTRATES), AND THEIR DERIVATIVES USED PRIMARILY AS VITAMINS, WHETHER OR NOT INTERMIXED OR IN ANY SOLVENT | | | 2936.2 | - Vitamins and their derivatives, unmixed: | | | 2936.21 | - - Vitamins A and their derivatives: | | | 2936.21.10.00 | - - - Retinyl palmitate | 0 | | 2936.21.90.00 | - - - Other | 0 | | 2936.22.00.00 | - - Vitamin B1 and its derivatives | 0 | | 2936.23.00.00 | - - Vitamin B2 and its derivatives | 0 | | 2936.24.00.00 | - - D- or DL-Pantothenic acid (Vitamin B5) and its derivatives | 0 | | 2936.25.00.00 | - - Vitamin B6 and its derivatives | 0 | | 2936.26.00.00 | - - Vitamin B12 and its derivatives | 0 | | 2936.27.00.00 | - - Vitamin C and its derivatives | 0 | | 2936.28.00.00 | - - Vitamin E and its derivatives | 0 | | 2936.29.00.00 | - - Other vitamins and their derivatives | 0 | | 2936.90 | - Other, including natural concentrates: | | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 2936.90.10.00 | - - Provitamins, unmixed | 0 | | 2936.90.90.00 | - - Other | 0 | | 29.37 | HORMONES, PROSTAGLANDINS, THROMBOXANES AND LEUKOTRIENES, NATURAL OR REPRODUCED BY SYNTHESIS; THEIR DERIVATIVES AND STRUCTURAL ANALOGUES, INCLUDING CHAIN MODIFIED POLYPEPTIDES, USED PRIMARILY AS HORMONES | | | 2937.1 | - Polypeptide hormones, protein hormones and glycoprotein hormones, their derivatives and structural analogues: | | | 2937.11.00.00 | - - Somatotropin, its derivatives and structural analogues | 0 | | 2937.12.00.00 | - - Insulin and its salts | 0 | | 2937.19.00.00 | - - Other | 0 | | 2937.2 | - Steroidal hormones, their derivatives and structural analogues: | | | 2937.21.00.00 | - - Cortisone, hydrocortisone, prednisone (dehydrocortisone) and prednisolone (dehydrohydrocortisone) | 0 | | 2937.22.00.00 | - - Halogenated derivatives of corticosteroid hormones | 0 | | 2937.23.00.00 | - - Oestrogens and progestogens | 0 | | 2937.29.00.00 | - - Other | 0 | | 2937.50.00.00 | - Prostaglandins, thromboxanes and leukotrienes, their derivatives and structural analogues | 0 | | 2937.90 | - Other: | | | 2937.90.1 | - - Catecholamine hormones, their derivatives and structural analogues: | | | 2937.90.11.00 | - - - Epinephrine (adrenaline) | 0 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 2937.90.19.00 | - - - Other | 0 | | 2937.90.20.00 | - - Amino-acid derivatives | 0 | | 2937.90.90.00 | - - Other | 0 | | | XII.

GLYCOSIDES AND ALKALOIDS, NATURAL OR REPRODUCED BY SYNTHESIS; THEIR SALTS, ETHERS, ESTERS AND OTHER DERIVATIVES | | | 29.38 | GLYCOSIDES, NATURAL OR REPRODUCED BY SYNTHESIS, THEIR SALTS, ETHERS, ESTERS AND OTHER DERIVATIVES | | | 2938.10.00.00 | - Rutoside (rutin) and its derivatives | 0 | | 2938.90.00.00 | - Other | 0 | | 29.39 | ALKALOIDS, NATURAL OR REPRODUCED BY SYNTHESIS, THEIR SALTS, ETHERS, ESTERS AND OTHER DERIVATIVES | | | 2939.1 | - Alkaloids of opium and their derivatives; salts thereof: | | | 2939.11.00.00 | - - Concentrates of poppy straw; buprenorphine (INN), codeine, dihydrocodeine (INN), ethylmorphine, etorphine (INN), pholcodine (INN), heroin, hydrocodone (INN), hydromorphone (INN), morphine, nicomorphine (INN), oxycodone (INN), oxymorphone (INN), thebacon (INN) and thebaine; salts thereof | 0 | | 2939.19.00.00 | - - Other | 0 | | 2939.20 | - Alkaloids of cinchona and their derivatives; salts thereof: | | | 2939.20.10.00 | - - Quinine and its salts | 0 | | 2939.20.90.00 | - - Other | 0 | | 2939.30.00.00 | - Caffeine and its salts | 0 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 2939.4 | - Alkaloids of ephedra and their derivatives; salts thereof: | | | 2939.41.00.00 | - - Ephedrine and its salts | 0 | | 2939.42.00.00 | - - Pseudoephedrine (INN) and its salts | 0 | | 2939.43.00.00 | - - Cathine (INN) and its salts | 0 | | 2939.44.00.00 | - - Norephedrine and its salts | 0 | | 2939.45.00.00 | - - Levomethamphetamine, methamphetamine (INN), methamphetamine racemate, and their salts | 0 | | 2939.49.00.00 | - - Other | 0 | | 2939.5 | - Theophylline and aminophylline (theophylline-ethylenediamine) and their derivatives; salts thereof: | | | 2939.51.00.00 | - - Fenetylline (INN) and its salts | 0 | | 2939.59.00.00 | - - Other | 0 | | 2939.6 | - Alkaloids of rye ergot and their derivatives; salts thereof: | | | 2939.61.00.00 | - - Ergometrine (INN) and its salts | 0 | | 2939.62.00.00 | - - Ergotamine (INN) and its salts | 0 | | 2939.63.00.00 | - - Lysergic acid and its salts | 0 | | 2939.69.00.00 | - - Other | 0 | | 2939.7 | - Other, of vegetable origin: | | | 2939.71.00.00 | + + SUPPRESSED + + | | | 2939.72.00.00 | - - Cocaine (CAS 50-36-2), ecgonine (CAS 481-37-8); salts, esters and other derivatives thereof | 0 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 2939.79.00.00 | - - Other | 0 | | 2939.80.00.00 | - Other | 0 | | | XIII.

OTHER ORGANIC COMPOUNDS | | | 2940.00.00.00 | SUGARS, CHEMICALLY PURE, OTHER THAN SUCROSE, LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE (LEVULOSE); SUGAR ETHERS, ACETALS AND ESTERS, AND THEIR SALTS, OTHER THAN PRODUCTS OF HEADINGS 29.37, 29.38 OR 29.39 | 0 | | 29.41 | ANTIBIOTICS | | | 2941.10.00.00 | - Penicillins and their derivatives with a penicillanic acid structure; salts thereof | 0 | | 2941.20.00.00 | - Streptomycins and their derivatives; salts thereof | 0 | | 2941.30.00.00 | - Tetracyclines and their derivatives; salts thereof | 0 | | 2941.40.00.00 | - Chloramphenicol and its derivatives; salts thereof | 0 | | 2941.50.00.00 | - Erythromycin and its derivatives; salts thereof | 0 | | 2941.90.00.00 | - Other | 0 | | 2942.00.00.00 | OTHER ORGANIC COMPOUNDS | 0 |

NOTES.

• a)foods or beverages (such as dietetic, diabetic or fortified foods, food supplements, tonic beverages and mineral waters) (Section IV), other than nutritional preparations for intravenous administration; b) products, such as tablets, chewing gum or transdermal patches, containing nicotine and intended to assist in stopping smoking (heading 24.04); c) plaster specially calcined or finely ground for use in dentistry (heading 25.20); d) aqueous distillates or aqueous solutions of essential oils, medicinal (heading 33.01); e) preparations of headings 33.03 to 33.07, even if they have therapeutic or prophylactic properties; f) soap and other products of heading 34.01 containing added medicaments; g) preparations based on plaster for use in dentistry (heading 34.07); h) blood albumin not prepared for therapeutic or prophylactic uses (heading 35.02); ij) diagnostic reagents of heading 38.22.

• a)as unmixed products:
• 1)unmixed products dissolved in water; 2) all goods of Chapter 28 or 29; 3) simple vegetable extracts of heading 13.02, merely standardised or dissolved in any solvent; b) as products which have been mixed:
• 1)colloidal solutions and suspensions (other than colloidal sulphur); 2) vegetable extracts obtained by the treatment of mixtures of vegetable materials; 3) salts and concentrates obtained by evaporating natural mineral waters.

• a)sterile surgical catgut, similar sterile suture materials (including sterile absorbable surgical or dental yarns) and sterile tissue adhesives for surgical wound closure; b) sterile laminaria; c) sterile absorbable surgical or dental haemostatics; sterile surgical or dental adhesion barriers, whether or not absorbable; d) opacifying preparations for X-ray examinations and diagnostic reagents designed to be administered to the patient, being unmixed products put up in measured doses or products consisting of two or more ingredients mixed together for such uses; e) placebos and blinded (or double-blinded) clinical trial kits for use in recognised clinical trials, put up in measured doses, even if they might contain active medicaments; f) dental cements and other dental fillings; bone reconstruction cements; g) first-aid boxes and kits; h) chemical contraceptive preparations based on hormones, on other products of heading 29.37 or on spermicides; ij) gel preparations designed to be used in human or veterinary medicine as a lubricant for parts of the body for surgical operations or physical examinations or as a coupling agent between the body and medical instruments; k) waste pharmaceuticals, that is, pharmaceutical products which are unfit for their original intended purpose due to, for example, expiry of shelf life; l) identifiable ostomy appliances, that is, colostomy, ileostomy and urostomy pouches cut to shape, and their adhesive wafers or faceplates.

SUBHEADING NOTES.

• a)as unmixed products, pure products, whether or not containing impurities; b) as products which have been mixed:
• 1)the above-mentioned products dissolved in water or in other solvents; 2) the above-mentioned products in a) and b) 1) with an added stabiliser necessary for their preservation or transport; 3) the above-mentioned products in a), b) 1) and b) 2) with any other added substance.

CENTRAL AMERICAN SUPPLEMENTARY NOTE.

A. This Chapter also covers pegylated products consisting of polyethylene glycol (PEG) polymers incorporated into pharmaceutical products of Chapter 30 (for example: functional proteins and peptides, and antibody fragments) in order to improve their efficacy as a medicine.

The pegylated products of the headings of this Chapter remain classified in the same heading as their unpegylated forms (for example, Peginterferon (INN) of heading 30.02).

| CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 30.01 | GLANDS AND OTHER ORGANS FOR ORGANO-THERAPEUTIC USES, DRIED, WHETHER OR NOT POWDERED; EXTRACTS OF GLANDS OR OTHER ORGANS OR OF THEIR SECRETIONS, FOR ORGANO-THERAPEUTIC USES; HEPARIN AND ITS SALTS; OTHER HUMAN OR ANIMAL SUBSTANCES PREPARED FOR THERAPEUTIC OR PROPHYLACTIC USES, NOT ELSEWHERE SPECIFIED OR INCLUDED | | | 3001.20.00.00 | - Extracts of glands or other organs or of their secretions | 0 | | 3001.90 | - Other: | | | 3001.90.10.00 | - - Human bones, organs and tissues, for grafts or transplants | 0 | | 3001.90.20.00 | - - Glands and other organs, dried, whether or not powdered | 0 | | 3001.90.90.00 | - - Other | 0 | | 30.02 | HUMAN BLOOD; ANIMAL BLOOD PREPARED FOR THERAPEUTIC, PROPHYLACTIC OR DIAGNOSTIC USES; ANTISERA (SERA WITH ANTIBODIES), OTHER BLOOD FRACTIONS AND IMMUNOLOGICAL PRODUCTS, WHETHER OR NOT MODIFIED OR OBTAINED BY BIOTECHNOLOGICAL PROCESSES; VACCINES, TOXINS, CULTURES OF MICRO-ORGANISMS (EXCLUDING YEASTS) AND PRODUCTS | | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | | SIMILAR; CELL CULTURES, WHETHER OR NOT MODIFIED | | | 3002.1 | - Antisera (sera with antibodies), other blood fractions and immunological products, whether or not modified or obtained by biotechnological processes: | | | 3002.11.00.00 | + + SUPPRESSED + + | | | 3002.12 | - - Antisera (sera with antibodies) and other blood fractions: | | | 3002.12.10.00 | - - - Antisera for snake venom, except cobra and coral | 0 | | 3002.12.90.00 | - - - Other | 0 | | 3002.13.00.00 | - - Immunological products, unmixed, not put up in measured doses or in forms or packings for retail sale | 0 | | 3002.14.00.00 | - - Immunological products, mixed, not put up in measured doses or in forms or packings for retail sale | 0 | | 3002.15.00.00 | - - Immunological products, put up in measured doses or in forms or packings for retail sale | 0 | | 3002.19.00.00 | + + SUPPRESSED + + | | | 3002.20.00.00 | + + SUPPRESSED + + | | | 3002.30.00.00 | + + SUPPRESSED + + | | | 3002.4 | - Vaccines, toxins, cultures of micro-organisms (excluding yeasts) and similar products: | | | 3002.41.00.00 | - - Vaccines for human medicine | 0 | | 3002.42.00.00 | - - Vaccines for veterinary medicine | 0 | | 3002.49.00.00 | - - Other | 0 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 3002.5 | - Cell cultures, whether or not modified: | | | 3002.51.00.00 | - - Cell therapy products | 0 | | 3002.59.00.00 | - - Other | 0 | | 3002.90 | - Other: | | | 3002.90.10.00 | - - Saxitoxin (CAS 35523-89-8) | 0 | | 3002.90.20.00 | - - Ricin (CAS 9009-86-3) | 0 | | 3002.90.90.00 | - - Other | 0 | | 30.03 | MEDICAMENTS (EXCLUDING GOODS OF HEADINGS 30.02, 30.05 OR 30.06) CONSISTING OF TWO OR MORE CONSTITUENTS WHICH HAVE BEEN MIXED TOGETHER FOR THERAPEUTIC OR PROPHYLACTIC USES, NOT PUT UP IN MEASURED DOSES OR IN FORMS OR PACKINGS FOR RETAIL SALE | | | 3003.10 | - Containing penicillins or derivatives thereof with a penicillanic acid structure, or streptomycins or derivatives thereof: | | | 3003.10.10.00 | - - For human use | 0 | | 3003.10.20.00 | - - For veterinary use | II | | 3003.20 | - Other, containing antibiotics: | | | 3003.20.10.00 | - - For human use | 0 | | 3003.20.20.00 | - - For veterinary use | II | | 3003.3 | - Other, containing hormones or other products of heading 29.37: | | | 3003.31.00.00 | - - Containing insulin | 0 | | 3003.39 | - - Other: | | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 3003.39.10.00 | - - - For human use | 0 | | 3003.39.20.00 | - - - For veterinary use | II | | 3003.4 | - Other, containing alkaloids or derivatives thereof: | | | 3003.41 | - - Containing ephedrine or its salts: | | | 3003.41.10.00 | - - - For human use | 0 | | 3003.41.20.00 | - - - For veterinary use | II | | 3003.42 | - - Containing pseudoephedrine (INN) or its salts: | | | 3003.42.10.00 | - - - For human use | 0 | | 3003.42.20.00 | - - - For veterinary use | II | | 3003.43 | - - Containing norephedrine or its salts: | | | 3003.43.10.00 | - - - For human use | 0 | | 3003.43.20.00 | - - - For veterinary use | II | | 3003.49 | - - Other: | | | 3003.49.10.00 | - - - For human use | 0 | | 3003.49.20.00 | - - - For veterinary use | II | | 3003.60.00.00 | - Other, containing the antimalarial active principles described in Subheading Note 2 to this Chapter | 0 | | 3003.90 | - Other: | | | 3003.90.1 | - - Containing sulphonamides: | | | 3003.90.11.00 | - - - For human use | 0 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 3003.90.12.00 | - - - For veterinary use | II | | 3003.90.2 | - - Containing glycosides: | | | 3003.90.21.00 | - - - For human use | 0 | | 3003.90.22.00 | - - - For veterinary use | II | | 3003.90.9 | - - Other: | | | 3003.90.91.00 | - - - For human use | 0 | | 3003.90.92.00 | - - - For veterinary use | II | | 30.04 | MEDICAMENTS (EXCLUDING GOODS OF HEADINGS 30.02, 30.05 OR 30.06) CONSISTING OF MIXED OR UNMIXED PRODUCTS FOR THERAPEUTIC OR PROPHYLACTIC USES, PUT UP IN MEASURED DOSES (INCLUDING THOSE IN THE FORM OF TRANSDERMAL ADMINISTRATION SYSTEMS) OR IN FORMS OR PACKINGS FOR RETAIL SALE | | | 3004.10 | - Containing penicillins or derivatives thereof with a penicillanic acid structure, or streptomycins or derivatives thereof: | | | 3004.10.10.00 | - - For human use | II | | 3004.10.20.00 | - - For veterinary use | 5 | | 3004.20 | - Other, containing antibiotics: | | | 3004.20.10.00 | - - For human use | II | | 3004.20.20.00 | - - For veterinary use | 5 | | 3004.3 | - Other, containing hormones or other products of heading 29.37: | | | 3004.31.00.00 | - - Containing insulin | II | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 3004.32 | - - Containing corticosteroid hormones, their derivatives or structural analogues: | | | 3004.32.10.00 | - - - For human use | II | | 3004.32.20.00 | - - - For veterinary use | 5 | | 3004.39 | - - Other: | | | 3004.39.10.00 | - - - For human use | II | | 3004.39.20.00 | - - - For veterinary use | 5 | | 3004.4 | - Other, containing alkaloids or derivatives thereof: | | | 3004.41 | - - Containing ephedrine or its salts: | | | 3004.41.10.00 | - - - For human use | II | | 3004.41.20.00 | - - - For veterinary use | 5 | | 3004.42 | - - Containing pseudoephedrine (INN) or its salts: | | | 3004.42.10.00 | - - - For human use | II | | 3004.42.20.00 | - - - For veterinary use | 5 | | 3004.43 | - - Containing norephedrine or its salts: | | | 3004.43.10.00 | - - - For human use | II | | 3004.43.20.00 | - - - For veterinary use | 5 | | 3004.49 | - - Other: | | | 3004.49.10.00 | - - - For human use | II | | 3004.49.20.00 | - - - For veterinary use | 5 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 3004.50 | - Other, containing vitamins or other products of heading 29.36: | | | 3004.50.10.00 | - - For human use | II | | 3004.50.20.00 | - - For veterinary use | 5 | | 3004.60.00.00 | - Other, containing the antimalarial active principles described in Subheading Note 2 to this Chapter | II | | 3004.90 | - Other: | | | 3004.90.1 | - - Containing sulphonamides: | | | 3004.90.11.00 | - - - For human use | II | | 3004.90.12.00 | - - - For veterinary use | 5 | | 3004.90.2 | - - Containing glycosides: | | | 3004.90.21.00 | - - - For human use | II | | 3004.90.22.00 | - - - For veterinary use | 5 | | 3004.90.9 | - - Other: | | | 3004.90.91.00 | - - - For human use | II | | 3004.90.92.00 | - - - For veterinary use | 5 | | 30.05 | WADDING, GAUZE, BANDAGES AND SIMILAR ARTICLES (FOR EXAMPLE, DRESSINGS, ADHESIVE PLASTERS, POULTICES), IMPREGNATED OR COATED WITH PHARMACEUTICAL SUBSTANCES OR PUT UP IN FORMS OR PACKINGS FOR RETAIL SALE FOR MEDICAL, SURGICAL, DENTAL OR VETERINARY PURPOSES | | | 3005.10.00.00 | - Adhesive dressings and other articles having an adhesive layer | 0 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 3005.90.00.00 | - Other | II | | 30.06 | PHARMACEUTICAL GOODS SPECIFIED IN NOTE 4 TO THIS CHAPTER | | | 3006.10.00.00 | - Sterile surgical catgut, similar sterile suture materials (including sterile absorbable surgical or dental yarns) and sterile tissue adhesives for surgical wound closure; sterile laminaria; sterile absorbable surgical or dental haemostatics; sterile surgical or dental adhesion barriers, whether or not absorbable | 0 | | 3006.20.00.00 | + + SUPPRESSED + + | | | 3006.30 | - Opacifying preparations for X-ray examinations; diagnostic reagents designed to be administered to the patient: | | | 3006.30.10.00 | - - Opacifying preparations | 0 | | 3006.30.20.00 | - - Diagnostic reagents | 0 | | 3006.40.00.00 | - Dental cements and other dental fillings; bone reconstruction cements | 0 | | 3006.50.00.00 | - First-aid boxes and kits | II | | 3006.60.00.00 | - Chemical contraceptive preparations based on hormones, on other products of heading 29.37 or on spermicides | 0 | | 3006.70.00.00 | - Gel preparations designed to be used in human or veterinary medicine as a lubricant for parts of the body for surgical operations or physical examinations or as a coupling agent between the body and medical instruments | 0 | | 3006.9 | - Other: | | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 3006.91.00.00 | - - Identifiable ostomy appliances | 0 | | 3006.92.00.00 | - - Waste pharmaceuticals | 15 | | 3006.93 | - - Placebos and blinded (or double-blinded) clinical trial kits for recognised clinical trials, put up in measured doses: | | | 3006.93.1 | - - - Placebos: | | | 3006.93.11.00 | - - - - Consisting of preparations of subheadings 1704.90, 2106.90 or 2202.99 | 15 | | 3006.93.19.00 | - - - - Other, with other chemical substances | 10 | | 3006.93.2 | - - - Blinded (or double-blinded) clinical trial kits: | | | 3006.93.21.00 | - - - - Containing medicaments for human use | II | | 3006.93.22.00 | - - - - Containing medicaments for veterinary use | 5 | | 3006.93.29.00 | - - - - Other, containing other chemical substances | 10 |

NOTES.

• a)animal blood of heading 05.11; b) separate chemically defined compounds, other than those described in Notes 2(a), 3(a), 4(a) or 5 below; c) cultured potassium chloride crystals (other than optical elements) weighing not less than 2.5 g each, of heading 38.24; optical elements of potassium chloride (heading 90.01).

• a)the following goods:
• 1)sodium nitrate, whether or not pure; 2) ammonium nitrate, whether or not pure; 3) double salts of ammonium sulphate and ammonium nitrate, whether or not pure; 4) ammonium sulphate, whether or not pure; 5) double salts (whether or not pure) or mixtures of calcium nitrate and ammonium nitrate; 6) double salts (whether or not pure) or mixtures of calcium nitrate and magnesium nitrate; 7) calcium cyanamide, whether or not pure, oil-treated or not; 8) urea, whether or not pure; b) fertilisers consisting of any of the goods described in paragraph (a) above mixed together; c) fertilisers consisting of ammonium chloride or of any of the goods described in paragraphs (a) and (b) above mixed with chalk, gypsum or other inorganic non-fertilising substances; d) liquid fertilisers consisting of the goods described in paragraph (a)(2) or (a)(8) above, or of mixtures of those goods, in an aqueous or ammoniacal solution.

• a)the following goods:
• 1)basic slag; 2) natural phosphates of heading 25.10, calcined, or treated with heat more than necessary to remove impurities; 3) superphosphates (single, double or triple); 4) calcium hydrogenorthophosphate containing not less than 0.2 % by weight of fluorine calculated on the dry anhydrous product; b) fertilisers consisting of any of the goods described in paragraph (a) above mixed together, but with no account being taken of the fluorine content limit; c) fertilisers consisting of any of the goods described in paragraphs (a) and (b) above mixed with chalk, gypsum or other inorganic non-fertilising substances, but with no account being taken of the fluorine content limit.

• a)the following goods:
• 1)crude natural potassium salts (carnallite, kainite, sylvite and other); 2) potassium chloride, whether or not pure, except as provided for in Note 1(c) above; 3) potassium sulphate, whether or not pure; 4) magnesium potassium sulphate, whether or not pure; b) fertilisers consisting of any of the goods described in paragraph (a) above mixed together.

| CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 3101.00.00.00 | FERTILIZERS OF ANIMAL OR VEGETABLE ORIGIN, WHETHER OR NOT MIXED TOGETHER OR CHEMICALLY TREATED; FERTILIZERS RESULTING FROM THE MIXING OR CHEMICAL TREATMENT OF ANIMAL OR VEGETABLE PRODUCTS | 0 | | 31.02 | MINERAL OR CHEMICAL NITROGENOUS FERTILIZERS | | | 3102.10.00.00 | - Urea, whether or not in aqueous solution | 0 | | 3102.2 | - Ammonium sulphate; double salts and mixtures thereof of ammonium sulphate and ammonium nitrate: | | | 3102.21.00.00 | - - Ammonium sulphate | 0 | | 3102.29.00.00 | - - Other | 0 | | 3102.30.00.00 | - Ammonium nitrate, whether or not in aqueous solution | 0 | | 3102.40.00.00 | - Mixtures of ammonium nitrate with calcium carbonate or other inorganic non-fertilizing substances | 0 | | 3102.50.00.00 | - Sodium nitrate | 0 | | 3102.60.00.00 | - Double salts and mixtures of calcium nitrate and ammonium nitrate | 0 | | 3102.80.00.00 | - Mixtures of urea and ammonium nitrate in aqueous or ammoniacal solution | 0 | | 3102.90 | - Other, including mixtures not specified in the preceding subheadings: | | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 3102.90.10.00 | - - Calcium cyanamide | 0 | | 3102.90.90.00 | - - Other | 0 | | 31.03 | MINERAL OR CHEMICAL PHOSPHATIC FERTILIZERS | | | 3103.1 | - Superphosphates: | | | 3103.11.00.00 | - - Containing by weight 35 % or more of diphosphorus pentoxide (P2O5) | II | | 3103.19.00.00 | - - Other | II | | 3103.90 | - Other: | | | 3103.90.10.00 | - - Basic slag | 0 | | 3103.90.90.00 | - - Other | 0 | | 31.04 | MINERAL OR CHEMICAL POTASSIC FERTILIZERS | | | 3104.20.00.00 | - Potassium chloride | 0 | | 3104.30.00.00 | - Potassium sulphate | 0 | | 3104.90 | - Other: | | | 3104.90.10.00 | - - Carnallite, sylvite and other crude natural potassium salts | 0 | | 3104.90.90.00 | - - Other | 0 | | 31.05 | MINERAL OR CHEMICAL FERTILIZERS CONTAINING TWO OR THREE OF THE FERTILIZING ELEMENTS NITROGEN, PHOSPHORUS AND POTASSIUM; OTHER FERTILIZERS; GOODS OF THIS CHAPTER IN TABLETS OR SIMILAR FORMS OR IN PACKAGES OF A GROSS WEIGHT NOT EXCEEDING 10 KG | | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 3105.10.00.00 | - Goods of this Chapter in tablets or similar forms or in packages of a gross weight not exceeding 10 kg | 0 | | 3105.20.00.00 | - Mineral or chemical fertilizers containing the three fertilizing elements nitrogen, phosphorus and potassium | II | | 3105.30.00.00 | - Diammonium hydrogenorthophosphate (diammonium phosphate) | 0 | | 3105.40.00.00 | - Ammonium dihydrogenorthophosphate (monoammonium phosphate), whether or not mixed with diammonium hydrogenorthophosphate (diammonium phosphate) | 0 | | 3105.5 | - Other mineral or chemical fertilizers containing the two fertilizing elements nitrogen and phosphorus: | | | 3105.51.00.00 | - - Containing nitrates and phosphates | II | | 3105.59.00.00 | - - Other | II | | 3105.60.00.00 | - Mineral or chemical fertilizers containing the two fertilizing elements phosphorus and potassium | II | | 3105.90.00.00 | - Other | II |

TANNING OR DYEING EXTRACTS; TANNINS AND THEIR DERIVATIVES; PIGMENTS AND OTHER COLOURING MATTER; PAINTS AND VARNISHES; PUTTY AND OTHER MASTICS; INKS NOTES.

(a) separate chemically defined compounds, other than those answering to the descriptions in heading 32.03 or 32.04, inorganic products of a kind used as luminophores (heading 32.06), glass obtained from fused quartz or other fused silica in the forms provided for in heading 32.07, and dyes and other colouring matter put up in forms or packings for retail sale of heading 32.12; (b) tannates or other tannin derivatives of products of headings 29.36 to 29.39, 29.41 or 35.01 to 35.04; (c) mastics of asphalt or other bituminous mastics (heading 27.15).

(a) metallic powder (whether or not of precious metal) or pigment, agglomerated with glue, gelatin or other binders; or (b) metal (whether or not of precious metal) or pigment, deposited on a supporting sheet of any material.

CENTRAL AMERICAN COMPLEMENTARY NOTES.

A. In tariff subheading 3208.90.40.00, the expression "sanitary varnish or paint" means products suitable for the internal coating of food containers, which dry exclusively by artificial curing and do not contain pigments or colouring matter other than white, gold or silver.

B. In tariff subheadings 3208.10.20.00, 3208.20.10.00 and 3208.90.20.00, the expression "varnish of a kind used in graphic arts" means a transparent product used for coating paper or paperboard, which has both the property of instant drying and that of slight surface penetration. It is manufactured based on synthetic resin and rapidly produces a firm and uniform film to protect the printing; it is of such a viscosity that, together with drying agents in adequate proportion, it keeps the printing unaltered.

C. In tariff subheadings 3215.11.10.00 and 3215.19.10.00, the expression "inks for rotary offset" means inks which dry:

(a) by penetration, without driers, on absorbent materials, for printing speeds between 15,000 and 45,000 sheets per hour (inks of the "News-Ink" type); (b) immediately by means of an oven, by heat reaction, for speeds up to 45,000 impressions per hour, of high gloss (inks of the "Heat-Set" type).

D. In tariff subheadings 3215.11.30.00 and 3215.19.30.00, the expression "inks for screen printing" means inks which dry:

(a) by penetration, without driers, on absorbent materials, for impressions between 100 and 150 sheets per hour (inks of the "Screen printing inks" type); (b) immediately by means of an oven, by heat reaction, for impressions of 150 sheets per hour; these inks are of matt tone.

E. In this Chapter, the term "paints" also covers enamel paints.

F. In this Chapter, the term "varnishes" also covers coating lacquers.

| CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 32.01 | TANNING EXTRACTS OF VEGETABLE ORIGIN; TANNINS AND THEIR SALTS, ETHERS, ESTERS AND OTHER DERIVATIVES | | | 3201.10.00.00 | - Quebracho extract | 0 | | 3201.20.00.00 | - Wattle (mimosa) extract | 0 | | 3201.90.00.00 | - Other | 0 | | 32.02 | SYNTHETIC ORGANIC TANNING SUBSTANCES; INORGANIC TANNING SUBSTANCES; TANNING PREPARATIONS, WHETHER OR NOT CONTAINING NATURAL TANNING SUBSTANCES; ENZYMATIC PREPARATIONS FOR PRE-TANNING | | | 3202.10.00.00 | - Synthetic organic tanning substances | 0 | | 3202.90.00.00 | - Other | 0 | | 3203.00.00.00 | COLOURING MATTER OF VEGETABLE OR ANIMAL ORIGIN (INCLUDING DYEING EXTRACTS BUT EXCLUDING ANIMAL BLACK), WHETHER OR NOT CHEMICALLY DEFINED; PREPARATIONS BASED ON COLOURING MATTER OF VEGETABLE OR ANIMAL ORIGIN OF A KIND USED AS SPECIFIED IN NOTE 3 TO THIS CHAPTER | 0 | | 32.04 | SYNTHETIC ORGANIC COLOURING MATTER, WHETHER OR NOT CHEMICALLY DEFINED; PREPARATIONS BASED ON SYNTHETIC ORGANIC COLOURING MATTER OF A KIND USED AS SPECIFIED IN NOTE 3 TO THIS CHAPTER; SYNTHETIC ORGANIC PRODUCTS OF A KIND USED AS FLUORESCENT BRIGHTENING AGENTS OR AS LUMINOPHORES, WHETHER OR NOT CHEMICALLY DEFINED | | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | | CHEMICALLY DEFINED | | | 3204.1 | - Synthetic organic colouring matter and preparations based thereon as specified in Note 3 to this Chapter: | | | 3204.11.00.00 | - - Disperse dyes and preparations based thereon | 0 | | 3204.12.00.00 | - - Acid dyes, whether or not premetallised, and preparations based thereon; mordant dyes and preparations based thereon | 0 | | 3204.13.00.00 | - - Basic dyes and preparations based thereon | 0 | | 3204.14.00.00 | - - Direct dyes and preparations based thereon | 0 | | 3204.15.00.00 | - - Vat dyes (including those usable in that state as pigments) and preparations based thereon | 0 | | 3204.16.00.00 | - - Reactive dyes and preparations based thereon | 0 | | 3204.17.00.00 | - - Pigments and preparations based thereon | 0 | | 3204.18.00.00 | - - Carotenoid dyes and preparations based thereon | 0 | | 3204.19.00.00 | - - Other, including mixtures of colouring matter of two or more of the subheadings 3204.11 to 3204.19 | 0 | | 3204.20.00.00 | - Synthetic organic products of a kind used as fluorescent brightening agents | 0 | | 3204.90.00.00 | - Other | 0 | | 3205.00.00.00 | COLOUR LAKES; PREPARATIONS BASED ON COLOUR LAKES OF A KIND USED AS SPECIFIED IN NOTE 3 TO THIS CHAPTER | 0 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | --- | 32.06 | OTHER COLOURING MATTER; PREPARATIONS AS SPECIFIED IN NOTE 3 TO THIS CHAPTER, OTHER THAN THOSE OF HEADING 32.03, 32.04 OR 32.05; INORGANIC PRODUCTS OF A KIND USED AS LUMINOPHORES, WHETHER OR NOT CHEMICALLY DEFINED | | | 3206.1 | - Pigments and preparations based on titanium dioxide: | | | 3206.11.00.00 | - - Containing 80 % or more by weight of titanium dioxide calculated on the dry matter | 0 | | 3206.19.00.00 | - - Other | 0 | | 3206.20.00.00 | - Pigments and preparations based on chromium compounds | 0 | | 3206.4 | - Other colouring matter and other preparations: | | | 3206.41.00.00 | - - Ultramarine and preparations based thereon | 0 | | 3206.42.00.00 | - - Lithopone and other pigments and preparations based on zinc sulphide | 0 | | 3206.49 | - - Other: | | | 3206.49.10.00 | - - - Pigments and preparations based on cadmium compounds | 0 | | 3206.49.20.00 | - - - Pigments and preparations based on hexacyanoferrates (ferrocyanides or ferricyanides) | 0 | | 3206.49.90.00 | - - - Other | 0 | | 3206.50.00.00 | - Inorganic products of a kind used as luminophores | 0 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 32.07 | PREPARED PIGMENTS, PREPARED OPACIFIERS AND PREPARED COLOURS, VITRIFIABLE COMPOSITIONS, ENGOBES (SLIPS), LIQUID LUSTRES AND SIMILAR PREPARATIONS, OF A KIND USED IN THE CERAMIC, ENAMELLING OR GLASS INDUSTRY; GLASS FRIT AND OTHER GLASS, IN THE FORM OF POWDER, GRANULES, FLAKES OR SCALES | | | 3207.10.00.00 | - Prepared pigments, prepared opacifiers, prepared colours and similar preparations | 0 | | 3207.20.00.00 | - Vitrifiable compositions, engobes (slips) and similar preparations | 0 | | 3207.30.00.00 | - Liquid lustres and similar preparations | 0 | | 3207.40.00.00 | - Glass frit and other glass, in the form of powder, granules, flakes or scales | 0 | | 32.08 | PAINTS AND VARNISHES (INCLUDING ENAMELS AND LACQUERS) BASED ON SYNTHETIC POLYMERS OR CHEMICALLY MODIFIED NATURAL POLYMERS, DISPERSED OR DISSOLVED IN A NON-AQUEOUS MEDIUM; SOLUTIONS AS DEFINED IN NOTE 4 TO THIS CHAPTER | | | 3208.10 | - Based on polyesters: | | | 3208.10.10.00 | - - Anti-corrosive enamel paints, oven-drying, for coating metal sheets | 0 | | 3208.10.20.00 | - - Varnish of a kind used in graphic arts | 0 | | 3208.10.30.00 | - - Uncoloured varnish, special for curing cement in road construction | 0 | | 3208.10.40.00 | - - Put up in aerosol containers | 15 | | 3208.10.50.00 | - - Solutions as defined in Note 4 to this Chapter | 0 | | 3208.10.90.00 | - - Other | 15 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 3208.20 | - Based on acrylic or vinyl polymers: | | | 3208.20.10.00 | - - Varnish of a kind used in graphic arts | 0 | | 3208.20.20.00 | - - Uncoloured varnish, special for curing cement in road construction | 0 | | 3208.20.30.00 | - - Put up in aerosol containers | 15 | | 3208.20.40.00 | - - Solutions as defined in Note 4 to this Chapter | 0 | | 3208.20.90.00 | - - Other | 15 | | 3208.90 | - Other: | | | 3208.90.10.00 | - - Solutions as defined in Note 4 to this Chapter | 0 | | 3208.90.20.00 | - - Varnish of a kind used in graphic arts | 0 | | 3208.90.30.00 | - - Uncoloured varnish, special for curing cement in road construction | 0 | | 3208.90.40.00 | - - Sanitary varnish or paint | 0 | | 3208.90.50.00 | - - Put up in aerosol containers | 15 | | 3208.90.9 | - - Other: | | | 3208.90.91.00 | - - - Other paints | 15 | | 3208.90.92.00 | - - - Other varnishes | 15 | | 32.09 | PAINTS AND VARNISHES (INCLUDING ENAMELS AND LACQUERS) BASED ON SYNTHETIC POLYMERS OR CHEMICALLY MODIFIED NATURAL POLYMERS, DISPERSED OR DISSOLVED IN AN AQUEOUS MEDIUM | | | 3209.10 | - Based on acrylic or vinyl polymers: | | | 3209.10.10.00 | - - Varnish of a kind used in graphic arts | 0 | | 3209.10.90.00 | - - Other | 15 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 3209.90 | - Other: | | | 3209.90.10.00 | - - Other paints | 15 | | 3209.90.20.00 | - - Other varnishes | 15 | | 32.10 | OTHER PAINTS AND VARNISHES (INCLUDING ENAMELS, LACQUERS AND DISTEMPERS); PREPARED WATER PIGMENTS OF A KIND USED FOR FINISHING LEATHER | | | 3210.00.10.00 | - Prepared water pigments for finishing leather | 0 | | 3210.00.90.00 | - Other | 15 | | 3211.00.00.00 | PREPARED DRIERS | 0 | | 32.12 | PIGMENTS (INCLUDING METALLIC POWDERS AND FLAKES) DISPERSED IN NON-AQUEOUS MEDIA, IN LIQUID OR PASTE FORM, OF A KIND USED IN THE MANUFACTURE OF PAINTS (INCLUDING ENAMELS); STAMPING FOILS; DYES AND OTHER COLOURING MATTER PUT UP IN FORMS OR PACKINGS FOR RETAIL SALE | | | 3212.10.00.00 | - Stamping foils | 0 | | 3212.90 | - Other: | | | 3212.90.10.00 | - - Aluminium powder dispersed in a non-aqueous medium | 5 | | 3212.90.20.00 | - - Other pigments dispersed in a non-aqueous medium | 0 | | 3212.90.90.00 | - - Other | 5 | | 32.13 | ARTISTS', STUDENTS' OR SIGNBOARD PAINTERS' COLOURS, MODIFYING TINTS, AMUSEMENT COLOURS AND THE LIKE, IN TABLETS, TUBES, JARS, BOTTLES, PANS OR IN SIMILAR FORMS OR PACKINGS | | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 3213.10.00.00 | - Colours in sets | II | | 3213.90.00.00 | - Other | II | | 32.14 | GLAZIERS' PUTTY, GRAFTING PUTTY, RESIN CEMENTS, CAULKING COMPOUNDS AND OTHER MASTICS; PAINTERS' FILLINGS; NON-REFRACTORY SURFACING PREPARATIONS FOR FAÇADES, INDOOR WALLS, FLOORS, CEILINGS OR THE LIKE | | | 3214.10 | - Glaziers' putty, grafting putty, resin cements, caulking compounds and other mastics; painters' fillings: | | | 3214.10.1 | - - Glaziers' putty, grafting putty, resin cements, caulking compounds and other mastics: | | | 3214.10.11.00 | - - - Based on acrylic polymers or polyesters | 5 | | 3214.10.19.00 | - - - Other | 0 | | 3214.10.20.00 | - - Painters' fillings | 5 | | 3214.90.00.00 | - Other | 5 | | 32.15 | PRINTING INK, WRITING OR DRAWING INK AND OTHER INKS, WHETHER OR NOT CONCENTRATED OR SOLID | | | 3215.1 | - Printing ink: | | | 3215.11 | - - Black: | | | 3215.11.10.00 | - - - For rotary offset | 0 | | 3215.11.20.00 | - - - For correcting negatives in the graphic arts | 0 | | 3215.11.30.00 | - - - For screen printing | 0 | | 3215.11.40.00 | - - - Ink cartridges, for incorporation into apparatus of subheadings 8443.31 to 8443.39 | 10 | | 3215.11.50.00 | - - - Solid ink, for incorporation into apparatus of subheadings 8443.31 to 8443.39 | 10 | | CODE | DESCRIPTION | DAI % | | --- | --- | --- | | 3215.11.90.00 | - - - Other | 10 | | 3215.19 | - - Other: | | | 3215.19.10.00 | - - - For rotary offset | 0 | | 3215.19.20.00 | - - - For correcting negatives in the graphic arts | 0 | | 3215.19.30.00 | - - - For screen printing | 0 | | 3215.19.40.00 | - - - Ink cartridges, for incorporation into apparatus of subheadings 8443.31 to 8443.39 | 10 | | 3215.19.50.00 | - - - Solid ink, for incorporation into apparatus of subheadings 8443.31 to 8443.39 | 10 | | 3215.19.90.00 | - - - Other | 10 | | 3215.90.00.00 | - Other | 0 |

NOTES.

(a) natural oleoresins or vegetable extracts of heading 13.01 or 13.02; (b) soap or other products of heading 34.01; (c) gum, wood or sulphate turpentine and other products of heading 38.05.